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Operating Room Manager Jobs in Springfield, OH (NOW HIRING)

Patrice and Associates

Be Seen First

Dining Room Manager

Troy, OH · On-site

$48K - $50K/yr

Monitor labor, food, beverage, and operating costs to achieve budget goals * Ensure exceptional ... Manage cash controls, POS reconciliation, reservations, and inventory * Maintain cleanliness ...

Decypher

Registered Nurse-Operating Room

Dayton, OH · On-site

... management solutions. Our mission is to provide and support quality care for our veterans ... The Operating Room nurse will assist surgeons and surgical teams by passing instruments ...

Decypher

Registered Nurse-Operating Room

Dayton, OH · On-site

... management solutions. Our mission is to provide and support quality care for our veterans ... The Operating Room nurse will assist surgeons and surgical teams by passing instruments ...

Cynet Health

RN - OR

Dayton, OH · On-site

Registered Nurse Operating Room This position requires a Registered Nurse specializing in the ... A recent reference from a manager or supervisor in the specialty is required. Background checks may ...

One Lincoln Park

Dining Room Shift Lead

Dayton, OH

$14/hr

Operating a full service restaurant and bistro 7 days a week. * Private dining for special meals ... Responsibilities: * Assist manager on duty in leading the serving staff. * Follow policies and ...

One Lincoln Park

Dining Room Shift Lead

Dayton, OH · On-site

$14/hr

Operating a full service restaurant and bistro 7 days a week. * Private dining for special meals ... Responsibilities: * Assist manager on duty in leading the serving staff. * Follow policies and ...

One Lincoln Park

Dining Room Shift Lead

Dayton, OH · On-site

$14/hr

Operating a full service restaurant and bistro 7 days a week. * Private dining for special meals ... Responsibilities: * Assist manager on duty in leading the serving staff. * Follow policies and ...

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Operating Room Manager information

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$35

How much do operating room manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for operating room manager in Springfield, OH is $22.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.26 per hour, depending on experience, location, and employer.

What do operating room managers do?

Operating room managers oversee the daily operations of surgical departments, coordinate staff schedules, ensure compliance with safety protocols, and manage resources and supplies. They work closely with surgeons, nurses, and administrative staff to maintain efficient and safe surgical environments, often requiring knowledge of healthcare regulations and leadership skills.

Who makes the most money in an operating room?

In an operating room, surgeons typically earn the highest salaries among medical staff, often significantly more than operating room managers or nurses. An operating room manager's salary is generally lower, as their role focuses on administration and coordination rather than direct patient care or surgical procedures. Compensation varies based on experience, location, and healthcare facility type.

What are the key skills and qualifications needed to thrive as an Operating Room Manager, and why are they important?

To thrive as an Operating Room Manager, you need a solid background in perioperative nursing, leadership experience, and a valid RN license, often with a BSN or higher. Familiarity with surgical scheduling systems, inventory management software, and certifications like CNOR are typically required. Strong organizational, communication, and conflict-resolution skills help coordinate teams and maintain a safe surgical environment. These skills ensure efficient operations, patient safety, and effective team performance in a high-stakes clinical setting.

What is the highest paying job in healthcare management?

The highest paying roles in healthcare management include Chief Executive Officers (CEOs) of hospitals and health systems, with salaries often exceeding $200,000 annually. Other high-paying positions include Chief Operating Officers (COOs) and Chief Financial Officers (CFOs), who oversee large healthcare organizations and require extensive experience and advanced degrees such as an MBA or healthcare administration certification.

What does an Operating Room Manager do?

An Operating Room Manager is responsible for overseeing the daily operations of a hospital's surgical suite. They coordinate staff schedules, ensure compliance with safety standards, manage budgets, and facilitate communication between surgeons, nurses, and administrative staff. Their role is crucial in maintaining efficient workflow, patient safety, and high-quality surgical care. Additionally, they often handle inventory management, staff training, and policy implementation.

How much do operating room managers make?

