ZipRecruiter

Log In

1

On Call Server+ Jobs in Ohio (NOW HIRING)

Granville Inn

Banquet Server

Granville, OH · On-site

$13.50 - $16.75/hr

We are looking for an energetic and detail oriented on call banquet server to join our growing staff. In this role you will work alongside our current team members to cater events. Candidates should ...

Charlestowne Hotels

Banquet Server

Granville, OH · On-site

$13.50 - $16.75/hr

We are looking for an energetic and detail oriented on call banquet server to join our growing staff. In this role you will work alongside our current team members to cater events. Candidates should ...

AVI Foodsystems, Inc

Waitstaff, On-Call

Valley City, OH · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Waitstaff, On-Call. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Dreamscape Hospitality

Banquet Server

Columbus, OH

$13.50 - $17/hr

Description This position is On-Call . Job Summary: Banquet Servers will work in conjunction with the Banquet Set Up Team and Kitchen Staff to provide a prompt and accurate food service during an ...

Dreamscape Hospitality

Banquet Server

Columbus, OH · On-site

$13.50 - $17/hr

This position is On-Call . Job Summary: Banquet Servers will work in conjunction with the Banquet Set Up Team and Kitchen Staff to provide a prompt and accurate food service during an assigned ...

Dreamscape Hosptality

Banquet Server

Columbus, OH · On-site

$13.50 - $17/hr

This position is On-Call . Job Summary: Banquet Servers will work in conjunction with the Banquet Set Up Team and Kitchen Staff to provide a prompt and accurate food service during an assigned ...

previous pagenext page

Showing results 21-40

All JobsOn Call Server+ JobsOn Call Server+ Jobs in Ohio

On Call Server information

What are the key skills and qualifications needed to thrive as an on call server+?

To thrive as an On Call Server, you need strong customer service skills, knowledge of food safety protocols, and prior experience in food and beverage service. Familiarity with POS systems, table management software, and food handling certifications like ServSafe are often required. Exceptional communication, adaptability, and teamwork are important soft skills for excelling in dynamic, fast-paced environments. These skills ensure efficient service, guest satisfaction, and smooth operations, especially when responding to varying shift demands.

What is the difference between On Call Server+ vs Restaurant Server?

AspectOn Call Server+Restaurant Server
CertificationsCompTIA Server+ (optional but beneficial)None required, but food safety certifications may be preferred
Work EnvironmentIT support, data centers, or technical environmentsRestaurants, cafes, and food service establishments
Employer & IndustryIT companies, tech support firmsHospitality, food service industry
Job FocusMaintaining server hardware, troubleshooting technical issuesServing customers, taking orders, providing customer service

The On Call Server+ typically involves technical support roles requiring IT certifications and working in tech environments, whereas a Restaurant Server focuses on customer service in food service settings. While both roles may be on call, their skills, certifications, and industries differ significantly.

What is an on call server+?

On Call Servers are hospitality professionals who are scheduled to work only when needed, such as during busy periods, special events, or when regular staff are unavailable. Unlike full-time servers, they do not have a set schedule and are contacted by employers as required. Their responsibilities typically include taking orders, serving food and beverages, and ensuring customer satisfaction, just like regular servers. This flexible arrangement is common in restaurants, catering companies, and event venues that experience fluctuating staffing needs.

What are the typical scheduling expectations and challenges for an on call server+ position?

On Call Server+ roles often require a high degree of flexibility, as shifts may be assigned on short notice based on business needs or last-minute absences. You may be expected to work evenings, weekends, or holidays, and adaptability is key to succeeding in this fast-paced environment. One common challenge is balancing availability with personal commitments, but this role can also offer exposure to different events and teams, helping you build a broad skill set and professional network. Clear communication with managers and proactive scheduling can help you manage expectations and avoid burnout.

What are popular job titles related to On Call Server+ jobs in Ohio?

For On Call Server+ jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching On Call Server+ jobs in Ohio look for?

The top searched job categories for On Call Server+ jobs in Ohio are:

What cities in Ohio are hiring for On Call Server+ jobs?

Cities in Ohio with the most On Call Server+ job openings:

On Call Server jobs near you
Infographic showing various On Call Server+ job openings in Ohio as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 11% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Banquet Server

Granville Inn

Granville, OH • On-site

$13.50 - $16.75/hr

Part-time

Re-posted 29 days ago

Job description

Basic Description:
We are looking for an energetic and detail oriented on call banquet server to join our growing staff. In this role you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.
Task and Responsibilities:
  • Assist with table and meeting space prep before the event
  • Read and execute all BEO's
  • Set up display stations and pop up bars to FQI standards
  • Assist with food/buffet preparation before and during the event
  • Ensure safe food handling guidelines are followed by self and team members
  • Arrange food on serving trays in an aesthetic manner
  • Deliver food from the kitchen and/or prep area to the meeting space in a timely manner
  • Serve appetizers and plated items to guests
  • Open wine, take drink orders
  • Serve both alcoholic and non-alcoholic beverages
  • Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
  • Assist with post-event clean up, inventory, food storage, and tear down
  • Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

Minimum Requirements:
  • Excellent, professional communication skills
  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Stand, sit, or walk for an extended period of time
  • Must be able to work under pressure or in the presence of a large guest crowd during offered guest receptions and maintain a courteous and hospitable demeanor and attitude throughout
  • Must be able to maintain a courteous and hospitable demeanor and attitude towards all: guests, peers, management without regard of home department, position and/ or heritage.
  • Ability to prioritize tasks and multi-task
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company and department policies and procedures
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Must be able to stand for extended periods of time
  • Perform other reasonable job duties as requested by Supervisors

Apply