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Nutritionist Jobs in Springfield, MA (NOW HIRING)

Dietitian - Oncology and Infusion

Hartford, CT ยท On-site

$31.50 - $42.25/hr

Conduct comprehensive nutrition assessments for oncology and infusion patients, identifying nutrition risks and barriers to care. * Develop, implement, and monitor individualized nutrition care plans ...

Registered Dietician

East Hartford, CT ยท On-site

$31 - $41.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Clinical Nutritionist Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients.

Dietitian - Oncology and Infusion

Hartford, CT ยท On-site

$31.50 - $42.25/hr

Conduct comprehensive nutrition assessments for oncology and infusion patients, identifying nutrition risks and barriers to care. * Develop, implement, and monitor individualized nutrition care plans ...

Registered Dietician

East Hartford, CT ยท On-site

$30.75 - $41.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. These include but ...

Registered Dietician

East Hartford, CT ยท On-site

$30.75 - $41.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. These ...

Showing results 41-60

Nutritionist information

See Springfield, MA salary details

$32.4K

$53.9K

$89.7K

How much do nutritionist jobs pay per year?

As of Aug 19, 2026, the average yearly pay for nutritionist in Springfield, MA is $53,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career typically requires a relevant degree and certification, with job opportunities available in healthcare, wellness, and food industries. It offers a stable job outlook and the chance to make a positive impact on clients' health.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification. Nutritionists help clients improve health, manage weight, and prevent diet-related conditions.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with extensive experience and strong credentials can earn six-figure incomes, especially in urban areas or specialized fields like sports nutrition or clinical dietetics.

What are the most commonly searched types of Nutritionist jobs in Springfield, MA?

The most popular types of Nutritionist jobs in Springfield, MA are:

What are popular job titles related to Nutritionist jobs in Springfield, MA?

For Nutritionist jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Nutritionist jobs in Springfield, MA look for?

The top searched job categories for Nutritionist jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Nutritionist jobs?

Cities near Springfield, MA with the most Nutritionist job openings:

Infographic showing various Nutritionist job openings in Springfield, MA as of August 2026, with employment types broken down into 4% As Needed, 69% Full Time, 18% Part Time, and 9% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $53,947 per year, or $25.9 per hour.

Dietitian - Oncology and Infusion

Trinityhealth

Hartford, CT โ€ข On-site

$31.50 - $42.25/hr

Full-time

Posted 8 days ago


Job description

Employment Type:Full timeShift:Day ShiftDescription:

Registered Dietitian - Oncology & Infusion Center

Make a meaningful difference in the lives of cancer patients. We are seeking a compassionate and clinically skilled Registered Dietitian to join our outpatient oncology and infusion team. In this role, you will provide individualized nutrition assessment, education, and support to patients undergoing cancer treatment, helping to improve outcomes, manage treatment-related side effects, and enhance quality of life throughout the cancer care continuum.

What You'll Do

  • Conduct comprehensive nutrition assessments for oncology and infusion patients, identifying nutrition risks and barriers to care.

  • Develop, implement, and monitor individualized nutrition care plans based on evidence-based oncology nutrition practices.

  • Provide Medical Nutrition Therapy (MNT) and counseling to patients and caregivers on topics including weight management, malnutrition, treatment side effect management, hydration, and survivorship nutrition.

  • Collaborate closely with oncologists, advanced practice providers, nurses, pharmacists, social workers, and other members of the cancer care team.

  • Monitor patients receiving chemotherapy, immunotherapy, radiation, and other cancer treatments for nutrition-related complications.

  • Assess and manage patients requiring oral nutrition supplements, enteral nutrition, or other nutrition support interventions.

  • Educate patients on food safety, symptom management, and food-drug interactions specific to oncology treatment.

  • Document assessments, interventions, patient education, and outcomes in the electronic medical record (EMR).

  • Participate in multidisciplinary tumor boards, patient care conferences, and quality improvement initiatives.

  • Serve as a nutrition resource for staff, patients, and families while supporting best practices in oncology nutrition.

Qualifications

  • Master's degree in Nutrition, Dietetics, Food & Nutrition, or related field (or Bachelor's degree meeting CDR grandfathering requirements).

  • Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR).

  • Current Licensed Dietitian/Nutritionist (LDN) licensure or eligibility for licensure.

  • One (1) year of clinical dietitian experience preferred; oncology, infusion, outpatient, or acute care experience strongly preferred.

  • Strong knowledge of oncology nutrition, malnutrition, nutrition support, and Medical Nutrition Therapy.

  • Excellent communication, counseling, and interdisciplinary collaboration skills.

  • Certification in Oncology Nutrition (CSO) preferred or willingness to obtain.

About The Cancer Center

Trinity Health Of New England is collaborating with Dana-Farber Cancer Institute to strengthen and expand cancer care across the region. This relationship combines Dana-Farber's nationally recognized oncology expertise with Trinity Health Of New England's commitment to delivering exceptional, locally led care close to home. Through access to clinical specialists, tumor boards, educational resources and best practices, patients and providers will benefit from enhanced support and innovation. Together, we are building a stronger, more integrated oncology program focused on clinical excellence and outstanding patient outcomes.

Keywords: Oncology Dietitian, Registered Dietitian, Cancer Care, Medical Nutrition Therapy, Oncology Nutrition, Infusion Center, Chemotherapy, Survivorship, Malnutrition, Nutrition Support, Patient Education, Outpatient Oncology, Clinical Nutrition, RD, RDN, LDN.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.