General Manager
Navasota, TX · On-site
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM ...
Navasota, TX · On-site
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM ...
Navasota, TX · On-site
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM ...
Montgomery, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Montgomery, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Magnolia, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Magnolia, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Conroe, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Conroe, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Tomball, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Tomball, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Cypress, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Cypress, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Spring, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Spring, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Conroe, TX · On-site
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM ...
Conroe, TX · On-site
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM ...
Conroe, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Conroe, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Cypress, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Cypress, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Cypress, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Cypress, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Spring, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Spring, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Spring, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Spring, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Tomball, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Tomball, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Tomball, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Tomball, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
Houston, TX · On-site
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial controls • ...
$30K - $39.2K
2% of jobs
$39.2K - $48.5K
12% of jobs
$54.6K is the 25th percentile. Wages below this are outliers.
$48.5K - $57.7K
17% of jobs
$57.7K - $67K
10% of jobs
The median wage is $74.6K / yr.
$67K - $76.3K
12% of jobs
$76.3K - $85.5K
12% of jobs
$94.4K is the 75th percentile. Wages above this are outliers.
$85.5K - $94.8K
12% of jobs
$94.8K - $104K
7% of jobs
$104K - $113.3K
10% of jobs
$113.3K - $122.5K
4% of jobs
$122.5K - $131.8K
3% of jobs
$30K
$79.6K
$131.8K
A general operations manager oversees production and staffing at an organization. As a general operations manager, you develop and administer policies, supervise employee training programs, and determine and regulate budgets. You are responsible for all daily operations that ensure the company runs smoothly. Collaboration with other department managers is crucial to administering company policies and strategies.
Cities near Magnolia, TX with the most Operations General Manager job openings:

Full-time
Re-posted 25 days ago
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM to achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistently achieved.