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Onigiri Jobs (NOW HIRING)

Onigilly Inc

Development Project Manager

San Mateo, CA · On-site

$130K/yr

You'll oversee every detail, ensuring our onigiri reaches more people without compromising on quality or timeliness. We value leaders who inspire teams, solve challenges with creativity, and are ...

Onigilly Inc

Development Project Manager

San Mateo, CA · On-site

You'll oversee every detail, ensuring our onigiri reaches more people without compromising on quality or timeliness. We value leaders who inspire teams, solve challenges with creativity, and are ...

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Onigiri information

What are the key skills and qualifications needed to thrive as an Onigiri Chef, and why are they important?

To thrive as an Onigiri Chef, you need expertise in Japanese culinary techniques, rice preparation, and food safety, often supported by culinary training or experience in Japanese cuisine. Familiarity with kitchen equipment, knife skills, and adherence to hygiene standards are essential. Attention to detail, creativity, and strong customer service skills help set you apart in this role. These competencies ensure high-quality, authentic onigiri, consistent presentation, and excellent customer satisfaction.

What is the difference between Onigiri vs Sushi Chef?

AspectOnigiriSushi Chef
Required CredentialsMinimal, basic cooking skillsProfessional culinary training, certification
Work EnvironmentFood stalls, convenience stores, casual settingsHigh-end restaurants, sushi bars, specialized kitchens
Industry UsageCommonly prepared at home or casual eateriesSpecialized in sushi preparation, often with formal training
Search & Comparison IntentBasic rice ball preparation, casual cookingProfessional sushi making, culinary expertise

Onigiri is a simple rice ball often made at home or casual settings, requiring minimal skills. Sushi chefs are trained professionals working in specialized restaurants, with certifications and advanced techniques. While both involve rice, their preparation, skill level, and industry usage differ significantly.

What are some common challenges faced by onigiri chefs in a professional kitchen setting?

Onigiri chefs often face the challenge of maintaining consistency in shape and flavor while working quickly to meet high customer demand, especially during busy hours. Precision in portioning rice and fillings, as well as mastering the correct pressure to shape each onigiri without crushing the grains, are essential skills. Additionally, chefs must adhere to strict hygiene standards due to the perishable nature of the ingredients. Collaboration with other kitchen staff is also crucial to ensure timely preparation and presentation of onigiri alongside other menu items.

What are Onigiri?

Onigiri, also known as Japanese rice balls, are a popular Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). They can be filled with a variety of ingredients such as pickled plums (umeboshi), salted salmon, or tuna with mayonnaise. Onigiri are commonly eaten as a snack or quick meal and are widely available in convenience stores across Japan. They are appreciated for their portability, versatility, and simplicity.
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Onigiri jobs near you
Infographic showing various Onigiri job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.
Development Project Manager

Development Project Manager

Onigilly Inc

San Mateo, CA • On-site

$130K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

At Onigilly Inc, we're on a mission to revolutionize American snacking with healthy, delicious onigiri. As our Development Project Manager, you’ll be at the forefront of this exciting journey, guiding our food services projects to success. You’ll oversee every detail, ensuring our onigiri reaches more people without compromising on quality or timeliness.


We value leaders who inspire teams, solve challenges with creativity, and are driven by the satisfaction of seeing a project through to completion. If you're passionate about leading innovative projects and eager to make a meaningful impact in the food services industry, we’d love to hear from you. Join us in making healthy snacking available to all.

Compensation:

$115,000 - $130,000 yearly


Responsibilities:
  • Forecast monetary needs for the project and accurately manage the budget
  • Determine the project deliverables and specifications, including the project scope, necessary project resources, and estimated labor needed by collaborating with clients, engineers, and architects
  • Work with general contractors, critical subcontractors, and external vendors to negotiate profitable contracts
  • Obtain all necessary permits and licenses from the appropriate authorities and ensure construction is up to code
  • Schedule construction operations and create a construction timeline to ensure project deadlines are met
  • Communicate regularly with clients and stakeholders, providing updates and addressing any concerns promptly and professionally.

Qualifications:
  • Experience in managing construction projects from inception to completion, ensuring timely delivery and budget adherence.
  • Ability to negotiate and manage contracts with general contractors, subcontractors, and vendors to achieve favorable terms.
  • Proven track record of producing detailed progress reports to keep stakeholders informed and aligned.
  • Strong skills in budget estimation and financial management to control project costs effectively.
  • Proficiency in scheduling and timeline management to ensure project milestones are met.
  • Experience in supervising and directing contractors and laborers to maintain high-quality standards.
  • PMP is a bonus!

About Company

Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.

"Revolutionizing American snacking with healthy, delicious, and convenient onigiri!"

We are passionate about introducing the healthy and vibrant tradition of Japanese onigiri to the American market. Our goal is to foster a culture of better eating habits by making delicious, nutritious, and convenient food accessible to everyone.