General Manager
Beaumont, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Beaumont, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Vidor, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Vidor, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Orange, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Orange, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Lake Charles, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Lake Charles, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Lake Charles, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Lake Charles, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Orange, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Orange, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Beaumont, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Beaumont, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Groves, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Groves, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Beaumont, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Beaumont, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Sulphur, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Sulphur, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Sulphur, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Sulphur, LA · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Orange, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Orange, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Nederland, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Nederland, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Lumberton, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Lumberton, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
General Manager
Vinton, LA · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Vinton, LA · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Vidor, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Vidor, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Port Neches, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Port Neches, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Orange, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
Orange, TX · On-site
... operational standards • Adheres to and monitors employee compliance of the drive-in employee ... Additional General Manager Requirements: • High school diploma or equivalent required. Advanced ...
General Manager
$50K/yr
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...
Quick apply
General Manager
$50K/yr
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...
General Manager
$50K/yr
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...
General Manager
$50K/yr
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable ... Additional General Manager Requirements: * High school diploma or equivalent required. Advanced ...
Operations General Manager information
See Orange, TX salary details
$33.2K - $43.4K
2% of jobs
$43.4K - $53.7K
12% of jobs
$60.4K is the 25th percentile. Wages below this are outliers.
$53.7K - $63.9K
17% of jobs
$63.9K - $74.2K
10% of jobs
The median wage is $82.6K / yr.
$74.2K - $84.4K
12% of jobs
$84.4K - $94.7K
12% of jobs
$104.5K is the 75th percentile. Wages above this are outliers.
$94.7K - $104.9K
12% of jobs
$104.9K - $115.2K
7% of jobs
$115.2K - $125.4K
10% of jobs
$125.4K - $135.7K
4% of jobs
$135.7K - $145.9K
3% of jobs
$33.2K
$88.2K
$145.9K
How much do operations general manager jobs pay per year?
As of Aug 26, 2026, the average yearly pay for operations general manager in Orange, TX is $88,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,200.00 and $110,900.00 per year, depending on experience, location, and employer.
What does an operations general manager do?
An Operations General Manager oversees the day-to-day operations of a company or organization, ensuring that business processes run smoothly and efficiently. Their responsibilities typically include managing staff, developing operational policies, optimizing resource allocation, and implementing strategies to improve productivity and profitability. They often work closely with other department heads to align operations with the overall goals of the business. This role requires strong leadership, organizational, and problem-solving skills.
What is a general operations manager?
A general operations manager oversees production and staffing at an organization. As a general operations manager, you develop and administer policies, supervise employee training programs, and determine and regulate budgets. You are responsible for all daily operations that ensure the company runs smoothly. Collaboration with other department managers is crucial to administering company policies and strategies.
What are the key skills and qualifications needed to thrive as an operations general manager?
To thrive as an Operations General Manager, you need expertise in business management, process optimization, financial oversight, and typically a degree in business administration or a related field. Familiarity with ERP systems, project management software, and relevant certifications like PMP or Six Sigma is highly valuable. Strong leadership, problem-solving, and communication skills help drive team performance and foster a positive work culture. These capabilities are crucial for ensuring efficient operations, achieving business goals, and maintaining a competitive edge.
What are some common challenges an operations general manager faces when overseeing cross-functional teams?
As an Operations General Manager, one of the main challenges is effectively aligning multiple departments—such as production, logistics, and customer service—to achieve organizational goals. This often involves balancing competing priorities, resolving conflicts between teams, and ensuring clear communication across different functions. Additionally, adapting to rapidly changing business needs while maintaining operational efficiency requires strong leadership and strategic planning skills. Successful Operations General Managers foster a culture of collaboration and continuous improvement to overcome these challenges.
More about Operations General Manager jobs
What cities near Orange, TX are hiring for Operations General Manager jobs?
Cities near Orange, TX with the most Operations General Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 13 days ago
Wendy's rating
4.7
Based on 2,357 frontline employees who took The Breakroom Quiz
80th of 107 rated fast food restaurants
Job description
Why Wendy's
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
What you can expect
Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants.
Paid Training - We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way
Perks - Employee Discount Program and discounts Meals while at work.
Competitive pay with Monthly Bonuses
Benefits: Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match.
What we expect from you
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
What you can expect
Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants.
Paid Training - We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way
Perks - Employee Discount Program and discounts Meals while at work.
Competitive pay with Monthly Bonuses
Benefits: Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match.
What we expect from you
- Create a service experience so good the guests can't wait to come back to Wendy's.
- You enjoy problem-solving and decision-making.
- Create a "Customer First" attitude with your team.
- You want to be a leader, and you're committed to teaching and growing your team.
- A commitment to promoting proper procedures and a culture of food safety.
- Maintain the balance between providing a high-quality employee and guest experience, achieving operational metrics, and meeting financial goals.
- You must be willing and able to:
- Lead the management team to achieve our employee, customer, sales, and operational goals.
- Stand and move for most - if not all - of your shift.
- Use restaurant equipment such as a headset, register, or grill.
- Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant that you're proud to work in.
- Must have or be willing to obtain SERV Safe certification by the end of training.
- Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
- Must be 21 years of age or older
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969