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Operations General Manager Jobs in California (NOW HIRING)

ARM Management Inc

General Manager

Menifee, CA

With simple operations, DHC serves chicken sandwiches and tenders that explode with flavor. The ... The General Manager will lead the coordination and planning of everyday business operations. The ...

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$34.5K

$91.8K

$152K

How much do operations general manager jobs pay per year?

As of May 28, 2026, the average yearly pay for operations general manager in California is $91,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,700.00 and $115,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Operations General Manager, and why are they important?

To thrive as an Operations General Manager, you need expertise in business management, process optimization, financial oversight, and typically a degree in business administration or a related field. Familiarity with ERP systems, project management software, and relevant certifications like PMP or Six Sigma is highly valuable. Strong leadership, problem-solving, and communication skills help drive team performance and foster a positive work culture. These capabilities are crucial for ensuring efficient operations, achieving business goals, and maintaining a competitive edge.

What are some common challenges an Operations General Manager faces when overseeing cross-functional teams?

As an Operations General Manager, one of the main challenges is effectively aligning multiple departments—such as production, logistics, and customer service—to achieve organizational goals. This often involves balancing competing priorities, resolving conflicts between teams, and ensuring clear communication across different functions. Additionally, adapting to rapidly changing business needs while maintaining operational efficiency requires strong leadership and strategic planning skills. Successful Operations General Managers foster a culture of collaboration and continuous improvement to overcome these challenges.

What does an Operations General Manager do?

An Operations General Manager oversees the day-to-day operations of a company or organization, ensuring that business processes run smoothly and efficiently. Their responsibilities typically include managing staff, developing operational policies, optimizing resource allocation, and implementing strategies to improve productivity and profitability. They often work closely with other department heads to align operations with the overall goals of the business. This role requires strong leadership, organizational, and problem-solving skills.
What are popular job titles related to Operations General Manager jobs in California? For Operations General Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Operations General Manager jobs in California look for? The top searched job categories for Operations General Manager jobs in California are:
What cities in California are hiring for Operations General Manager jobs? Cities in California with the most Operations General Manager job openings:
Operations General Manager jobs near you
Infographic showing various Operations General Manager job openings in California as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,826 per year, or $44.1 per hour.

General Manager - Commissary Operations

NextGen Hospitality Solutions

South Gate, CA • On-site

$80K - $100K/yr

Full-time

Posted 14 days ago

Job description

General Manager – Commissary Operations

Centralized Production | Multi-Unit Restaurant Brand | High-Growth Environment

A rapidly expanding, operations-driven restaurant organization is seeking a General Manager of Commissary Operations to lead its centralized production facility supporting multiple restaurant locations.

This is a critical leadership role responsible for ensuring product consistency, operational efficiency, food safety, and scalable systems that fuel continued growth. The ideal candidate is a hands-on operator with a strong culinary and production background, proven leadership ability, and a track record of building high-performing teams in fast-paced environments.

Key ResponsibilitiesCommissary Leadership & Execution
  • Oversee all day-to-day operations of a high-volume production kitchen serving multiple locations
  • Ensure consistency in recipes, portioning, packaging, and distribution standards
  • Design and implement scalable systems to support growth and operational efficiency
Quality & Brand Integrity
  • Champion product quality across all units through disciplined execution of standards
  • Partner with culinary and field operations teams to ensure consistency and continuous improvement
  • Establish and maintain rigorous quality control processes from production through delivery
Team Development & Culture
  • Recruit, train, and develop a strong leadership bench and hourly workforce
  • Build a culture of accountability, collaboration, and continuous improvement
  • Lead with a people-first approach focused on engagement, retention, and development
Financial & Operational Performance
  • Own full P&L responsibility including food cost, labor management, and overall efficiency
  • Identify and execute opportunities to improve margins through waste reduction and process optimization
  • Forecast production demand and align staffing, purchasing, and inventory accordingly
Food Safety & Compliance
  • Ensure strict adherence to all food safety, sanitation, and regulatory standards
  • Maintain audit readiness at all times and lead health and safety initiatives
  • Oversee HACCP programs, documentation, and execution
Supply Chain & Logistics
  • Collaborate with procurement and distribution teams on ordering, inventory, and vendor management
  • Oversee production planning, inventory control, and product flow to restaurant locations
  • Ensure accurate, timely fulfillment of all commissary orders
Qualifications
  • 5+ years of leadership experience in commissary operations, production kitchens, or multi-unit restaurant environments
  • Strong background in high-volume, systems-driven food production
  • Demonstrated success managing P&L, labor, and cost controls
  • Deep knowledge of food safety standards, including HACCP and regulatory compliance
  • Proven ability to build, lead, and develop high-performing teams
  • Highly organized with strong operational planning and problem-solving skills
  • Passion for quality, execution, and delivering a consistent guest experience at scale