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Operating Manager Jobs in Santa Barbara, CA (NOW HIRING)

Round One Entertainment

Manager

Ventura, CA · On-site

$25 - $27.25/hr

Coordinate operations between up to 14 different stall vendors/operators while maintaining ... Manage vendor contracts, lease agreements, and profit-sharing arrangements with individual stall ...

Stonefire Grill Management

RESTAURANT MANAGER

Ventura, CA · On-site

$25 - $27/hr

RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt ... operating expenses. Fully understands when objectives go off course, and partners with the GM, AGM ...

MV Transportation

Operations Manager

Santa Paula, CA

$71K - $81K/yr

MV Transportation is seeking an Operations Manager will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. He/she will control the ...

MV Transportation

Operations Manager

Santa Paula, CA

$71K - $81K/yr

Responsibilities MV Transportation is seeking an Operations Manager will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. He/she ...

MV Transportation

Operations Manager

Santa Paula, CA · On-site

$71K - $81K/yr

Responsibilities MV Transportation is seeking an Operations Manager will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. He/she ...

Round1

Food Hall Manager

Ventura, CA · On-site

$25 - $27.25/hr

Coordinate operations between up to 14 different stall vendors/operators while maintaining ... Manage vendor contracts, lease agreements, and profit-sharing arrangements with individual stall ...

AMRESCO

Operator

Carpinteria, CA · On-site

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local,state,and federal regulations. * Perform ...

Avantor Fluid Handling, LLC

Operator

Carpinteria, CA · On-site

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local,state,and federal regulations. * Perform ...

Avantor Inc.

Operator

Carpinteria, CA

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local,state,and federal regulations. * Perform ...

Avantor Inc.

Operator

Carpinteria, CA · On-site

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local,state,and federal regulations. * Perform ...

Avantor Fluid Handling, LLC

Operator

Carpinteria, CA

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local,state,and federal regulations. * Perform ...

Avantor, Inc.

Operator

Carpinteria, CA · On-site

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local, state, and federal regulations. * Perform ...

AMRESCO

Operator

Carpinteria, CA · On-site

$43K - $69K/yr

Avantor is seeking an Operator at our Nusil site. This role will be a full-time position based in ... Manage hazardous and universal waste according to local,state,and federal regulations. * Perform ...

Wendy's

General Manager

Ventura, CA · On-site

Why Wendy's Manages the operations and staff of Wendy's restaurant, including the execution of all ... Company's operating systems and procedures * Company's policies and procedures * P&L analysis and ...

Wendy's

General Manager

Goleta, CA · On-site

Why Wendy's Manages the operations and staff of Wendy's restaurant, including the execution of all ... Company's operating systems and procedures * Company's policies and procedures * P&L analysis and ...

Wendy's

General Manager

Ventura, CA · On-site

Why Wendy's Manages the operations and staff of Wendy's restaurant, including the execution of all ... Company's operating systems and procedures * Company's policies and procedures * P&L analysis and ...

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Operating Manager information

How does an operating manager typically collaborate with other departments to ensure smooth business operations?

Operating Managers play a vital role in connecting various departments, such as finance, HR, and production, to ensure that daily operations run efficiently. They frequently coordinate meetings, share performance data, and facilitate communication between teams to resolve issues quickly. By fostering interdepartmental relationships and understanding each team's objectives, Operating Managers help align overall business strategies and optimize workflow. This collaboration is essential for addressing challenges, implementing process improvements, and achieving organizational goals.

What are the key skills and qualifications needed to thrive as an operating manager, and why are they important?

To thrive as an Operating Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business administration or a related field. Familiarity with project management software, enterprise resource planning (ERP) systems, and industry-specific tools is typically required. Excellent communication, problem-solving, and decision-making abilities distinguish top performers in this role. These skills are essential to effectively oversee operations, drive efficiency, and ensure organizational goals are met.

What does an operating manager do?

