ZipRecruiter

Log In

1

Operative Cake Jobs in Missouri (NOW HIRING)

Nothing Bundt Cakes

Baker

Gladstone, MO · On-site

$12 - $15.75/hr

Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to ... Each franchise owner/operator is responsible for ensuring compliance with local, state and federal ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Good People, Good Coffee, and Good Gooey Butter Cake. Simply put, we strive to energetically engage ... Operate all Bakery equipment as required, following the manufacturing operating procedures and ...

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

Good People, Good Coffee, and Good Gooey Butter Cake. Simply put, we strive to energetically engage ... Operate all Bakery equipment as required, following the manufacturing operating procedures and ...

Park Avenue Coffee

Barista

Saint Louis, MO · On-site

$14 - $16/hr

Good People, Good Coffee, and Good Gooey Butter Cake. Simply put, we strive to energetically care ... Our current operating hours are * 7am to 2pm Monday - Friday (6:30am-2:30pm shift) at both Cortex ...

Nothing Bundt Cakes

Froster- Part time

Kansas City, MO · On-site

$15.50/hr

Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders ... operating procedures, and health and safety rules, and apply knowledge to perform job ...

New

previous pagenext page

Showing results 21-40

All JobsOperative Cake JobsOperative Cake Jobs in Missouri

Operative Cake information

What is an operative cake?

Operative Cake jobs typically refer to roles in bakeries or cake production facilities where employees are responsible for the preparation, assembly, and packaging of cakes. Operatives in this position may mix ingredients, operate baking machinery, decorate cakes, and ensure quality control throughout the production process. They often work as part of a team in a fast-paced environment, following strict hygiene and safety standards. Attention to detail and the ability to follow recipes and instructions are important skills for this role.

What are the typical responsibilities and challenges faced by an operative cake in a bakery setting?

As a Cake Operative, your daily tasks often include preparing cake mixtures, operating baking machinery, decorating cakes, and ensuring products meet quality standards. You may also be responsible for packaging finished cakes and maintaining a clean work area. Common challenges include working efficiently to meet production targets during busy periods, adapting to different cake styles or recipes, and maintaining attention to detail under time constraints. Teamwork is essential, as you’ll frequently coordinate with bakers, decorators, and packaging staff to ensure smooth operations.

What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?

To thrive as an Operations Manager, you need strong organizational, analytical, and leadership skills, often supported by a degree in business administration or a related field. Familiarity with project management software, ERP systems, and relevant industry certifications like PMP or Six Sigma is typically expected. Exceptional communication, problem-solving abilities, and adaptability help drive team success and manage complex workflows. These skills ensure efficient business operations, improved productivity, and effective team coordination.

What is the difference between Operative Cake vs Baker?

AspectOperative CakeBaker
CredentialsBasic food safety and hygiene certificationsFood safety, hygiene, and baking-specific certifications
Work EnvironmentManufacturing or production facilitiesBakery shops, kitchens, or culinary settings
Employer & IndustryFood production companies, factoriesBakery businesses, restaurants, cafes
Work FocusAssembling, packaging, and quality control of cakesPreparing, baking, decorating cakes

Operative Cake roles typically focus on the assembly, packaging, and quality control of cakes within manufacturing environments, requiring basic food safety certifications. Bakers, on the other hand, are involved in the preparation, baking, and decorating of cakes in bakery or culinary settings, often needing specialized baking certifications. While both roles are essential in the cake industry, they differ in responsibilities, work environment, and skill requirements.

Operative Cake jobs near you

Froster--Afternoon and Weekend Shifts

Joplin, MO • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees
Learn more about Nothing Bundt Cakesexternal

$15/hr

Part-time

Re-posted 28 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 352 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You'll put the finishing touches on the cake for our guests.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Apply now. Joy is the job
  • Looking for Afternoon shift availability (1:30/2:00 PM to 6:00/7:00 PM)
  • Weekend shifts are mandatory both morning and afternoon on Saturday and Sunday shift (10:30 AM-4:00 PM)
  • Weekly hourly average will be 15-25 hours

Compensation: $15.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

What Nothing Bundt Cakes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply