ZipRecruiter

Log In

1

Nutritionist Jobs in Decatur, GA (NOW HIRING)

Cobb County Government

Nutrition Manager

Marietta, GA

$61K - $98K/yr

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities ...

next page

Showing results 1-20

All JobsNutritionist JobsNutritionist Jobs in Decatur, GA

Nutritionist information

See Decatur, GA salary details

$31.7K

$52.9K

$87.9K

How much do nutritionist jobs pay per year?

As of Jul 17, 2026, the average yearly pay for nutritionist in Decatur, GA is $52,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $59,600.00 per year, depending on experience, location, and employer.

How to become a nutritionist?

To become a nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as becoming a Registered Dietitian Nutritionist (RDN), often requires completing supervised practice and passing an exam, depending on state regulations. Continuing education may also be necessary to maintain credentials and stay current in the field.

What exactly do nutritionists do?

Nutritionists assess clients' dietary needs, develop personalized nutrition plans, and provide guidance to promote health and manage medical conditions. They often work in healthcare settings, schools, or private practice, and may require certification or licensing depending on the region.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

Are nutritionists in high demand?

Nutritionists are in growing demand due to increased public awareness of health and wellness, with employment opportunities expanding in healthcare, fitness, and community settings. The profession often requires relevant certifications and knowledge of current dietary guidelines, and job growth is expected to be steady over the coming years.

What jobs can you get being a nutritionist?

A nutritionist can work in various settings such as hospitals, clinics, schools, community health programs, and private practice. Common roles include clinical nutritionist, community nutritionist, sports nutritionist, and food service manager, often requiring relevant certifications and knowledge of dietary planning and counseling. Job responsibilities typically involve assessing clients' nutritional needs, developing meal plans, and promoting healthy eating habits.

What Does a Nutritionist Do?

A nutritionist educates clients and the community about the relationship between food and health. As a nutritionist, your responsibilities include evaluating clients’ dietetic and health needs, meal planning, and helping your clients work toward their health goals through nutrition. Your job duties include consulting with clients, researching the relationship between food and health concerns, developing meal plans, and adjusting your recommendations based on what works to help your clients. You need a strong understanding of dietetics and nutrition as well as good interpersonal skills for this job.

Is a nutritionist a high paying job?

The salary of a nutritionist varies based on experience, location, and work setting, but generally, it is considered a moderate-paying profession. Entry-level positions tend to have lower salaries, while experienced nutritionists with advanced certifications can earn higher wages, especially in private practice or specialized areas. Overall, it is not typically classified as a high-paying job compared to other healthcare roles.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What are nutritionists and what do they do?

Nutritionists are experts in food and nutrition who help individuals make healthy dietary choices to improve their overall health and manage specific health conditions. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. Nutritionists often work in hospitals, clinics, community health organizations, or private practice, and may also educate groups or communities about nutrition and wellness. Their goal is to promote health, prevent disease, and support recovery through optimal nutrition.

How much does a nutritionist cost?

The cost of hiring a nutritionist typically ranges from $50 to $200 per session, depending on location, experience, and services offered. Some nutritionists offer package deals or sliding scale fees based on income, and costs may vary for specialized programs or ongoing support.

How many years does it take to become a nutritionist?

Becoming a nutritionist typically requires completing a bachelor's degree in nutrition, dietetics, or a related field, which usually takes about four years. Some positions may require additional supervised practice, internships, or certification, which can add one to two years depending on the program and certification requirements.

What's the difference between a nutritionist and a dietitian?

A nutritionist is a general term for someone who advises on food and nutrition, but the title is not always regulated. A dietitian is a licensed healthcare professional who has completed specific education, training, and certification, often working in clinical, hospital, or public health settings. Dietitians are qualified to provide medical nutrition therapy and typically have a Registered Dietitian (RD) credential.
More about Nutritionist jobs
What are the most commonly searched types of Nutritionist jobs in Decatur, GA? The most popular types of Nutritionist jobs in Decatur, GA are:
What are popular job titles related to Nutritionist jobs in Decatur, GA? For Nutritionist jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Nutritionist jobs in Decatur, GA look for? The top searched job categories for Nutritionist jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutritionist jobs? Cities near Decatur, GA with the most Nutritionist job openings:
Nutritionist jobs near you

Culinary Medicine Nutritionist - RD/CNS

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles, this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands-on education, and consulting with guests to help them achieve their wellness goals. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Culinary Medicine Partnership (40%) 
  • Collaborate with Executive Chef to create pathway-aligned therapeutic meals 
  • Develop nutrient-dense, flavorful recipes 
  • Ensure compliance with dietary and therapeutic standards 
  • Analyze nutritional profiles of menu items 
Educational Leadership (30%) 
  • Co-lead interactive cooking demonstrations 
  • Teach nutrition science through engaging culinary experiences 
  • Develop guest-facing recipe cards and educational content 
  • Inspire guests to apply food-as-medicine principles at home 
Guest Consultation & Support (15%) 
  • Provide personalized nutrition consultations 
  • Customize meal recommendations for wellness goals and dietary restrictions 
  • Offer follow-up support and recipe adaptations 
Additional Contributions (15%) 
  • Support wellness workshops and events 
  • Research new therapeutic ingredients and trends 
  • Maintain continuing education in nutrition and culinary medicine 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • RD/CNS credential (non-negotiable) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • 2+ years clinical nutrition experience 
  • Culinary experience and passion for food preparation 
  • Strong interest in functional and therapeutic nutrition 
Preferred Qualifications 
  • Master’s in Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine) 
  • Experience in culinary medicine, therapeutic cooking, or guest education 
Core Competencies 
  • Clinical nutrition and therapeutic diet planning expertise 
  • Strong cooking and recipe development skills 
  • Confident teaching and public speaking abilities 
  • Knowledge of functional ingredients and nutrient preservation techniques 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • First-of-its-kind integration of culinary medicine with fine dining 
  • Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director 
  • Support for continuing education and advanced certifications 
  • Collaborative team of chefs, clinicians, and wellness professionals 
  • Educate and inspire guests toward lifelong food-as-medicine practices