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Opening Restaurant Jobs in Michigan (NOW HIRING)

Culver's

Manager- New Restaurant Opening

Southfield, MI · On-site

$18 - $22/hr

Culver's is a beloved brand that started in 1984 with the opening of our first restaurant in Sauk City, Wisconsin. Since then, we have been serving our famous ButterBurgers and delicious Frozen ...

New

BJ's Restaurants

Restaurant Manager

Livonia, MI · On-site

Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits ...

BJ's Restaurants

Restaurant Manager

Livonia, MI

$65K - $75K/yr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country * Career advancement and leadership conferences and development programs * Comprehensive Benefits ...

Papa's Restaurant

Restaurant Team Member

Armada, MI · On-site

$15 - $23/hr

Our doors have been open for years, and we pride ourselves on being a go-to spot for locals who appreciate good food and genuine company. We are currently looking for a Restaurant Team Member who ...

The Restaurant Zone

Be Seen First

General Manager | QSR/Fast Casual Restaurant

Birmingham, MI · On-site

$60K - $65K/yr

We're hiring a General Manager to open and run a new, high-volume QSR l ocation in Birmingham. You ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

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Opening Restaurant information

What does it mean to open a restaurant?

Opening a restaurant involves planning, financing, and launching a new dining establishment. This process includes tasks such as creating a business plan, securing permits and licenses, selecting a location, designing the menu and interior, hiring staff, and marketing the restaurant to attract customers. Opening a restaurant can be complex and time-consuming, but with careful preparation and management, it can be a rewarding venture. Success often depends on thorough market research, a strong concept, and effective operations.

What are the key skills and qualifications needed to thrive when opening a restaurant, and why are they important?

To thrive when opening a restaurant, you need strong business acumen, knowledge of food safety regulations, and experience in hospitality management, often supported by a degree in business or hospitality and relevant permits or licenses. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certification is typically required. Leadership, resilience, and excellent communication are crucial soft skills for building a team and delivering outstanding customer service. These skills ensure smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced when opening a new restaurant, and how can they be managed effectively?

Opening a new restaurant often involves challenges such as managing startup costs, building a reliable team, and ensuring smooth coordination among kitchen, serving, and management staff. It's important to develop a detailed business plan, establish clear communication channels, and invest time in training staff before launch. Additionally, anticipating supply chain issues and having contingency plans for equipment or staffing shortages can help ensure a smoother opening phase.

What is the difference between Opening Restaurant vs Restaurant Manager?

AspectOpening Restaurant
Required Credentials
Often includes business planning, licensing, and initial setup skills
Work Environment
Pre-opening phase, high startup activity, then ongoing operations
Employer & Industry Usage
Typically hired by restaurant owners or entrepreneurs during launch
Comparison Summary

Opening Restaurant involves the initial setup and launch of a new dining establishment, focusing on planning, licensing, and setup. In contrast, a Restaurant Manager oversees daily operations after opening, managing staff, customer service, and sales. While Opening Restaurant is a project-based role during startup, Restaurant Manager is a continuous operational role. Both roles require knowledge of restaurant operations, but Opening Restaurant emphasizes startup skills, whereas Restaurant Manager emphasizes ongoing management.

How can I start my opening restaurant?

To start opening a restaurant, develop a detailed business plan, secure necessary permits and licenses, find a suitable location, and obtain funding. Hiring experienced staff, designing the menu, and setting up operations are also essential steps in launching a new restaurant.

What qualifications do I need to open my own restaurant?

To open a restaurant, you typically need business management skills, knowledge of food safety regulations, and relevant permits or licenses. Experience in the food service industry and a solid business plan are also important. Some regions require specific certifications or training in food handling and sanitation.
Opening Restaurant jobs near you
Infographic showing various Opening Restaurant job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Manager- New Restaurant Opening

Culver's

Southfield, MI • On-site

$18 - $22/hr

Full-time, Other

Medical, Dental, Vision, Life, PTO

Posted yesterday

New

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,003 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Manager - Culver's of Southfield--Telegraph Rd.

Information

This store location is not open yet!! Anticipated opening date is in summer of 2026. Location will be at 12 mile and Telegraph in Southfield. We are looking to build experienced managers for the grand opening. In order to do so, we need people who can train at our other locations in Livonia and Rochester Hills. This is a hands on position, training will start as soon as able to, it will be paid and full time.



Are you a highly skilled and motivated individual looking for an immediate long-term opportunity to join our dynamic team at Culver's? Do you have a passion for the food and beverage industry? If so, we want to hear from you!


Culver's is a beloved brand that started in 1984 with the opening of our first restaurant in Sauk City, Wisconsin. Since then, we have been serving our famous ButterBurgers and delicious Frozen Custard. But it's not just about the food, it's about the people. We believe in creating a welcoming environment for our guests, and we are looking for a Manager who shares our passion.


Overview:

In this role, you will be responsible for overseeing the daily operations of our restaurant. You will ensure that our guests receive exceptional service and that our team members are motivated and well-trained. As a Manager at Culver's, you will have the opportunity to learn valuable skills and work in a fun and loving environment.


Job Responsibilities:

  • Manage and lead a team of talented individuals
  • Ensure excellent customer service and guest satisfaction
  • Train and develop team members
  • Monitor and maintain food quality and safety standards
  • Manage inventory and control costs

Job Requirements:

  • Previous experience in a supervisory role in the food and beverage industry
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Flexible schedule, including availability for evenings and weekends
  • High school degree or equivalent

Benefits:

  • Flexible schedule to accommodate your needs
  • Paid time off
  • Health, dental, vision, and life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training to enhance your skills
  • Bonus pay opportunities


Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Day shift
  • Night shift
  • Overtime
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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