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Opening Jobs in Indiana (NOW HIRING)

Opening Team Member

Granger, IN · On-site

$10.75 - $14/hr

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

Opening Team Member

Shelbyville, IN · On-site

$11.50 - $15/hr

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and ...

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

At Chick-fil-A, the Opening Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience ...

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm. It all depends on your style and likes. We look forward to meeting you.

4 am Restaurant Opener

Covington, IN

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

4 am Restaurant Opener

Covington, IN · On-site

$13.50 - $16.50/hr

Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm It all depends on your style and likes.We look forward to meeting you.

The opening team is responsible for opening the restaurant on time, providing excellent service to our guests and delivering hot, fresh food. Our openers start at $13.00 an hour. We offer the ...

Showing results 41-60

Opening information

See Indiana salary details

$42.3K

$69K

$133.2K

How much do opening jobs pay per year?

As of Aug 12, 2026, the average yearly pay for opening in Indiana is $69,001.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $71,800.00 per year, depending on experience, location, and employer.

What is the difference between Opening vs Cashier?

AspectOpeningCashier
Required CredentialsBasic training, on-the-job trainingBasic math skills, cash handling experience
Work EnvironmentPre-shift setup, preparing the store for openingHandling transactions, customer service
Employer & Industry UsageRetail stores, restaurants, hotelsRetail, supermarkets, restaurants
Common Search & ComparisonOpening vs Cashier

Opening staff focus on preparing the business for daily operations, including setting up cash registers and ensuring the store is ready for customers. Cashiers handle transactions, assist customers, and manage cash flow during business hours. While both roles are essential in retail and hospitality, openings are primarily pre-shift tasks, whereas cashiers are active during customer service hours.

What are some common challenges faced by professionals in an opening role, and how can they be overcome?

Professionals in an Opening role, such as an opening shift supervisor or team member, often face challenges like managing early start times, ensuring all opening procedures are completed efficiently, and setting the pace for the rest of the day. Staying organized and following a detailed checklist can help ensure nothing is overlooked during the opening process. Additionally, clear communication with team members is essential for addressing any issues that arise and for handing off tasks as shifts change. Consistency in following protocols and adapting to unexpected situations will make the opening process smoother over time.

What are the key skills and qualifications needed to thrive as an opening (front desk receptionist), and why are they important?

To thrive as a Front Desk Receptionist, you need strong organizational skills, attention to detail, and a high school diploma or equivalent. Familiarity with office management software, multi-line phone systems, and appointment scheduling tools is typically required. Exceptional communication, a welcoming demeanor, and problem-solving abilities help you stand out in this role. These skills are crucial for creating positive first impressions, ensuring smooth office operations, and effectively supporting both staff and visitors.

What is an opening?

In a job context, 'openings' refer to available positions or roles within a company or organization that are currently seeking to be filled. These job openings can be in various departments and at different levels of experience, depending on the needs of the employer. Candidates interested in employment typically search for job openings that match their skills and career interests. Companies advertise openings through job boards, their own websites, or recruitment agencies. Applying to suitable job openings is the first step in the hiring process.
What cities in Indiana are hiring for Opening jobs? Cities in Indiana with the most Opening job openings:
Infographic showing various Opening job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $69,001 per year, or $33.2 per hour.

Opening Team Member

Culver's

Granger, IN • On-site

$10.75 - $14/hr

Full-time

Re-posted 3 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,997 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

Come Join the Culver's Family!

In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

We offer:

  • Competitive wages
  • On-the-job training
  • Free uniforms
  • Meal discounts
  • Flexible Scheduling to fit your Lifestyle
  • Meal Discounts for your Culver's cravings
  • Fun and energizing team atmosphere
  • Grow with us! Opportunities for career and personal development
  • World-class training, so no experience is needed!
  • A safe, respectful work environment
  • National training team opportunities
  • And much, much more!

Essential Functions:

  • Provide excellent guest service and hospitality
  • Help prepare and/or serve great food
  • Support great dining and meal experiences for guests

Qualifications:

  • A genuine smile!
  • Good communication skills
  • Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US