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Nutritionist Jobs in Springfield, MA (NOW HIRING)

Town of East Hartford

WIC Nutritionist

East Hartford, CT

$40K - $49K/yr

Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting ...

Encompass Health

Nutrition Service Clerk

Ludlow, MA

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a ...

Encompass Health

Nutrition Services Aide

Ludlow, MA

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a ...

Varsity Tutors

Nutrition Tutor

Hartford, CT · Remote

$18 - $40/hr

About the job The Varsity Tutors Live Learning Platform has thousands of students looking for online Nutrition tutors nationally. As a tutor on the Varsity Tutors Platform, you'll have the ...

Nutrition that Works, LLC

Registered Dietitian

Hadley, MA · On-site

$30.25 - $40.50/hr

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving our long-term care community located in Hadley Pointe, MA for 16 hours/week. Enjoy a flexible ...

Nutrition that Works, LLC

Registered Dietitian

Westfield, MA · On-site

$32.75 - $43.75/hr

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving our long-term care community located in Westfield, MA for 8 hours/week. Enjoy a flexible ...

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All JobsNutritionist JobsNutritionist Jobs in Springfield, MA

Nutritionist information

See Springfield, MA salary details

$32.4K

$53.9K

$89.7K

How much do nutritionist jobs pay per year?

As of Jul 28, 2026, the average yearly pay for nutritionist in Springfield, MA is $53,947.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $60,800.00 per year, depending on experience, location, and employer.

How to become a nutritionist?

To become a nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as becoming a Registered Dietitian Nutritionist (RDN), often requires completing supervised practice and passing an exam, depending on state regulations. Continuing education may also be necessary to maintain credentials and stay current in the field.

What exactly do nutritionists do?

Nutritionists assess clients' dietary needs, develop personalized nutrition plans, and provide guidance to promote health and manage medical conditions. They often work in healthcare settings, schools, or private practice, and may require certification or licensing depending on the region.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

Are nutritionists in high demand?

Nutritionists are in growing demand due to increased public awareness of health and wellness, with employment opportunities expanding in healthcare, fitness, and community settings. The profession often requires relevant certifications and knowledge of current dietary guidelines, and job growth is expected to be steady over the coming years.

What jobs can you get being a nutritionist?

A nutritionist can work in various settings such as hospitals, clinics, schools, community health programs, and private practice. Common roles include clinical nutritionist, community nutritionist, sports nutritionist, and food service manager, often requiring relevant certifications and knowledge of dietary planning and counseling. Job responsibilities typically involve assessing clients' nutritional needs, developing meal plans, and promoting healthy eating habits.

What Does a Nutritionist Do?

A nutritionist educates clients and the community about the relationship between food and health. As a nutritionist, your responsibilities include evaluating clients’ dietetic and health needs, meal planning, and helping your clients work toward their health goals through nutrition. Your job duties include consulting with clients, researching the relationship between food and health concerns, developing meal plans, and adjusting your recommendations based on what works to help your clients. You need a strong understanding of dietetics and nutrition as well as good interpersonal skills for this job.

Is a nutritionist a high paying job?

The salary of a nutritionist varies based on experience, location, and work setting, but generally, it is considered a moderate-paying profession. Entry-level positions tend to have lower salaries, while experienced nutritionists with advanced certifications can earn higher wages, especially in private practice or specialized areas. Overall, it is not typically classified as a high-paying job compared to other healthcare roles.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What are nutritionists and what do they do?

Nutritionists are experts in food and nutrition who help individuals make healthy dietary choices to improve their overall health and manage specific health conditions. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. Nutritionists often work in hospitals, clinics, community health organizations, or private practice, and may also educate groups or communities about nutrition and wellness. Their goal is to promote health, prevent disease, and support recovery through optimal nutrition.

How much does a nutritionist cost?

The cost of hiring a nutritionist typically ranges from $50 to $200 per session, depending on location, experience, and services offered. Some nutritionists offer package deals or sliding scale fees based on income, and costs may vary for specialized programs or ongoing support.

How many years does it take to become a nutritionist?

Becoming a nutritionist typically requires completing a bachelor's degree in nutrition, dietetics, or a related field, which usually takes about four years. Some positions may require additional supervised practice, internships, or certification, which can add one to two years depending on the program and certification requirements.

What's the difference between a nutritionist and a dietitian?

