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Operations Manager Environmental Services Jobs in Decatur, AL

Operations Manager

Madison, AL · On-site

$90 - $130/hr

... environment. What you can expect in this role (Job Responsibilities) While each day brings new ... Align Engineering, Materials, Quality, EHS, Maintenance, Human Resources, and Shared Services ...

New

... environment. What you can expect in this role (Job Responsibilities) While each day brings new ... Align Engineering, Materials, Quality, EHS, Maintenance, Human Resources, and Shared Services ...

Job Title OPERATIONS MANAGER Location Huntsville, AL US (Primary) Category Manufacturing/Production ... environment. Igniters are self-motivated, mission-driven, and relentless in solving the Warfighters ...

... environment. The primary responsibilities of this role will be to coordinate and schedule the ... service. * Ensure the warehouse is safe, efficient, and a world-class showroom for stone

OPERATIONS MANAGER

Huntsville, AL · On-site

$120 - $180/hr

Job Title OPERATIONS MANAGER LocationCategory Manufacturing/Production/Operations Job Type ... environment. Igniters are self‑motivated, mission‑driven, and relentless in solving the ...

New

Design and execute service processes including preparing work orders, requisition of parts and ... Ability to motivate employees in a challenging and dynamic business environment Suburban Propane ...

Job Title OPERATIONS MANAGER Location Huntsville, AL 35806 US (Primary) Category Administrative ... environment. Igniters are self-motivated, mission-driven, and relentless in solving the Warfighters ...

Responsible for all major areas of hotel operations and services including, but not limited to ... Project management skills (i.e., organizing, multitasking). * Creative and strategic skills.

Responsible for all major areas of hotel operations and services including, but not limited to ... Project management skills (i.e., organizing, multitasking). * Creative and strategic skills.

Offering a range of services including HVAC & Mechanical and Building & Process Equipment ... work environment. All qualified applicants will receive considerations for employment without ...

Offering a range of services including HVAC & Mechanical and Building & Process Equipment ... As a Operations Manager, you are part of Best People . You are responsible for managing office ...

Operations Manager

Decatur, AL · On-site

$65 - $90/hr

Offering a range of services including HVAC & Mechanical and Building & Process Equipment ... work environment. All qualified applicants will receive considerations for employment without ...

Site Operations Manager

Huntsville, AL · On-site

$115 - $140/hr

Site Operations Manager Full Time Senior Management Redstone Arsenal, AL, US 2 days ago Requisition ... S. Army environment. * Proven leadership, interpersonal, analytical problem-solving, and ...

Showing results 21-40

Operations Manager Environmental Services information

See Decatur, AL salary details

$45.9K

$77.9K

$112K

How much do operations manager environmental services jobs pay per year?

As of Sep 2, 2026, the average yearly pay for operations manager environmental services in Decatur, AL is $77,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,100.00 and $91,400.00 per year, depending on experience, location, and employer.

What does an operations manager environmental services do?

An Operations Manager in Environmental Services oversees the daily operations of cleaning, waste management, and sanitation in healthcare facilities, commercial buildings, or industrial sites. They ensure compliance with health and safety regulations, manage staff, and implement procedures for maintaining a clean and safe environment. Their role includes budgeting, training employees, and optimizing processes for efficiency and sustainability.

What does a typical day look like for an operations manager environmental services?

A typical day for an Operations Manager in Environmental Services involves overseeing the scheduling and coordination of cleaning and waste management teams, ensuring compliance with environmental and safety regulations, and responding to operational challenges as they arise. You will regularly interact with staff, upper management, and external vendors to optimize processes and resolve issues. The role requires balancing administrative duties—like preparing reports and budgets—with on-site inspections to maintain quality standards. This hands-on and dynamic environment is ideal for individuals who enjoy a mix of team leadership, process improvement, and regulatory oversight.

What are the key skills and qualifications needed to thrive in the operations manager environmental services position, and why are they important?

