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Opening Restaurant Jobs in Michigan (NOW HIRING)

Russ' Restaurant

Restaurant Host

Grand Haven, MI · On-site

$13.75 - $15/hr

If so, we have an immediate opening for a Restaurant Host at Russ' Restaurant! Russ' Restaurant, founded in 1934 and still owned and managed by the same family, is a beloved family-friendly diner ...

Russ' Restaurant

Restaurant Host

Holland, MI · On-site

$13.75 - $15/hr

If so, we have an immediate opening for a Restaurant Host at Russ' Restaurant! Russ' Restaurant, founded in 1934 and still owned and managed by the same family, is a beloved family-friendly diner ...

Russ' Restaurant

Restaurant Host

Grand Haven, MI · On-site

$13.75 - $15/hr

If so, we have an immediate opening for a Restaurant Host at Russ' Restaurant! Russ' Restaurant, founded in 1934 and still owned and managed by the same family, is a beloved family-friendly diner ...

Chick-fil-A

Restaurant Manager

Auburn Hills, MI · On-site

$20 - $24/hr

Ability to open and close the restaurant while performing safe and secure audits * Strictly adhere to all Company policies and procedures * Hold self and team members accountable to the restaurant ...

Miller Apple

Restaurant Manager

Fenton, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple

Restaurant Manager

Flint, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's

Restaurant Manager

Fenton, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's (Miller Apple)

Restaurant Manager

Flint, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple

Restaurant Manager

Midland, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's

Restaurant Manager

Alpena, MI

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's

Restaurant Manager

Birch Run, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's

Restaurant Manager

Davison, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple

Restaurant Manager

Grand Blanc, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Miller Apple

Restaurant Manager

Davison, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's (Miller Apple)

Restaurant Manager

Alpena, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

Applebee's (Miller Apple)

Restaurant Manager

Burton, MI · On-site

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee. We ...

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Opening Restaurant information

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

How can I start my opening restaurant?

To start opening a restaurant, develop a detailed business plan, secure necessary permits and licenses, find a suitable location, and obtain funding. Hiring experienced staff, designing the menu, and setting up operations are also essential steps in launching a new restaurant.

What qualifications do I need to open my own restaurant?

To open a restaurant, you typically need business management skills, knowledge of food safety regulations, and relevant permits or licenses. Experience in the food service industry and a solid business plan are also important. Some regions require specific certifications or training in food handling and sanitation.
Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Restaurant Host

Russ' Restaurant

Grand Haven, MI • On-site

$13.75 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Russ' Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Restaurant Host at Russ' Restaurant

Are you a highly skilled and motivated individual with a passion for creating a warm and welcoming atmosphere? Do you love treating everyone you meet like an old friend? If so, we have an immediate opening for a Restaurant Host at Russ' Restaurant!

Russ' Restaurant, founded in 1934 and still owned and managed by the same family, is a beloved family-friendly diner that offers classic comfort food and charm. With 12 family-owned locations, we are continually striving to add talented members to our team.

Why should you apply?

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401k matching
  • Referral program
  • Employee discount
  • Paid training

Responsibilities:

  • Warmly and graciously welcome and greet guests upon arrival
  • Escort guests to their tables and provide menus
  • Monitor the dining area for cleanliness and organization
  • Answer phone calls and take phone orders
  • Inspect restrooms for cleanliness and clean as necessary
  • Operate cash registers and POS (Point of Sale) system

Qualifications:

  • Outgoing personality and excellent communication skills
  • Ability to provide exceptional customer service
  • Strong organizational and multitasking abilities
  • Ability to work in a fast-paced environment
  • Previous experience in a similar role is a plus
  • Above average customer service skills
  • Reliability
  • Honesty and Integrity

Location: Grand Haven

If you are enthusiastic about creating a fun and loving atmosphere for our guests, we would love to hear from you. Apply now and join our dynamic team at Russ' Restaurant!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Founded in 1934 and still owned and managed by the same family, Russ' Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ' is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

Education:no requirementsEmployment Type: FULL_TIME

What Russ' Restaurant employees say

Pay

Hours and flexibility

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