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Our Daily Bread Jobs in Spring, TX (NOW HIRING)

CL THOMAS GROUP

Sandwich Artist # 119 Spring, TX

Spring, TX · On-site

$10.25 - $13/hr

The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested ... Record on a daily basis bad merchandise/waste including bread. * As assigned, completes all reports ...

Delicieux Ventures LLC

Service Assistance

Spring, TX · On-site

Through our café tip pool. * Flexible Scheduling: AM/PM shifts, part-time or full-time options ... Perform multiple tasks while maintaining required standards of operation in daily restaurant ...

Cyclone Anaya's

Line Cook CA 07

Houston, TX · On-site

$14.50 - $18.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Prep Cook CA 05

Houston, TX · On-site

$13.50 - $17.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Prep Cook CA 02

Houston, TX · On-site

$13 - $16.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Line Cook CA 05

Houston, TX · On-site

$15 - $18.75/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Prep Cook CA 04

Houston, TX · On-site

$13.50 - $17.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Prep Cook CA 03

Houston, TX · On-site

$13.50 - $17.25/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Line Cook CA 03

Houston, TX · On-site

$15 - $18.75/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Prep Cook CA 07

Houston, TX · On-site

$13.25 - $16.50/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Line Cook CA 04

Houston, TX · On-site

$15 - $18.75/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Line Cook CA 06

TX · On-site

$14.50 - $18/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Prep Cook CA 06

TX · On-site

$13 - $16.50/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Cyclone Anaya's

Line Cook CA 02

Houston, TX · On-site

$14.25 - $18/hr

... breads and other food products using a variety of equipment and utensils according to the Daily ... Understands and complies consistently with our standard portion sizes, cooking methods, quality ...

Jersey Mike's Subs

Assistant Manager

Houston, TX · On-site

$13 - $15/hr

Complete daily tasks such as scheduling, ordering, and running a clean fun business while meeting ... Our bread is fresh-baked each day on premises. And of course, everything's created right in front ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

... for our restaurants, retail locations, and catering operations. Position Summary The Overnight ... breads, pastries, and baked goods, and supervising bakery staff to meet daily production goals.

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

... for our restaurants, retail locations, and catering operations. Position Summary The Overnight ... breads, pastries, and baked goods, and supervising bakery staff to meet daily production goals.

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Showing results 21-40

All JobsOur Daily Bread JobsOur Daily Bread Jobs in Spring, TX

Our Daily Bread information

See Spring, TX salary details

$16

$27

$35

How much do our daily bread jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for our daily bread in Spring, TX is $27.14, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $29.09 per hour, depending on experience, location, and employer.

What is Our Daily Bread?

'Our Daily Bread' is a daily devotional publication produced by Our Daily Bread Ministries. It provides short, inspirational Christian reflections, Bible passages, and prayers designed to encourage spiritual growth and offer comfort. The devotionals are available in print, online, and through mobile apps, and are read by millions of people worldwide. The goal is to help readers connect with God and apply biblical principles to everyday life.

What are some common challenges faced when working as a writer or editor for a devotional publication like Our Daily Bread?

Writers and editors at devotional publications such as Our Daily Bread often encounter the challenge of consistently generating fresh, relevant, and inspiring content that resonates with a diverse global audience. Balancing theological accuracy with accessibility is key, as is adhering to strict editorial guidelines and deadlines. Collaboration is frequent, requiring clear communication with other writers, editors, and sometimes external contributors to ensure the content maintains a unified tone and message. Additionally, adapting to feedback and revisions is a significant part of the workflow.

What are the key skills and qualifications needed to thrive as an editorial staff member at Our Daily Bread Ministries, and why are they important?

To thrive as an Editorial Staff Member at Our Daily Bread Ministries, you need a background in writing, editing, theology, or communications, often supported by relevant degrees or experience. Familiarity with content management systems, editing software such as Adobe InCopy or Microsoft Word, and digital publishing tools is typically required. Strong attention to detail, sensitivity to diverse audiences, and collaborative skills help you produce impactful and accessible devotional content. These skills ensure the consistent delivery of high-quality, spiritually enriching materials that engage and inspire a global readership.

What is the difference between Our Daily Bread vs Food Service Worker?

AspectOur Daily BreadFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentReligious or community food programs, kitchensRestaurants, cafeterias, catering services
Industry UsageNonprofit, faith-based food distributionCommercial food service industry
Job FocusFood preparation, distribution, community serviceFood serving, customer interaction, meal prep

While both roles involve food handling and preparation, Our Daily Bread typically refers to community or faith-based food programs, whereas Food Service Workers are employed in commercial settings like restaurants and cafeterias. The main differences lie in their work environment, employer type, and specific job focus, though both require food safety knowledge and certifications.