To thrive as an Operations Manager Environmental Services, you need expertise in operations management, regulatory compliance, and environmental health, typically supported by a degree in environmental science, management, or a related field. Familiarity with industry-specific software (like CMMS or EH&S platforms), OSHA regulations, and relevant certifications (such as Certified Hazardous Materials Manager) is often expected. Strong leadership, problem-solving, and communication skills are essential for leading teams and collaborating across departments. These competencies ensure efficient service delivery, regulatory adherence, risk mitigation, and overall operational excellence.

What cities near Decatur, AL are hiring for Operations Manager Environmental Services jobs?

Cities near Decatur, AL with the most Operations Manager Environmental Services job openings:

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Re-posted yesterday


Job description

The Restaurant Operations Manager oversees day-to-day operations to deliver consistent guest experiences, healthy unit economics, and strong team culture. This role owns cost control, staffing and training, SOP adherence, food safety, vendor management, and continuous improvement across [number] location(s), aligning operations with brand standards and growth goals.


Key Responsibilities

Operations and Service Excellence


Ensure flawless shift execution across FOH/BOH, maintaining speed of service, cleanliness, and brand standards.

Monitor guest feedback, review scores, and mystery shop results; drive corrective action plans.

Conduct routine manager walks, line checks, and opening/closing audits.

Financial and Cost Control


Manage P&L drivers: labor, COGS, waste, comps/voids, and controllables.

Build labor plans and schedules to sales forecasts; track labor cost % and productivity (sales per labor hour).

Oversee inventory management, ordering, receiving, and variance analysis; maintain accurate stock counts.

People Leadership


Recruit, onboard, train, and coach managers and hourly teams; maintain staffing bench and succession plans.

Set clear performance expectations; conduct evaluations and manage corrective actions.

Foster a culture of accountability, safety, and hospitality; recognize top performance and reduce turnover.

Compliance and Safety


Enforce health, safety, and sanitation standards (local code, HACCP/ServSafe).

Maintain documentation: temperature logs, cleaning schedules, incident reports, and regulatory postings.

Ensure equipment maintenance, vendor permits, and required certifications are current.

Process and Continuous Improvement


Implement and uphold SOPs, checklists, and training materials; standardize best practices across units.

Analyze dashboards and KPIs to identify root causes; lead Kaizen-style improvements.

Support rollouts of new menus, LTOs, tech tools, and operational initiatives.

Vendor and Menu Support


Manage supplier relationships, pricing, and service levels; resolve delivery or quality issues.

Partner with culinary on menu changes, yield optimization, and prep standards.

Communication and Reporting


Deliver daily/weekly performance reports and action items to ownership/leadership.

Lead effective pre-shift meetings and weekly manager huddles; cascade goals and updates.

Key Performance Indicators (KPIs)

Guest satisfaction/NPS and online ratings

Labor cost % vs. target; sales per labor hour

Food cost % and inventory variance/shrink

Ticket times and throughput/turn times

Health inspection scores and audit compliance

Employee turnover, time-to-fill, training completion rates

Mystery shop scores and SOP audit scores

EBITDA/contribution margin per unit

Qualifications

3–5+ years in restaurant management; multi-unit experience preferred for multi-location role

Proven P&L ownership and KPI-driven decision-making

Strong leadership, coaching, and conflict resolution skills

Deep knowledge of food safety, sanitation, and local regulations

Proficiency with POS, scheduling, inventory, and reporting tools

Certifications: ServSafe Manager (required or within 60 days); TIPS/Responsible Alcohol Service a plus

Availability for evenings, weekends, holidays; ability to travel between locations

Competencies

Analytical problem-solving and root-cause thinking

Clear, direct communication and cross-functional collaboration

Process orientation with attention to detail and consistency

Agility under pressure; calm, guest-first mindset

Change management and training aptitude

Physical Requirements

Stand/walk for extended periods; lift up to 40 lbs; frequent bending and reaching; work in hot/cold environments typical of kitchens