Operating Room Managers in Texas typically earn an average salary ranging from $80,000 to $120,000 annually, depending on experience, certifications, and the size of the healthcare facility. They oversee surgical scheduling, staff coordination, and compliance with safety protocols, often requiring a nursing background or healthcare management experience.

How does an Operating Room Manager typically collaborate with surgeons, nurses, and administrative staff to ensure efficient surgical operations?

An Operating Room Manager plays a central role in coordinating communication and workflow among surgeons, nurses, anesthesiologists, and administrative personnel. They are responsible for scheduling surgeries, managing staff assignments, and addressing any resource or equipment needs to minimize delays. The manager also facilitates regular meetings to review surgical protocols, address concerns, and implement process improvements. Successful collaboration requires strong leadership, problem-solving skills, and the ability to balance clinical priorities with logistical demands.

What is the difference between Operating Room Manager vs Surgical Coordinator?

AspectOperating Room ManagerSurgical Coordinator
CredentialsRN license, management experienceRN license, scheduling certification
Work EnvironmentHospital OR, overseeing staff and operationsHospital OR, coordinating surgical schedules
Employer & Industry UsageHospitals, surgical centersHospitals, outpatient surgical facilities
Common Search & ComparisonFocuses on OR management and leadershipFocuses on surgical scheduling and coordination

The Operating Room Manager primarily oversees OR staff, operations, and resource management, ensuring smooth surgical procedures. In contrast, the Surgical Coordinator handles scheduling and coordinating surgeries, focusing on logistics. Both roles require RN licensure and work within hospital or surgical center environments, but their responsibilities differ in scope and focus.

What job categories do people searching Operating Room Manager jobs in Springfield, OH look for? The top searched job categories for Operating Room Manager jobs in Springfield, OH are:
What cities near Springfield, OH are hiring for Operating Room Manager jobs? Cities near Springfield, OH with the most Operating Room Manager job openings:
Operating Room Manager jobs near you
Infographic showing various Operating Room Manager job openings in Springfield, OH as of July 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,675 per year, or $22.4 per hour.
Dining Room Manager

Dining Room Manager

Patrice and Associates

Troy, OH • On-site

$48K - $50K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

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Job description

Food & Beverage Manager

Reports To: General Manager / Assistant General Manager / Event Director

Supervises: Front-of-House Team

$24/hour ~ $50,000/year

We are seeking an experienced Food & Beverage Manager to lead daily dining operations, deliver exceptional member and guest experiences, and oversee front-of-house service. This hands-on leader will manage staff, control costs, support events, and maintain high standards of service, cleanliness, and compliance.

Qualifications

  • 2+ years of food and beverage management experience
  • Strong leadership, communication, and organizational skills
  • Knowledge of restaurant operations, cost controls, POS systems, wine and bar operations
  • Ability to train, coach, and develop teams
  • ServSafe Food Safety Certification (Level II preferred)
  • CPR certification preferred

Responsibilities

  • Oversee daily dining room and front-of-house operations
  • Lead, train, schedule, and develop service staff
  • Monitor labor, food, beverage, and operating costs to achieve budget goals
  • Ensure exceptional service and build strong relationships with members and guests
  • Coordinate with the Executive Chef on menus, specials, and staff training
  • Support banquet and special event operations
  • Manage cash controls, POS reconciliation, reservations, and inventory
  • Maintain cleanliness, sanitation, and compliance with food safety and alcohol regulations
  • Handle guest concerns and ensure timely resolution
  • Partner with club leadership on promotions, menu development, and long-range planning
  • Serve as Manager-on-Duty as scheduled

Physical Requirements

  • Ability to stand and walk for extended periods
  • Lift and move up to 50 pounds
  • Work in a fast-paced, hot, and sometimes noisy environment
  • Flexible schedule, including evenings, weekends, holidays, and shifts up to 14 hours

If you are a service-focused leader who thrives in hospitality and enjoys creating memorable experiences for guests, we would love to hear from you.

EOE