What job categories do people searching Our Daily Bread jobs in Spring, TX look for?

The top searched job categories for Our Daily Bread jobs in Spring, TX are:

What cities near Spring, TX are hiring for Our Daily Bread jobs?

Cities near Spring, TX with the most Our Daily Bread job openings:

Our Daily Bread jobs near you
Infographic showing various Our Daily Bread job openings in Spring, TX as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,458 per year, or $27.1 per hour.

Sandwich Artist # 119 Spring, TX

CL THOMAS GROUP

Spring, TX • On-site

$10.25 - $13/hr

Full-time

Re-posted 17 days ago

Job description

Summary: Sandwich Artist reports to the Subway Manager. The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested, maintains FoodSafety and sanitation standards, and handles or processes shift paperwork. Assist other employees on their shift in the overall operation, cleanliness, food preparation and cash control.
Minimum Qualifications and Prerequisites:
  • High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry
  • Outstanding customer service skills.
  • Have reliable transportation and can arrive at the store on time.
  • Has a positive attitude and is a team player.
  • Must be well organized and manages time well.
  • Possess good people skills.
  • Schedule must be flexible to include but not limited to working all shifts and all days of the week. Maybe asked to report to work early, stay late and/or work on weekends.
  • Work week may exceed 40 hours per week during hard to staff times.
  • Must be able to work alone, as well as in a group.
  • Must have good personal hygiene.
  • Must be able to handle multiple tasks simultaneously.
  • Ability to understand and implement written and verbal instructions
  • Must be able to operate a computerized Point of Sale system/register.
  • High integrity and high work ethics.
  • Must be able to work any areas of the restaurant when needed.
  • Takes responsibility and has high standards for safety, cleanliness and food preparation.
  • Position requires bending, standing, and walking the entire workday.
  • Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
    Essential Duties & Responsibilities
  • Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner.
  • Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge.
  • Over time, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item.
  • Responsible for providing our customers with the best buying experience possible.
  • Responsible for maximizing sales and profits on their shift.
  • Follows product recipes, production procedures, proper ingredients, and correct portions
  • Consistently maintain food service cleanliness standards, including but not limited to:
  • Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean.
  • Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area.
  • Wash and sanitize all food service utensils, pots and pans.
  • Maintain all food products at proper temperatures.
  • Prepares food neatly, accurately, and in a timely manner.
  • Demonstrates a complete understanding of menu items and is able to accurately explain it to our guests.
  • Exhibits a cheerful and helpful manner when dealing with guests.
  • Greets every guest when they enter.
  • Knowledgeable and have the ability to describe and explain current promotions.
  • Checks products in sandwich prep service line area and restocks items to ensure sufficient supply throughout their shift.
  • Keeps the service line and food prep areas clean and sanitized.
  • Uses the Point of Sale register system to record guests order accurately. Collects payment from guests and makes proper change.
  • Up-sells additional add-on products or upgrades.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations manual and training programs.
  • Accounts for all forms of money, (cash, credit, coupons) and bread during their shift.
  • Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up,
  • Reports to work properly attired. Maintains a professional appearance and grooming standards throughout their shift.
  • Able to perform and complete all required shift paperwork.
  • Provide prompt, courteous customer service and resolve customer issues.
  • Protect Company inventory and assets at all times.
  • Report any safety incident or injury to the Manager.
  • Ability to open and close the food service operation if applicable or in case of an emergency.
  • Record on a daily basis bad merchandise/waste including bread.
  • As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting.
  • Adhere to all company policies
  • Assists the Manager in maintaining the store in compliance during their shift.
  • Report any unsafe, damaged, or non-functioning equipment on a timely basis.
  • Help or be able to bake additional bread or cookies following the proper procedures.
  • Before leaving their shift, help prep for the next shift or day.
  • The Sandwich Artist maybe asked to participate in any other related task or activity which management determines his/her skills would be useful or needed.
Work Conditions
  • Sitting or standing for extended periods of time.
  • Knelling and stooping maybe required
  • Must be able to lift [ ] lbs.
  • Maybe required to lift objects over one's head
  • Dexterity of hands and fingers to operate a computer keyboard, mouse, and other devices and objects.
  • Physically able to participate in training sessions, presentations, and meetings.

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