A nutritionist is a general term for someone who advises on food and nutrition, but the title is not always regulated. A dietitian is a licensed healthcare professional who has completed specific education, training, and certification, often working in clinical, hospital, or public health settings. Dietitians are qualified to provide medical nutrition therapy and typically have a Registered Dietitian (RD) credential.
More about Nutritionist jobs
What are the most commonly searched types of Nutritionist jobs in Springfield, MA? The most popular types of Nutritionist jobs in Springfield, MA are:
What are popular job titles related to Nutritionist jobs in Springfield, MA? For Nutritionist jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Nutritionist jobs in Springfield, MA look for? The top searched job categories for Nutritionist jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Nutritionist jobs? Cities near Springfield, MA with the most Nutritionist job openings:
Nutritionist jobs near you
Infographic showing various Nutritionist job openings in Springfield, MA as of July 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $53,947 per year, or $25.9 per hour.
WIC Nutritionist

WIC Nutritionist

Town of East Hartford, CT

East Hartford, CT • On-site

$23 - $25/hr

Part-time

Posted 5 days ago

Job description

Salary: See Position Description
Location : Town of East Hartford, CT
Job Type: Part-Time
Job Number: 00329
Department: WIC
Opening Date: 07/23/2026
Closing Date: 8/9/2026 11:59 PM Eastern
POSITION DEFINITION
The Town of East Hartford WIC office is seeking a Part- Time Nutritionist. Responsible for providing direct nutrition services to WIC participants, including conducting nutrition assessments, delivering individualized and group nutrition education, promoting and supporting breastfeeding, and coordinating referrals to health and community resources. This role plays a vital part in improving the health and well-being of families in the community by supporting access to nutritious foods, empowering caregivers, and fostering lifelong healthy habits.
The position requires working 20-25 hours per week, with a pay rate of $23-$25 per hour, depending on experience.
Equal Employment Opportunity (EEO) Statement:
The Town of East Hartford proudly stands as an equal opportunity employer, dedicated to fostering a work environment free from discrimination. We firmly uphold the principles of equality, ensuring that all individuals are treated fairly without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, or any other characteristic protected by federal, state, or local laws. Our commitment to inclusivity and diversity is unwavering, and we enthusiastically encourage applicants from all walks of life to join our team.
ESSENTIAL JOB FUNCTIONS
  • Responsible for carrying out the duties of a Competent Professional Authority (CPA) within the local WIC program.
  • Conducts comprehensive nutrition assessments, determines and documents nutritional risk, and develops and follows up on care plans for high-risk participants.
  • Ensures accurate certification of eligible applicants and appropriately assigns and tailors WIC food packages to meet individual participant needs.
    Supports the implementation of the local agency's nutrition and breastfeeding promotion and support plan, contributes to meeting state and local program objectives, and provides individualized and group nutrition education, counseling, and breastfeeding support.
  • Coordinates referrals to appropriate health and community resources to enhance participant well-being.
    Performs other related duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES
Knowledge
  • Knowledge of nutrition science, maternal and child health, and public health principles.
  • Knowledge of breastfeeding promotion, support strategies, and lactation best practices.
  • Knowledge of dietary assessment methods and nutrition counseling techniques.
  • Knowledge of WIC program policies, procedures, and federal/state regulations.
  • Knowledge of community health resources and social service programs that support family well-being.

Skills
  • Skill in conducting nutrition assessments and interpreting dietary, anthropometric, and health data.
  • Skill in providing culturally responsive one-on-one and group nutrition education.
  • Skill in promoting and supporting breastfeeding using evidence-based approaches.
  • Strong communication and interpersonal skills to engage effectively with diverse families.
  • Skill in maintaining accurate documentation, organizing workflow, and managing caseloads.
  • Skill in using electronic health records and WIC management information systems.

Abilities
  • Ability to build trust, respect, and rapport with participants from a wide range of backgrounds.
  • Ability to tailor nutrition counseling to individual needs, health conditions, and family circumstances.
  • Ability to identify participant needs and connect families with appropriate community resources.
  • Ability to work collaboratively within a multidisciplinary team environment.
  • Ability to adapt to changing program requirements, guidelines, and public health priorities.
  • Ability to support community health initiatives and contribute to positive outcomes for families.

JOB QUALIFICATIONS AND LICENSING
A bachelor's degree in foods and nutrition, Community Nutrition, Nutrition Education, or Nutritional Sciences from a four-year institution accredited by a recognized regional accrediting body. Preferred qualifications include Registered Dietitian (R.D.) credentials or eligibility through the Academy of Nutrition and Dietetics' Commission on Dietetic Registration; state licensure or certification as a nutritionist/dietitian, if applicable.
OR
A master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, or Home Economics with a concentration in Foods and Nutrition from an institution accredited by a recognized regional accrediting body.
Applicants who hold a master's degree in nutrition but do not possess a bachelor's degree in foods and nutrition must have successfully completed equivalent coursework at the graduate level to fulfill any subject-matter requirements not completed during undergraduate study.
The Town of East Hartford is an equal opportunity employer.

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