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Offshore Culinary Jobs (NOW HIRING)

Compass Group

COOK

Lafayette, LA · On-site

$13.25 - $17.75/hr

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

ESS

COOK (FULL TIME)

Lafayette, LA · On-site

$13.25 - $17.75/hr

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

ESS

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

Aramark

Lead Cook

Richmond, VA · On-site

$38.92/hr

Success in this role requires strong culinary skills, time management, organization, and the ability to deliver consistent high-quality food service in an offshore environment. The responsibilities ...

Aramark

Lead Cook

Richmond, VA · On-site

$38.92/hr

Success in this role requires strong culinary skills, time management, organization, and the ability to deliver consistent high-quality food service in an offshore environment. The responsibilities ...

Aramark

Lead Cook

Richmond, VA · On-site

$38.92/hr

Success in this role requires strong culinary skills, time management, organization, and the ability to deliver consistent high-quality food service in an offshore environment. The responsibilities ...

ESS

MGR, DEPARTMENT

Anchorage, AK · On-site

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

Compass Group

MGR, DEPARTMENT

Anchorage, AK · On-site

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

Compass Group

MGR, DEPARTMENT

Anchorage, AK · On-site

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

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All JobsOffshore Culinary Jobs

Offshore Culinary information

See salary details

$10

$17

$23

How much do offshore culinary jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for offshore culinary in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Offshore Culinary vs Offshore Steward?

AspectOffshore CulinaryOffshore Steward
Primary RolePreparing and cooking food onboard ships or offshore platformsMaintaining cleanliness, hygiene, and assisting with guest services onboard
Required CertificationsFood safety, HACCP, onboard culinary trainingHygiene, safety, and hospitality certifications
Work EnvironmentKitchen, galley, food preparation areasPassenger areas, cabins, dining rooms
Industry UsageMaritime hospitality, offshore oil & gas supportMaritime hospitality, offshore oil & gas support

Offshore Culinary focuses on food preparation and cooking onboard ships or offshore platforms, requiring culinary skills and food safety certifications. Offshore Steward, on the other hand, handles guest services and maintains cleanliness in passenger areas. Both roles are essential in maritime hospitality but differ in daily tasks and certifications.

More about Offshore Culinary jobs
What cities are hiring for Offshore Culinary jobs? Cities with the most Offshore Culinary job openings:
What states have the most Offshore Culinary jobs? States with the most job openings for Offshore Culinary jobs include:
What job categories do people searching Offshore Culinary jobs look for? The top searched job categories for Offshore Culinary jobs are:
Offshore Culinary jobs near you
Infographic showing various Offshore Culinary job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Temporary. Highlights an 100% In-person job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

COOK

Compass Group

Lafayette, LA • On-site

$13.25 - $17.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

  • We are hiring immediately for full time COOK positions.
  • Location: Offshore and Land Operations - 504 West Pinhook Road, Lafayette, LA 70504 Note: online applications accepted only.
  • Schedule: Rotational schedule up to 28 days on and 14 off.
  • Requirement: Prior offshore or remote job site experience.
  • Perks: Meals and lodging provided!
  • Pay Range: $13.00 per hour $17.00 per hour.

*Internal Employee Referral Bonus Available
ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.
Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.
ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
ESS maintains a drug-free workplace.
Req ID: 1557919
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