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On Call Golf Course Chef Jobs in Clemson, SC (NOW HIRING)

On Call Golf Course Chef information

See Clemson, SC salary details

$27.1K

$57.3K

$88.5K

How much do on call golf course chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for on call golf course chef in Clemson, SC is $57,290.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $67,400.00 per year, depending on experience, location, and employer.

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are popular job titles related to On Call Golf Course Chef jobs in Clemson, SC?

For On Call Golf Course Chef jobs in Clemson, SC, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Clemson, SC look for?

The top searched job categories for On Call Golf Course Chef jobs in Clemson, SC are:

What cities near Clemson, SC are hiring for On Call Golf Course Chef jobs?

Cities near Clemson, SC with the most On Call Golf Course Chef job openings:

Experienced Upscale Dining Food Server

Green Valley Country Club

Greenville, SC • On-site

Full-time

Re-posted 15 days ago


Job description

Experienced Food Server – Private Country Club

Prestigious Private Country Club is seeking polished, professional Experienced Servers to join our exceptional Food & Beverage team. If you thrive in elegant, high-touch service environments and take pride in creating memorable dining experiences for discerning members and their guests, we invite you to bring your expertise to our exclusive club.

About Us

We are a premier, privately owned country club offering world-class golf, upscale dining, social events, and unparalleled hospitality. Our members expect - and deserve - great service delivered with warmth, discretion, and genuine care in an atmosphere of refined elegance.

Position Overview

Full-time and part-time positions are available in our elegant dining rooms, private dining spaces, and banquet facilities. Servers provide à la carte, banquet, and special event service while upholding the highest standards of professionalism and hospitality.

Key Responsibilities

  • G
  • reet members and guests warmly, anticipate needs, and deliver attentive, personalized service

  • A
  • ccurately take food and beverage orders, including detailed special requests and dietary accommodations

  • E
  • xpertly serve multi-course meals, wine pairings, and beverages with proper fine-dining etiquette and timing

  • C
  • arry trays (up to 8–10 entrees), serve plated meals, and manage tableside preparations when required

  • M
  • aintain impeccable table settings, side stations, and dining areas throughout service

  • M
  • emorize and articulately describe daily menus, chef specials, wine list highlights, and seasonal offerings

  • P
  • rocess member charges accurately using our POS system

  • C
  • ollaborate seamlessly with kitchen, bar, and front-of-house teams to ensure smooth, timely service

  • A
  • ssist with banquet setup, event service, and breakdown as needed

  • P
  • erform opening/closing side work and maintain cleanliness and organization

    Qualifications & Requirements

  • <
  • strong>Minimum 2+ years of fine-dining, upscale restaurant, or private club/country club serving experience (required)

  • P
  • roven track record providing exceptional, anticipatory service to high-end clientele

  • T
  • horough knowledge of fine-dining service sequences, wine service, and food & beverage pairing

  • P
  • olished, professional appearance and impeccable grooming standards

  • E
  • xcellent communication skills with a warm, discreet, and gracious demeanor

  • A
  • bility to work efficiently under pressure during peak periods and special events

  • R
  • eliable, punctual, and committed to regular attendance (including evenings, weekends, and holidays)

  • F
  • ood Handler certification (or willingness to obtain immediately)

  • A
  • lcohol service certification preferred (TIPS, ServSafe Alcohol, or equivalent)

  • P
  • hysical ability to stand for extended periods, carry trays, and lift to 40 lbs.

    What We Offer

  • H
  • ighly competitive hourly wage + generous member gratuities (excellent earning potential)

  • C
  • omplimentary family meal during shifts

  • U
  • niform provided - Shirts and Aprons

  • F
  • lexible scheduling with opportunities for full-time or part-time

  • S
  • taff events, appreciation programs, and positive team environment

  • O
  • pportunity to grow within a respected, member-focused organization

    If you are a seasoned professional who takes pride in flawless execution and genuine hospitality, we would love to meet you.

    How to Apply

    Please submit your resume and a brief note highlighting your fine-dining or country club experience to:

    Ed@greenvalley.cc

    Subject line: Experienced Server Application – [Your Name]

    We thank all applicants for their interest; only those selected for an interview will be contacted.

    Join a team where excellence is the expectation and exceptional service is the standard.