Chef De Cuisine
Washington, DC · On-site
$100K - $115K/yr
Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ... kitchen culture
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Chef De Cuisine
Washington, DC · On-site
$100K - $115K/yr
Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ... kitchen culture
Sous Chef-Main
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...
Pastry Chef
Washington, DC · On-site
Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...
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Pastry Chef
Washington, DC · On-site
Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...
Pastry Chef
Washington, DC · On-site
Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...
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Pastry Chef
Washington, DC · On-site
Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...
New
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...
New
Head of Culinary
Washington, DC · On-site
Can move comfortably between the test kitchen, supplier meetings, executive conversations ... Lead our Research & Development and Quality Assurance teams, building a high-performing culinary ...
Head of Culinary
Washington, DC · On-site
Can move comfortably between the test kitchen, supplier meetings, executive conversations ... Lead our Research & Development and Quality Assurance teams, building a high-performing culinary ...
Head of Culinary
Washington, DC · On-site
$170K/yr
Can move comfortably between the test kitchen, supplier meetings, executive conversations ... Lead our Research & Development and Quality Assurance teams, building a high-performing culinary ...
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Head of Culinary
Washington, DC · On-site
$170K/yr
Can move comfortably between the test kitchen, supplier meetings, executive conversations ... Lead our Research & Development and Quality Assurance teams, building a high-performing culinary ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
... of kitchen operations, supporting all aspects of food production, team development, food safety ... and recipe testing. * Collaborate closely with the front-of-house leadership team to create a ...
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Sous Chef
Washington, DC · On-site
$65K - $75K/yr
... of kitchen operations, supporting all aspects of food production, team development, food safety ... and recipe testing. * Collaborate closely with the front-of-house leadership team to create a ...
Executive Chef
$80K - $111K/yr
In our kitchen, people shape experiences--you will define our culinary identity, craft memorable ... Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a ...
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Executive Chef
$80K - $111K/yr
In our kitchen, people shape experiences--you will define our culinary identity, craft memorable ... Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... recipe creation, and daily specials. Qualifications $43
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... recipe creation, and daily specials. Qualifications $43
Kitchen Manager/Sous Chef
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe ... Intense training program and ongoing professional development experiences * Incentive trips earned ...
Kitchen Manager/Sous Chef
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe ... Intense training program and ongoing professional development experiences * Incentive trips earned ...
Sous Chef
Herndon, VA · On-site
$51K - $69K/yr
... the development and implementation of policies and controls on issues relating to Kitchen ... recipe, portion control and specifications etc. * Control food cost by training kitchen staff on ...
Sous Chef
Herndon, VA · On-site
$51K - $69K/yr
... the development and implementation of policies and controls on issues relating to Kitchen ... recipe, portion control and specifications etc. * Control food cost by training kitchen staff on ...
Sous Chef
Washington, DC · On-site
$68K - $81K/yr
... and development, and thrive in fast paced, high volume environments. In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe ...
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Sous Chef
Washington, DC · On-site
$68K - $81K/yr
... and development, and thrive in fast paced, high volume environments. In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe ...
Executive Chef
$90K - $105K/yr
... cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ... Advanced knowledge of scratch cooking, recipe execution and presentation standards * Strong ...
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Executive Chef
$90K - $105K/yr
... cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ... Advanced knowledge of scratch cooking, recipe execution and presentation standards * Strong ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
... development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: * Assist the management team with ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
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Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
... development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: * Assist the management team with ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
$85K - $100K/yr
... development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: * Assist the management team with ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
$85K - $100K/yr
... development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: * Assist the management team with ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Chef de Cuisine
Washington, DC · On-site
$80K - $110K/yr
Lead daily kitchen operations and service with confidence and composure. * Train, mentor, and ... Collaborate on seasonal menu development, recipe testing, and creative initiatives. * Manage ...
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Chef de Cuisine
Washington, DC · On-site
$80K - $110K/yr
Lead daily kitchen operations and service with confidence and composure. * Train, mentor, and ... Collaborate on seasonal menu development, recipe testing, and creative initiatives. * Manage ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
... development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: * Assist the management team with ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
... development. Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: * Assist the management team with ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
On Call Test Kitchen Recipe Development Chef information
See Washington, DC salary details
$25.5K - $30.9K
2% of jobs
$30.9K - $36.3K
6% of jobs
$36.3K - $41.7K
12% of jobs
$43.7K is the 25th percentile. Wages below this are outliers.
$41.7K - $47.1K
13% of jobs
$47.1K - $52.5K
10% of jobs
The median wage is $56.3K / yr.
$52.5K - $57.9K
11% of jobs
$57.9K - $63.3K
10% of jobs
$68.5K is the 75th percentile. Wages above this are outliers.
$63.3K - $68.7K
13% of jobs
$68.7K - $74.1K
12% of jobs
$74.1K - $79.5K
7% of jobs
$79.5K - $84.9K
5% of jobs
$25.5K
$58.6K
$84.9K
How much do on call test kitchen recipe development chef jobs pay per year?
As of Aug 23, 2026, the average yearly pay for on call test kitchen recipe development chef in Washington, DC is $58,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $70,800.00 per year, depending on experience, location, and employer.
What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | On Call Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Develops recipes, tests and refines culinary ideas | Supports recipe testing, prep work, and organization |
| Employer & Industry Usage | Food brands, publishers, media companies | Test kitchens, food companies, media outlets |
The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Washington, DC?
The most popular types of Test Kitchen Recipe Development Chef jobs in Washington, DC are:
$100K - $115K/yr
Full-time
Retirement
Posted 24 days ago
Job description
Salary: $100,000-115,000
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
- Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
- Strong background in menu development, recipe creation, costing, and seasonal sourcing
- Proven ability to lead, train, and develop a high-performing culinary team
Responsibilities:
- Lead all day-to-day culinary operations and ensure smooth, consistent service execution
- Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
- Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013