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Nutrition Jobs in Rochester, MN (NOW HIRING)

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Nutrition information

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$7

$34

$65

How much do nutrition jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for nutrition in Rochester, MN is $34.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $64.52 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the highest paying nutrition job?

The highest paying nutrition jobs are often in clinical or executive roles, such as Nutrition Directors, Clinical Nutrition Managers, or specialized dietitians working in hospitals or healthcare organizations, with salaries exceeding $80,000 annually. Advanced certifications, extensive experience, and a master's or doctoral degree can further increase earning potential in these positions.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

Is nutrition a hard career?

A career in nutrition can be challenging due to the need for strong knowledge of science, dietetics, and communication skills. It often requires obtaining certifications or degrees, such as a registered dietitian credential, and staying updated on health guidelines. The difficulty varies based on education, specialization, and work environment.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What careers are there in nutrition?

Careers in nutrition include registered dietitians, nutritionists, food service managers, community health educators, and clinical nutritionists. These roles often require relevant certifications, such as a registered dietitian credential, and involve working in healthcare, community programs, research, or food industry settings.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How much money does a nutritionist make?

The average salary for a nutritionist varies by experience and location but typically ranges from $45,000 to $65,000 annually. Registered dietitians and nutritionists with advanced certifications or working in clinical or private practice settings tend to earn higher salaries.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
More about Nutrition jobs
What are the most commonly searched types of Nutrition jobs in Rochester, MN? The most popular types of Nutrition jobs in Rochester, MN are:
What job categories do people searching Nutrition jobs in Rochester, MN look for? The top searched job categories for Nutrition jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Nutrition jobs? Cities near Rochester, MN with the most Nutrition job openings:
Nutrition jobs near you
Infographic showing various Nutrition job openings in Rochester, MN as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $71,089 per year, or $34.2 per hour.
Registered Dietitian - Inpatient Adult

Registered Dietitian - Inpatient Adult

Mayo Clinic

Rochester, MN • On-site

$61K - $98K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Mayo Clinic rating

7.8

Company rating: 7.8 out of 10

Based on 688 frontline employees who took The Breakroom Quiz

106th of 885 rated healthcare providers

Job description

Why Mayo Clinic

Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

Benefits Highlights
  • Medical: Multiple plan options.
  • Dental: Delta Dental or reimbursement account for flexible coverage.
  • Vision: Affordable plan with national network.
  • Pre-Tax Savings: HSA and FSAs for eligible expenses.
  • Retirement: Competitive retirement package to secure your future.

Responsibilities

The Inpatient Dietitian provides evidence-based medical nutrition therapy to hospitalized patients across highly acute and specialty care settings as part of the multidisciplinary care team. Provides individualized nutrition support therapy, including enteral and parenteral nutrition.  Serves as a liaison between Clinical Nutrition and other practice areas. Opportunities for an active role in research, education, and development of best practice guidelines. 

We offer a three-tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support your growth at every stage of your career. Whether you're just entering the field or bringing years of experience, you'll know exactly how to advance-and we'll provide the mentorship, education, and support to help you get there.   

You will be hired to the level you qualify for based on your experience, competencies, and required certifications.

If you're organized, technically skilled, and ready to grow in a world-renowned health care environment as part of a dynamic team of dietitians, we invite you to apply. Whether you're beginning your career or stepping into advanced practice, Mayo Clinic provides the structure, support, and opportunities to help you thrive.


Qualifications

Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred.  Bachelor's degree in nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. 

Commission on Dietetic Registration credential and Licensed in the state of Minnesota - must meet requirements within 6 months of hire. Previous clinical nutrition experience preferred.  


Exemption Status
Exempt
Compensation Detail
$61,755 - $98,280 / year
Benefits Eligible
Yes
Schedule
Full Time
Hours/Pay Period
80
Schedule Details
Monday through Friday 7:30-4
Weekend Schedule
Approximately 1 in 6 weekends (Saturday and Sunday)
International Assignment
No
Site Description
Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. 

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the 'EOE is the Law'.  Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

Recruiter
Tammy PfeiferQualifications:

Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred.  Bachelor's degree in nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. 

Commission on Dietetic Registration credential and Licensed in the state of Minnesota - must meet requirements within 6 months of hire. Previous clinical nutrition experience preferred.  

What Mayo Clinic employees say

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About Mayo Clinic

Sourced by ZipRecruiter

Mayo Clinic is the largest integrated, not-for-profit medical group practice in the world. We're building the future, one where the best possible care is available to everyone — and more people can heal at home. Our relentless research turns into earlier diagnoses and new cures. That's how we inspire hope in those who need it most. At Mayo Clinic, experts work together to solve the most challenging unmet needs of patients. Our history of innovation dates back almost 150 years, when brothers Will and Charlie Mayo pioneered an integrated, team-based approach to medicine. Today, that trailblazing spirit drives innovations like Mayo Clinic Platform — which powers new technologies to change how care is delivered to all.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Rochester, MN, US

Year founded

1919

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