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Opentable Jobs in Virginia (NOW HIRING)

... OpenTable) Minimum Qualifications o Possess and use excellent communication skills o Able to understand and speak using the predominant language(s) of guests o Able to work in a standing position for ...

... OpenTable) Requirements: Minimum Qualifications o Previous management experience at some level in a restaurant is a must o Possess and use excellent communication skills, both written and spoken o ...

Table management software (OpenTable) Requirements: Minimum Qualifications * 3 years management experience at some level in a restaurant * Possess and use excellent communication skills, both written ...

Host

Arlington, VA · On-site

$16.25 - $22/hr

  • Medical

  • PTO

OpenTable/Guest Center knowledge is an advantage. What we offer? - Stable income; - Health insurance; - Discounts on all the company locations; - Paid time off; - Great energy to work and great ...

Table management software (OpenTable) Requirements Minimum Qualifications * 3 years management experience at some level in a restaurant * Possess and use excellent communication skills, both written ...

Assistant Manager

Surry, VA · On-site

$38K/yr

... OpenTable) Requirements Minimum Qualifications o Previous management experience at some level in a restaurant is a must o Possess and use excellent communication skills, both written and spoken o ...

... OpenTable) Minimum Qualifications o Possess and use excellent communication skills o Able to understand and speak using the predominant language(s) of guests o Able to work in a standing position for ...

Table management software (OpenTable) Requirements Minimum Qualifications * 3 years management experience at some level in a restaurant * Possess and use excellent communication skills, both written ...

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Host

Woodbridge, VA · On-site

  • Medical

  • PTO

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Host

Richmond, VA · On-site

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Host

Chesterfield, VA · On-site

  • Medical

  • PTO

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Host

Alexandria, VA · On-site

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Host

Richmond, VA · On-site

  • Medical

  • PTO

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Manage reservations and waitlists using OpenTable with accuracy and care. * Communicate wait times clearly and professionally during peak volume. * Maintain a clean, organized, and welcoming host ...

Showing results 21-40

Opentable information

See Virginia salary details

$10

$22

$35

How much do opentable jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for opentable in Virginia is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $24.57 per hour, depending on experience, location, and employer.

What is the difference between Opentable vs Restaurant Host?

AspectOpentableRestaurant Host
Primary RoleOnline reservation management platformIn-person customer greeting and seating
Work EnvironmentOffice-based, software-focusedRestaurant front-of-house
Required SkillsTechnical, customer service, reservation systemsCommunication, interpersonal skills
Industry UsageUsed by restaurants for reservationsPerformed by restaurant staff

Opentable is a digital platform that helps restaurants manage reservations online, while a restaurant host is a staff member who greets guests and manages seating in person. Both roles are essential in the hospitality industry but serve different functions—one is technology-based, and the other is customer-facing.

What are the key skills and qualifications needed to thrive as an OpenTable Reservationist, and why are they important?

To thrive as an OpenTable Reservationist, you need strong customer service skills, attention to detail, and familiarity with restaurant operations, typically supported by a high school diploma or equivalent. Proficiency with the OpenTable reservation system, POS software, and basic office technology is important. Exceptional communication, multitasking, and problem-solving abilities help you manage bookings and resolve guest concerns effectively. These skills ensure seamless guest experiences, optimized table management, and contribute to the overall success of the restaurant.

What is OpenTable?

OpenTable is an online restaurant reservation service that allows users to book tables at participating restaurants through its website or mobile app. Founded in 1998, OpenTable partners with thousands of restaurants worldwide to provide real-time reservation capabilities, manage table availability, and streamline the booking process for diners. The platform also offers reviews, menus, and loyalty rewards, making it easier for users to discover and reserve dining experiences. For restaurants, OpenTable provides tools to manage bookings, customer relationships, and marketing.

What are some common challenges faced by professionals working at OpenTable, and how can they be addressed?

Professionals at OpenTable, particularly in roles related to customer support, sales, or product development, often encounter challenges such as adapting quickly to evolving technology, managing high customer expectations, and collaborating across diverse teams. Staying up-to-date with new feature rollouts and understanding the unique needs of both diners and restaurant partners is crucial. OpenTable fosters a collaborative environment where team members are encouraged to share feedback, participate in cross-functional projects, and utilize ongoing training resources to overcome these challenges and drive innovation.

What are popular job titles related to Opentable jobs in Virginia?

For Opentable jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Opentable jobs?

Cities in Virginia with the most Opentable job openings:

Infographic showing various Opentable job openings in Virginia as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $46,323 per year, or $22.3 per hour.

Barista/Pastry Server - Alexandria

Farmers Restaurant Group

Alexandria, VA • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago


Job description

Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink.
Hourly pay: $16 - $20
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR BARISTA AND PASTRY SERVERS DO:
  • Prepare and serve specialty hot and cold coffee and tea beverages
  • Warm and plate dessert items
  • Take orders from guests for food and/or beverages
  • Speak to and interact with guests and co-workers
  • Provide exceptional hospitality
  • Collect payments from guests
  • Maintain a clean and sanitized workstation
  • Follow health and safety guidelines
  • Adhere to recipes and presentations for food and beverage items
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Provide guests with information about local areas, including giving directions
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Other duties, as assigned

WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER:
  • One year of experience in a full-service restaurant or coffee shop preferred
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.