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Operations Manager Jobs in Hallandale, FL (NOW HIRING)

Mr. Greens Produce

Operations Manager

Miami, FL

Key Responsibilities Operations & Distribution Management * Lead the overall day-to-day operations of the facility, ensuring production, warehouse, transportation, inventory, and sanitation functions ...

Office Depot

Operations Manager

Weston, FL · On-site

$65K/yr

Partner with operations teams and facility manager to resolve shipping issues and improve workflow. * Analyze operational metrics including productivity, trailer utilization, on-time departures, and ...

ODP Business Solutions

Operations Manager

Weston, FL · On-site

As a member of the leadership team, the Loading Manager is constantly looking for opportunities to enhance operations and deliver excellent experience for both internal and external customers. The ...

Parrot Realty

Operations Manager

Parkland, FL

$84K/yr

Parrot Realty is seeking an experienced Operations Manager with a strong real estate background to oversee brokerage finances, build and improve systems and processes, serve as Broker of Record ...

FirstService Residential

Operations Manager

Plantation, FL · On-site

$30 - $32/hr

The Operations Manager is responsible for driving execution, process discipline, and performance outcomes across the market. This role partners closely with the Vice President and Regional Directors ...

D.c.-Global-Talent-Inc.

Operations Manager

Miami, FL · On-site

$54 - $66/hr

Operations Manager Ultra-Luxury Private Resort | Caribbean Compensation * Base Salary: $60,000 / year ($5,000/month) * Housing Allowance + Food Allowance * Insurance * Relocation Assistance Role ...

Transdev

Operations Manager

Davie, FL · On-site

$60K - $70K/yr

Operations Manager The Operations Manager reports directly to the General Manager in fulfilling daily operations including but not limited to providing technical management of fleet maintenance and ...

Office Depot

Operations Manager

Weston, FL · On-site

Partner with operations teams and facility manager to resolve shipping issues and improve workflow. * Analyze operational metrics including productivity, trailer utilization, on-time departures, and ...

Transdev

Operations Manager

Davie, FL

$60K - $70K/yr

Operations Manager The Operations Manager reports directly to the General Manager in fulfilling daily operations including but not limited to providing technical management of fleet maintenance and ...

Raising Cane's

Operations Manager

Miramar, FL · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane's standards and culture in all areas of ...

Raising Cane's

Operations Manager

Hialeah, FL · On-site

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane's standards and culture in all areas of ...

Raising Cane's

Operations Manager

Hialeah, FL

$21.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane's standards and culture in all areas of ...

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All JobsOperations JobsOperations Manager JobsOperations Manager Jobs in Hallandale, FL

Operations Manager information

See Hallandale, FL salary details

$29.2K

$59.7K

$111.5K

How much do operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for operations manager in Hallandale, FL is $59,724.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What do operations managers do?

The specific tasks and duties of an operations manager depend on the type and size of the organization: small or large, for-profit, nonprofit, or governmental. In many organizations, operations managers oversee the daily operations of the company, including staffing schedules, professional development, strategic planning, and quality assurance.

What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?

To thrive as an Operations Manager, you need strong leadership, analytical thinking, and organizational skills, often backed by a degree in business administration or a related field. Familiarity with ERP systems, project management software, and Lean or Six Sigma certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills for this role. These skills and qualities are crucial for optimizing processes, driving team performance, and ensuring operational efficiency.

What is the difference between Operations Manager vs Supply Chain Manager?

AspectOperations ManagerSupply Chain Manager
Required CredentialsBachelor's degree in Business, Management, or related field; certifications like PMP or APICS are commonBachelor's degree in Supply Chain, Logistics, or Business; certifications like CSCP or CPSM are common
Work EnvironmentOversees daily operations across departments, managing staff and processes within a companyFocuses on procurement, logistics, and distribution, coordinating with suppliers and vendors
Employer & Industry UsageUsed across various industries including manufacturing, retail, and servicesPrimarily in manufacturing, retail, and logistics sectors

While both roles involve managing processes and teams, an Operations Manager oversees overall company operations, whereas a Supply Chain Manager specializes in managing the supply chain logistics and procurement processes. The roles often overlap but focus on different aspects of business efficiency.

More about Operations Manager jobs

What are the most commonly searched types of Operations jobs in Hallandale, FL?

The most popular types of Operations jobs in Hallandale, FL are:

What cities near Hallandale, FL are hiring for Operations Manager jobs?

Cities near Hallandale, FL with the most Operations Manager job openings:

Operations Manager jobs near you
Infographic showing various Operations Manager job openings in Hallandale, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,724 per year, or $28.7 per hour.

Operations Manager

FLORIDA VEG INVESTMENTS LLC

Miami, FL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Lead the overall day-to-day operations of the facility, including production, warehouse, transportation, inventory, and sanitation functions.

  • Oversee meat and protein processing operations, including cutting, portioning, trimming, grinding, packaging, and labeling.

  • Maintain strict temperature-control standards and ensure compliance with cold chain procedures to protect product quality and food safety.

