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Online Restaurant Jobs in Decatur, AL (NOW HIRING)

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and ...

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and ...

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and ...

Restaurant Manager

Huntsville, AL · On-site

$14 - $17/hr

Pay Rate: $14-$17/hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco ...

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Online Restaurant information

See Decatur, AL salary details

$23K

$56.4K

$179.5K

How much do online restaurant jobs pay per year?

As of Jun 26, 2026, the average yearly pay for online restaurant in Decatur, AL is $56,374.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Online Restaurant Manager, and why are they important?

To thrive as an Online Restaurant Manager, you need expertise in digital food service operations, inventory management, and customer service, usually supported by experience in hospitality or food management. Familiarity with online ordering platforms, POS systems, and delivery management software is essential. Strong communication, problem-solving, and organizational skills help in managing teams and ensuring customer satisfaction. These skills are crucial for efficiently running virtual restaurant operations, maintaining service quality, and achieving business growth in the competitive online food market.

What is an online restaurant?

An online restaurant is a food business that operates primarily through digital platforms, allowing customers to order meals via websites or mobile apps. Unlike traditional restaurants, online restaurants often do not have a physical dining space and focus exclusively on preparing food for delivery or takeout. These businesses may operate from ghost kitchens or shared commercial spaces and rely heavily on delivery services to reach customers. This model offers convenience and a wide range of choices for customers while reducing overhead costs for the restaurant owners.

What are some common challenges faced by team members working in an online restaurant environment, and how can they be addressed?

Team members in an online restaurant often face challenges such as managing high order volumes during peak times, ensuring seamless communication between kitchen staff and delivery drivers, and maintaining accuracy in digital orders. Adapting quickly to new technologies and troubleshooting common issues, like order discrepancies or app glitches, is also important. These challenges can be addressed through effective training, clear communication protocols, and utilizing reliable point-of-sale and delivery management systems to streamline workflow.

What is the difference between Online Restaurant vs Online Food Delivery Driver?

AspectOnline RestaurantOnline Food Delivery Driver
Primary RoleOperates or manages an online restaurant platform, handling orders, customer service, and kitchen coordinationDelivers food from restaurants to customers, focusing on transportation and timely delivery
Required CredentialsFood handling permits, restaurant management experience, online platform familiarityValid driver’s license, vehicle insurance, sometimes food safety certification
Work EnvironmentKitchen, office, or remote online platformOn the road, customer locations, delivery routes
Employer & Industry UsageRestaurants, food service platforms, hospitality industryFood delivery services, gig economy platforms

Online restaurants focus on managing food orders and customer experience through digital platforms, often involving kitchen operations. In contrast, online food delivery drivers specialize in transporting food from restaurants to customers, emphasizing logistics and timely delivery. Both roles are integral to the online food industry but differ in responsibilities and work environments.

What are the most commonly searched types of Restaurant jobs in Decatur, AL? The most popular types of Restaurant jobs in Decatur, AL are:
Restaurant Manager

$5.2K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

50th of 86 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

As a Restaurant Manager, your responsibilities would include:

  • Manage hourly employees, including conducting performance evaluations, coaching and discipline
  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Driving sales, steps of service, and guest satisfaction
  • Providing, directing, and scheduling Front of House and Back of House training
  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • Conducting formal line Taste & Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Manage food, supplies, and liquor costs by conducting weekly inventory
  • Understanding, managing, and practicing safe food handling procedures
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: FULL_TIME

What Texas Roadhouse employees say

Pay

Benefits

Hours and flexibility

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