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Operations Manager Operations Manager Jobs in Jackson, MS

First Student, Inc.

Operations Supervisor

Jackson, MS · On-site

$50K - $60K/yr

Transportation Operations Supervisor Location: Jackson, MS Pay Rate: Salary $50,000.00 - $60,000.00 ... Under location managers direction, assists drivers with establishing route descriptions. * Ensures ...

First Student

Operations Supervisor

Jackson, MS

$50K - $60K/yr

Transportation Operations Supervisor Location: Jackson, MS Pay Rate: Salary $50,000.00 - $60,000.00 ... Under location managers direction, assists drivers with establishing route descriptions. * Ensures ...

First Student

Operations Supervisor

Jackson, MS · On-site

$50K - $60K/yr

May manage small locations under the overall direction of the Location Manager * Ensures that ... operational and safety initiatives. Learning - Through our learning culture that spans over 550 ...

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Operations Manager Operations Manager information

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$27K

$55.3K

$103.3K

How much do operations manager operations manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for operations manager operations manager in Jackson, MS is $55,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $67,500.00 per year, depending on experience, location, and employer.

What are Operations Managers?

Operations Managers are professionals responsible for overseeing the day-to-day operations of an organization or specific department. Their primary duties include streamlining processes, managing budgets, ensuring productivity, and coordinating between different teams to achieve business goals. They play a critical role in optimizing efficiency, maintaining quality standards, and implementing company policies. Operations Managers often supervise staff, handle logistics, and analyze performance data to drive continuous improvement.

How does an Operations Manager typically collaborate with other departments to ensure smooth business processes?

Operations Managers work closely with various departments such as finance, human resources, logistics, and sales to streamline workflows and address operational challenges. They often coordinate cross-functional meetings, establish clear communication channels, and develop standardized procedures to ensure that all teams are aligned with organizational goals. This collaborative approach helps identify potential bottlenecks early and ensures that resources are used efficiently, ultimately driving operational excellence across the company.

What are the key skills and qualifications needed to thrive as an Operations Manager, and why are they important?

To thrive as an Operations Manager, you need strong leadership, organizational, and problem-solving skills, typically supported by a bachelor's degree in business administration or a related field. Familiarity with project management software, ERP systems, and relevant certifications like PMP or Six Sigma is often required. Excellent communication, adaptability, and team-building abilities help you motivate teams and drive process improvements. These skills and qualities are essential for ensuring efficient operations, meeting business goals, and fostering a productive work environment.
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Food Service Operations Manager

Food Service Operations Manager

Elior North America

Ridgeland, MS • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Food Service Operations Manager
Job Reference Number: 39285
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-School-Dining
Location: Ridgeland, Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced, motivated operation support manager to our School Dining team in Madison County area. As an operation support manager, you will have the opportunity to assist general manager with overseeing operations in schools
What you'll be doing:
  • Actively supporting and applying all company and facility policies and procedures.
  • Ensuring the highest quality of service to our customers and clients.
  • Visiting assigned facilities as directed.
  • Acting as the facility lead in the event of supervisor absences, staff shortages, etc.
  • Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships.

What we're looking for:
Must-haves:
  • At least two years' experience coordinating foodservice operations.
  • Demonstrated ability to lead and guide teams.
  • Strong communication skills, both verbal and written.
  • Excellent customer service skills.

Nice-to-haves:
  • Previous experience in school food service operations under NSLP
  • At least two years' experience in a supervisory or management role.

Where you'll be working:
Madison County Schools
Compensation Range
Up to $60,000 per year
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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