Job description

Overview
Mr Greens, through Verdi Fine Foods, operates a protein processing and distribution facility in Hallandale Beach, Florida. Our operation supports customers across the hospitality and foodservice industries with a strong commitment to quality, food safety, service, and operational excellence.
The ideal candidate will have extensive experience managing frozen food, protein, meat, poultry, or food distribution operations and possess a strong understanding of cold chain logistics, food safety regulations, production, warehouse management, inventory control, and transportation operations. This is a hands-on leadership role responsible for driving operational performance across processing, warehouse, transportation, inventory control, and sanitation while maintaining the highest standards of food safety, quality, service, and profitability.
Key Responsibilities
Operations & Distribution Management
  • Lead the overall day-to-day operations of the facility, ensuring production, warehouse, transportation, inventory, and sanitation functions operate efficiently and cohesively.
  • Develop and implement operational processes that improve efficiency, accuracy, service, and profitability.
  • Oversee the end-to-end distribution flow - receiving, put-away, slotting, replenishment, selection, staging, and loading - across cooler and freezer operations, with fill rate and order accuracy as key priorities.
  • Ensure production schedules and customer commitments are met while maintaining product quality and food safety standards.
  • Monitor operational KPIs, including order accuracy, on-time delivery, inventory accuracy, labor productivity, product yield, waste, and shrinkage.
  • Coordinate closely with Sales, Procurement, Transportation, Customer Service, Food Safety/Quality Assurance, and other departments to meet customer and operational requirements.
  • Identify operational challenges and implement continuous improvement initiatives to increase productivity, reduce downtime, and improve overall performance.

Processing & Value-Added Production
  • Oversee meat and protein processing operations, including cutting, portioning, trimming, grinding, packaging, labeling, and other value-added production.
  • Manage production scheduling, line balancing, crew assignments, and daily output against customer commitments.
  • Establish and maintain standard yields by cut; conduct and interpret yield tests and control giveaway and overfill on portion-cut items.
  • Maintain product specification integrity and ensure finished products consistently meet customer requirements.
  • Monitor production efficiencies, labor utilization, product yields, and waste reduction opportunities.
  • Maintain rigorous sanitation and product-handling practices throughout processing and exposed-product areas.

Cold Chain & Product Integrity
  • Maintain strict temperature-control standards for frozen and refrigerated inventory.
  • Ensure compliance with cold chain procedures to protect product quality and food safety.
  • Monitor freezer, cooler, and storage systems and ensure temperature deviations are addressed immediately.
  • Ensure proper handling and storage practices for beef, chicken, pork, turkey, seafood, and other perishable products.

Inventory Management
  • Maintain accurate inventory through cycle counts, physical inventories, and effective inventory-control procedures.
  • Minimize product loss, spoilage, shrinkage, and obsolete inventory.
  • Ensure compliance with FIFO/FEFO, product rotation, and code-date management procedures.
  • Reconcile catch-weight variances and drive root-cause analysis of material inventory discrepancies.
  • Partner with Procurement to maintain appropriate stock levels and support efficient inventory turnover.

Food Safety & Regulatory Compliance
  • Ensure operational compliance with USDA-FSIS, FDA, HACCP, GMP, SSOP, FSMA, OSHA, and Company food safety and sanitation requirements.
  • Partner closely with Food Safety/Quality Assurance to ensure compliance with the facility's HACCP program and maintain readiness for regulatory and third-party inspections.
  • Ensure sanitation procedures for production rooms, equipment, coolers, freezers, and processing areas are consistently followed.
  • Support environmental monitoring and Listeria-control practices in applicable exposed-product areas.
  • Conduct routine operational inspections and promptly address food safety, quality, or regulatory concerns.
  • Maintain operational readiness for product traceability and recall requirements, including applicable FSMA 204 recordkeeping requirements.

Leadership & Team Development
  • Provide direct leadership and accountability for warehouse, processing, transportation, inventory control, and sanitation functions, ensuring all departments work toward common service, safety, quality, and financial objectives.
  • Lead, coach, and hold supervisors and department leads accountable for performance within their respective areas.
  • Establish clear expectations for safety, quality, productivity, attendance, service, and overall performance.
  • Develop staffing and labor plans based on production volumes, customer requirements, and operational needs.
  • Train and develop employees on proper product handling, processing techniques, safety procedures, sanitation, and food safety protocols.
  • Foster a culture of accountability, teamwork, continuous improvement, and operational excellence.
  • Address performance concerns promptly and partner with Human Resources when corrective action or additional employee support is required.

Financial & Performance Accountability
  • Manage labor and operational expenses against established budgets and performance targets.
  • Monitor labor utilization, overtime, yields, waste, shrinkage, and other key cost drivers.
  • Identify cost-saving and efficiency opportunities without compromising food safety, product quality, or customer service.
  • Analyze operational results and take corrective action when performance falls outside established targets.
  • Provide leadership with regular updates regarding operational performance, challenges, and improvement initiatives.

Preferred Qualifications
  • HACCP Certification.
  • Food Safety Certification.
  • Lean, Six Sigma, or Continuous Improvement experience.
  • Experience with USDA-inspected protein facilities.
  • Bilingual English/Spanish preferred.

Schedule & Work Environment
This is a full-time, exempt leadership position. Verdi Fine Foods operates 365 days a year, and this role requires flexibility based on operational needs. Occasional early starts, weekend availability, and holiday coverage may be required as business needs dictate.
Regular work is performed in refrigerated (34-38°F) and freezer (-10°F) environments and on an active processing floor. The position requires the ability to lift up to 50 pounds and remain on foot throughout the facility for extended periods.
Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Supplemental Insurance
  • Paid Time Off (PTO)
  • Holiday Pay
  • Weekly pay
  • 401(k)

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