1

Offshore Culinary Jobs in Alaska (NOW HIRING)

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

... offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

LEAD COOK (SEASONAL)

Anchorage, AK · On-site

$17.75 - $22.50/hr

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

next page

Showing results 1-20

Offshore Culinary information

What is the difference between Offshore Culinary vs Offshore Steward?

AspectOffshore CulinaryOffshore Steward
Primary RolePreparing and cooking food onboard ships or offshore platformsMaintaining cleanliness, hygiene, and assisting with guest services onboard
Required CertificationsFood safety, HACCP, onboard culinary trainingHygiene, safety, and hospitality certifications
Work EnvironmentKitchen, galley, food preparation areasPassenger areas, cabins, dining rooms
Industry UsageMaritime hospitality, offshore oil & gas supportMaritime hospitality, offshore oil & gas support

Offshore Culinary focuses on food preparation and cooking onboard ships or offshore platforms, requiring culinary skills and food safety certifications. Offshore Steward, on the other hand, handles guest services and maintains cleanliness in passenger areas. Both roles are essential in maritime hospitality but differ in daily tasks and certifications.

What are popular job titles related to Offshore Culinary jobs in Alaska?

For Offshore Culinary jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Offshore Culinary jobs in Alaska look for?

The top searched job categories for Offshore Culinary jobs in Alaska are:

Infographic showing various Offshore Culinary job openings in Alaska as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

MGR, DINING SERVICES

Anchorage, AK • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Job description


Salary:  $65,000-$90,000

Other Forms of Compensation:  

Pay Grade: 11 

ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide – Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. 

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a medium to large volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.  
  • Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Communication skills both written and verbal.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred. 

Apply to Compass Group today!

Click here to Learn More about the Compass Story

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2025/01/2025_Wage_Transparency_ESS-eligible.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

ESS Support Services Worldwide maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/


Req ID:  1514435

ESS 

Juliet Morning 

[[req_classification]]