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Oakhouse Bakery Jobs (NOW HIRING)

Cost Accountant

Madison, WI · On-site

$60K - $75K/yr

Plant Controller Position Summary Oakhouse Bakery, a subsidiary of Keep It REAL Foods, is seeking a Cost Accountant to be responsible for ensuring accurate product costing, supporting plant financial ...

Forklift Operator

Schertz, TX · On-site

$15.50 - $18.25/hr

Job Summary The Forklift Operator is responsible for safely transporting raw materials, components, and finished goods throughout the production facility. This role directly supports production ...

Forklift Operator

Madison, WI · On-site

$17.25 - $20.25/hr

Job Summary The Forklift Operator is responsible for safely transporting raw materials, components, and finished goods throughout the production facility. This role directly supports production ...

Mixer Operator

Madison, WI · On-site

$17 - $22/hr

About the Role: The Mixer Operator plays a critical role in the food production process by efficiently operating mixing equipment to ensure consistent and high-quality product output. This position ...

Job Summary This person will assist with maintenance and repair efforts to ensure all equipment is operating in a safe and efficient manner, and to keep down-time to a minimum. This person will ...

Maintenance Technichian

Madison, WI · On-site

$30 - $38/hr

Position Summary A maintenance technician is a key part of a maintenance team and is responsible for the safe and efficient operation conditions of all equipment and facility areas part of the ...

Maintenance Technichian

Madison, WI · On-site

$26 - $32/hr

Position Summary A maintenance technician is a key part of a maintenance team and is responsible for the safe and efficient operation conditions of all equipment and facility areas part of the ...

Job Summary This person will assist with maintenance and repair efforts to ensure all equipment is operating in a safe and efficient manner, and to keep down-time to a minimum. This person will ...

Production Line Worker

Madison, WI · On-site

$15 - $22/hr

We are a food manufacturer supplying to large grocery chains. This person will be working on the production line, operating equipment and preparing items for distribution. This will involve ...

Warehouse Manager

Madison, WI · On-site

$90K - $100K/yr

Warehouse Manager Job DescriptionPosition Title Warehouse Manager Reports To Plant Manager Position Summary The Warehouse Manager is responsible for the safe, efficient, and accurate operation of all ...

Oakhouse Bakery information

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$11

$21

$30

How much do oakhouse bakery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for oakhouse bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is Oakhouse Bakery?

Oakhouse Bakery is a company specializing in the production of high-quality baked goods, such as breads, pastries, and cakes. They are known for using carefully selected ingredients and traditional baking methods to create delicious and fresh products. Oakhouse Bakery often supplies both retail customers and local businesses, offering a wide range of sweet and savory options. Their commitment to quality and customer satisfaction has made them a popular choice in their community.

What does a typical workday look like for a bakery team member at Oakhouse Bakery?

A typical day for a bakery team member at Oakhouse Bakery involves starting early to prepare fresh baked goods, working collaboratively with other staff to ensure product quality, and assisting customers throughout the day. Responsibilities may include mixing doughs, baking, packaging, operating equipment, and maintaining cleanliness standards. Team members also rotate through various stations, providing a dynamic and engaging work environment. Strong communication and teamwork are essential, as the role often requires coordinating with both front-of-house and kitchen staff.

What are the key skills and qualifications needed to thrive as a baker at Oakhouse Bakery, and why are they important?

To thrive as a Baker at Oakhouse Bakery, you need expertise in baking techniques, recipe formulation, and food safety, usually supported by experience or a culinary arts qualification. Familiarity with commercial baking equipment, inventory management systems, and food handling certifications is often required. Attention to detail, time management, and teamwork are vital soft skills for excelling in this role. These skills ensure consistent product quality, efficient bakery operations, and a positive customer experience.

What is the difference between Oakhouse Bakery vs Baker?

AspectOakhouse BakeryBaker
Required CredentialsFood handling certification, baking experienceFood handling certification, baking experience
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or cafe
Employer & Industry UsageBakery shops, cafes, supermarketsBakery shops, restaurants, catering
Common Search & ComparisonYesYes

Oakhouse Bakery and Baker roles both require similar certifications and work in bakery environments. While Oakhouse Bakery may refer to a specific bakery's staff or brand, a Baker is a general job title for professionals preparing baked goods across various settings. The main difference lies in the context: Oakhouse Bakery is a specific employer, whereas Baker is a broader industry role.

More about Oakhouse Bakery jobs

What cities are hiring for Oakhouse Bakery jobs?

Cities with the most Oakhouse Bakery job openings:

What states have the most Oakhouse Bakery jobs?

States with the most job openings for Oakhouse Bakery jobs include:

Infographic showing various Oakhouse Bakery job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Cost Accountant

Magi Foods, LLC

Madison, WI • On-site

$60K - $75K/yr

Full-time

Re-posted 2 days ago


Job description

Cost Accountant

Location: Madison, WI (On-site)
Department: Finance
Reports To: Plant Controller

Position Summary

Oakhouse Bakery, a subsidiary of Keep It REAL Foods, is seeking a Cost Accountant to be responsible for ensuring accurate product costing, supporting plant financial performance analysis, and maintaining strong cost controls within our food manufacturing operation. This role works closely with production, supply chain, quality, and finance to provide insight into manufacturing costs, inventory accuracy, variances, and operational efficiency. The ideal candidate brings strong analytical ability, attention to detail, and experience in a manufacturing environment—preferably food or CPG.

Key Responsibilities

Product Costing & Analysis

  • Maintain and update standard costs for raw materials, packaging, labor, and overhead.
  • Support standard cost roll and ensure accuracy of BOMs and routings.
  • Analyze manufacturing cost variances (material usage, labor efficiency, overhead absorption).
  • Partner with operations to identify cost drivers, deviations, and improvement opportunities.
  • Support cost modeling for new products, formulation changes, or co-manufacturing scenarios.


Inventory Accounting & Controls

  • Reconcile inventory subledgers to the general ledger; ensure accurate valuation.
  • Align with warehouse and operations to confirm inventory counts are accurate and complete.
  • Review and analyze inventory adjustments, scrap, and yield variances.
  • Ensure compliance with company policies related to inventory management.


Manufacturing Analytics

  • Prepare daily/weekly/monthly production cost reports and KPIs.
  • Analyze throughput, labor productivity, yields, and operational metrics.
  • Support plant financial reviews and monthly close activities.
  • Assist in budgeting and forecasting for plant operational costs.


Month-End Close & Financial Support

  • Prepare journal entries for inventory, accruals, cost adjustments, and variances.
  • Reconcile key accounts tied to inventory, WIP, and cost of goods sold.
  • Work with the Plant Controller on cost analysis for decision support.
  • Participate in internal and external audit requests as needed.

Qualifications

Education & Experience

  • Bachelor’s degree in Accounting, Finance, or related field required.
  • 1-5 years of cost accounting experience in manufacturing; food/beverage experience preferred.
  • Understanding of GAAP and cost accounting principles.
  • Experience with ERP/MRP systems (e.g., SAP, Oracle, NetSuite, Microsoft Dynamics, or similar).


Skills & Attributes

  • Strong analytical and problem-solving skills.
  • High attention to detail and accuracy.
  • Excellent communication skills; ability to partner with production and cross-functional teams.
  • Proficient in Excel and data analysis tools.
  • Strong organizational skills and ability to manage multiple priorities.

Why Join Us?

This is an opportunity to play an important role for Oakhouse Bakery at an exciting point in its evolution. You will work cross-functionally at a growing company and play a role in its growth trajectory and partner closely with site and company management.