An Operating Manager is responsible for overseeing the day-to-day operations of a business or department. Their main duties include managing staff, optimizing processes, ensuring quality standards, and meeting organizational goals. They often handle budgeting, scheduling, and problem-solving to improve efficiency and productivity. Operating Managers also communicate between different departments and upper management to ensure smooth workflow and address any operational issues.

What cities near Santa Barbara, CA are hiring for Operating Manager jobs?

Cities near Santa Barbara, CA with the most Operating Manager job openings:

Operating Manager jobs near you
Infographic showing various Operating Manager job openings in Santa Barbara, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Manager

Round One Entertainment

Ventura, CA • On-site

$25 - $27.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Pacific View Mall
Manager
Location: 3301 E Main St, Ventura, CA 93003 , Ventura, CA
Department: Food & Beverage
Wage: $25.00 - $27.25 per hour
Now recruiting due to business expansion!
Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!
Find out more here: https://www.round1usa.com/yuu
Overview:
The Food Hall Manager is responsible for overseeing all operations of the Japanese food hall with up to 14 individual vendor stalls. This role requires delivering an exceptional customer experience while managing diverse culinary concepts, coordinating multiple vendors, and ensuring authentic Japanese food quality and presentation standards. The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls.
Essential Duties:
Operations Management
  • Manage all food hall day-to-day operations across multiple Japanese cuisine stalls within budgeted guidelines and to the highest standards
  • Coordinate operations between up to 14 different stall vendors/operators while maintaining consistency in service standards
  • Monitor food preparation methods, portion sizes, and presentation across all stalls to ensure authentic Japanese cuisine standards and quality
  • Oversee scheduling and receiving of food deliveries for multiple stalls, verifying product quality, and quantity.
  • Ensure compliance with local and Federal regulations.

Financial & Administrative Management
  • Monitor consolidated food hall budgets, payroll records, and vendor agreements across all stalls
  • Review financial transactions and vendor payments to ensure expenditures are authorized and budgeted
  • Conduct and monitor inventory across all stalls, submitting comprehensive weekly and monthly reports
  • Manage vendor contracts, lease agreements, and profit-sharing arrangements with individual stall operators

Customer Service & Quality Control
  • Investigate and resolve customer complaints regarding food quality, service, or dining experience across all stalls
  • Provide superior customer service by maintaining high visibility throughout the food hall during operating hours
  • Ensure consistent service standards and hospitality across all vendor stalls
  • Maintain detailed knowledge of all Japanese cuisine offerings, ingredients, and preparation methods to assist customers

Staff & Vendor Management
  • Train, coach, and provide disciplinary actions for food hall staff.
  • Facilitate communication between different stall operators and resolve inter-vendor conflicts
  • Hold weekly meetings department supervisors to discuss operations, staffing, customer service, and coordination issues

Compliance & Safety
  • Ensure all stalls comply with health and safety regulations and food handling standards
  • Conduct alcohol age restriction control in accordance with company policies
  • Maintain floor presence of at least 90% of shift, providing operational support and troubleshooting across all stalls

Additional Responsibilities
  • Coordinate marketing efforts and special events featuring Japanese cuisine and culture
  • Manage common area operations including seating, cleaning, and shared facilities
  • Oversee technology integration including POS systems, ordering platforms, and delivery coordination
  • Additional duties as directed by General Manager

Qualifications
  • Minimum 2-4 years of managerial experience in the food service industry required
  • Previous experience managing multi-vendor or food court operations strongly preferred
  • Background in Japanese cuisine, Asian food service, or multicultural food environments preferred
  • Associate's degree preferred, or equivalent combination of education and experience
  • Knowledge of local and Federal food safety regulations and standards are highly preferred.
  • Strong leadership and communication skills to coordinate multiple independent vendors
  • Excellent problem-solving abilities to handle complex multi-stall operational challenges
  • Ability to work in a fast-paced, high-volume food service environment

Work Environment:
While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.
Physical Demands:
While performing the duties of the job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will ne to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is requires.
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

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