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Operating Room Supervisor Jobs in Texas (NOW HIRING)

Charge Nurse Operating Room

Mesquite, TX · On-site

$34 - $46.25/hr

Dallas Regional Medical Center - Mesquite, TX We are seeking an Operating Room Clinical Supervisor RN also referred to as a Surgical Charge Nurse or an OR Charge Nurse. The OR Charge Nurse will ...

Charge Nurse Operating Room

Mesquite, TX · On-site

$33.75 - $46.25/hr

Dallas Regional Medical Center - Mesquite, TX We are seeking an Operating Room Clinical Supervisor RN also referred to as a Surgical Charge Nurse or an OR Charge Nurse . The OR Charge Nurse will ...

You must have a Nursing License and at least 2 years of recent Operating Room US nursing experience ... Supervisory Professional References * Must complete Drug Screen and Background Screen Prime Health ...

You must have a Nursing License and at least 2 years of recent Operating Room US nursing experience ... Supervisory Professional References * Must complete Drug Screen and Background Screen Prime Health ...

RN - Operating Room

Plano, TX · On-site

$2.1K/wk

You must have a Nursing License and at least 2 years of recent Operating Room US nursing experience ... Supervisory Professional References * Must complete Drug Screen and Background Screen Prime Health ...

Showing results 21-40

Operating Room Supervisor information

What are some typical challenges an operating room supervisor might face, and how can they address them?

Operating Room Supervisors often face challenges such as managing last-minute schedule changes, ensuring equipment and supply availability, and maintaining regulatory compliance. They must also navigate interpersonal dynamics among surgeons, nurses, and support staff, resolving conflicts quickly to keep operations running smoothly. Developing efficient communication channels, staying organized, and building strong relationships with the perioperative team can help address these challenges. Overcoming such hurdles is crucial to ensuring a safe, efficient, and supportive surgical environment for both patients and staff.

What are the key skills and qualifications needed to thrive as an operating room supervisor?

To thrive as an Operating Room Supervisor, you need comprehensive knowledge of surgical procedures, staff management experience, and a current nursing license, often with a BSN or higher. Familiarity with operating room scheduling systems, surgical instrumentation, and compliance standards such as OSHA and HIPAA is essential. Strong leadership, problem-solving abilities, and effective communication skills set top performers apart in this role. These competencies are vital to ensure patient safety, efficient workflows, and collaborative, high-performing surgical teams.

How to become an operating room supervisor?

To become an operating room supervisor, candidates typically need a registered nurse (RN) license, several years of experience working in surgical or perioperative settings, and strong leadership skills. Additional certifications such as CNOR (Certified Nurse Operating Room) can enhance qualifications, and supervisory or management training is often beneficial.

What is an operating room supervisor?

An Operating Room Supervisor is responsible for overseeing the daily operations of a surgical department to ensure efficiency, patient safety, and compliance with healthcare regulations. They manage surgical staff, coordinate schedules, maintain inventory of surgical supplies, and enforce protocols. Additionally, they collaborate with surgeons, nurses, and administrative teams to optimize workflow and improve patient care. Strong leadership, organizational, and problem-solving skills are essential for this role.

What are popular job titles related to Operating Room Supervisor jobs in Texas? For Operating Room Supervisor jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Operating Room Supervisor jobs in Texas look for? The top searched job categories for Operating Room Supervisor jobs in Texas are:
Infographic showing various Operating Room Supervisor job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Tasting Room Supervisor

Carter Hospitality Group

Johnson City, TX • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality.  In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.
For more information, visit https://www.cartercreek.com
 
SUMMARY:  Carter Creek Winery Resort & Spa is currently hiring a Tasting Room Supervisor to act in a leadership role and is responsible for assisting the Tasting Room & Wine Club Manager in the daily operations and guest service Tasting Room Operations. The tasting room is open daily Sunday - Thursday 11am-6pm, Friday - Saturday 11am-7pm. Our team needs someone that has a passion for providing a great customer experience while sharing their wine knowledge.
DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
  • Assist in promoting the sale of wine and non-wine products sold in the tasting room.
  • Utilizes cash register and POS system to transact sales and maintain tasting room wine inventories; reconciles daily sales and posts transaction.
  • Ensures tasting room and inventory areas are clean, neat and stocked at all times.
  • Describes wines, wine making techniques and winery history; answers visitor’s questions about wines.
  • Acquires and maintains thorough knowledge of winery and its wines.
  • Assigns duties and monitors quality of work.
  • Provides day to day guidance and oversight of subordinates; actively works to promote and recognize performance.
  • Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.
  • Assist with the cleanliness and maintenance of the bar area. Racking glasses and cleaning during downtime.
  • Prepare designated bar for daily wine tasting and conduct tasting with guests guiding them on their selections and teaching them about the varietals and styles of wine.
  • Alerts department head when wine inventory needs are running low.
  • Provide assistance with inventory as needed.
  • Attend departmental meetings as required
  • Ability to work a flexible schedule including a majority of weekend shifts.
JOB KNOWLEDGE: Minimum of 2+ years of supervisory experience in a retail/hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred. Must have an above average knowledge of wine varietals, regions and viticulture. Must be familiar with TABC governing laws. 
 
WORKING CONDITIONS: Works primarily indoors throughout shift. Bi-level structures.  Extensive facility.  Well-lit room. Minimal exposure to hazardous substances and fumes.  Possible exposure to blood-borne pathogens.
PHYSICAL/MENTAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Able to lift and move up to 30 pounds. Possess basic math skills.
 
BENEFITS (Full-time):
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discounts
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance
SCHEDULE:

  • Must be available to work all shifts including weekends and some holidays 
  • Flexible scheduling
  • Additional work available for special banquets or events
  • Tasting room hours are Sunday - Thursday 11am-6pm, Friday - Saturday 11am-7pm