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Oceans Edge Jobs (NOW HIRING)

Ocean Tomo, LLC

Ocean Tomo Summer Internship

Chicago, IL · On-site

$20 - $30/hr

Ocean Tomo, a part of J.S. Held, provides Expert Opinion, Management Consulting, and Advisory ... cutting-edge technology. We value creativity, curiosity, and problem solving. We require ...

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Whoi

Oceanographic Data Systems Specialist

Clark, SD · On-site

$107K - $131K/yr

Job Summary Job Summary Woods Hole Oceanographic Institution is seeking an Oceanographic Data ... Building and operating cutting-edge, production-grade solutions for large-scale scientific ...

Hanwha Ocean

Category Manager - Bulk [HOU]

Houston, TX · On-site

At Hanwha Ocean EPU, we empower our people to engineer the future of sustainable energy through meaningful work on cutting-edge offshore, onshore, and global infrastructure projects that create ...

Hanwha Ocean

Category Manager - Bulk [HOU]

Houston, TX · On-site

At Hanwha Ocean EPU, we empower our people to engineer the future of sustainable energy through meaningful work on cutting-edge offshore, onshore, and global infrastructure projects that create ...

Wulf Talent Hunters

Emergency Veterinarian

Pittsville, MD · On-site

$150K - $170K/yr

Step into a fast-paced, cutting-edge 24-hour veterinary ER in Pittsville, MD. We are seeking ... New graduates with a passion for learning are encouraged About Pittsville & Ocean City, MD:

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Oceans Edge information

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$15

$24

$32

How much do oceans edge jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for oceans edge in the United States is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Marine Biologist, and why are they important?

To excel as a Marine Biologist, you need a strong background in biology, chemistry, and ecology, typically supported by at least a bachelor's degree in marine biology or a related field. Familiarity with laboratory equipment, geographic information systems (GIS), SCUBA certification, and data analysis software is often required. Excellent observation skills, problem-solving abilities, and effective communication are standout soft skills in this role. These competencies are crucial for conducting rigorous research, ensuring safety in marine environments, and effectively conveying scientific findings.

What are the typical responsibilities and team dynamics for someone working at Oceans Edge Resort & Marina?

Employees at Oceans Edge Resort & Marina typically engage in a variety of hospitality-focused tasks, such as guest services, event coordination, and facilities maintenance. Team members work closely with other departments, including housekeeping, front desk, and food & beverage, to provide a seamless guest experience. Collaboration and clear communication are essential, as many roles involve cross-functional teamwork and direct interaction with guests. The fast-paced environment offers opportunities to develop customer service skills and advance into supervisory or specialized roles within hospitality management.

What is Oceans Edge?

Oceans Edge typically refers to a hospitality brand or property located along coastal areas, often offering resort accommodations, dining, and recreational activities with oceanfront views. These resorts or properties are designed to provide guests with direct access to beaches and marine activities such as boating, fishing, and snorkeling. Oceans Edge may also refer to specific resorts, such as Oceans Edge Key West Hotel & Marina in Florida, which is known for its luxury amenities and waterfront experiences. Understanding the specific location or company is important, as 'Oceans Edge' can be used by different businesses. Guests can expect a relaxing atmosphere geared towards enjoying the natural beauty of the ocean.

What is the difference between Oceans Edge vs Marine Technician?

AspectOceans EdgeMarine Technician
Required CertificationsOSHA safety training, basic maritime certificationsMarine-specific certifications, such as STCW or marine mechanic licenses
Work EnvironmentMarinas, boats, coastal facilitiesShipyards, repair docks, marine service centers
Industry UsageHospitality, resort, or cruise industry rolesMarine repair, maintenance, and technical services

Oceans Edge roles often focus on hospitality and customer service in maritime settings, while Marine Technicians specialize in technical repair and maintenance of marine vessels. Both roles require maritime safety knowledge but differ in technical expertise and work environment.

More about Oceans Edge jobs
What cities are hiring for Oceans Edge jobs? Cities with the most Oceans Edge job openings:
What job categories do people searching Oceans Edge jobs look for? The top searched job categories for Oceans Edge jobs are:
Oceans Edge jobs near you

Banquet Manager - Extended Seasonal Opportunity

Ocean Edge

Brewster, MA • On-site

$65K/yr

Other

Posted 18 days ago

Job description

We are currently looking to speak with qualified applicants for a Banquet Manager for a full-time extended seasonal role with our food & beverage team.
Responsible for coordinating the delivery of all f & b for functions held at the Resort, the Banquet Manager will manage all details pertaining to functions being held in Banquet and Meeting rooms.
The Banquet Manager will be responsible for the supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff. The role is primarily concerned with front of house activities like set-up, serving, and cleanup while focusing on detail and customer service.
ESSENTIAL FUNCTIONS:
  • Coordinates with other staff and departments to arrange for the delivery of requested services.
  • Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded; remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
  • Approaches all encounters with guests and colleagues in a friendly, service-oriented manner.
  • Ensures all functions are set and staff is prepared and organized before required time on BEO.
  • Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service.
  • Inspects table place settings, including table linen, China, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive.
  • Arranges for and ensures proper sequence of service for each event.
  • Ensures proper setting of buffet tables and other food service tables.
  • Monitors banquet team members to ensure all operating procedures are followed.
  • Supervises clearing and post function cleanup and garbage removal.
  • Supervises the handling, storage, and security of all catering service equipment, including catering vehicles and golf carts.
  • Ensures staff training programs are implemented and measured regularly.
  • Conducts regular staff meetings to build rapport and ensure colleagues are well informed.

REQUISITE SKILLS:
  • Thorough knowledge of beverage operations including food, beverages, supervisory aspects, service techniques, and guest interaction.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Ability to lead and manage banquet staff - 2 years supervisory experience required.
  • The ability to work well with a large group of people in a team environment.
  • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results.
  • Must maintain composure and objectivity under pressure.
  • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
  • Ability to work a flexible schedule including nights, days, weekends and holidays.
  • Ability to walk, stand, and/or bend continuously to perform essential job functions.

PHYSICAL REQUIREMENTS:
  • Ability to lift up to forty (40) pounds.
  • Ability to stand throughout shift.
  • Bend, lift, kneel, squat, walk up and down stairs.

LICENSES or CERTIFICATES:
T.I.P.S. Trained (Training provided)

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