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Nutrition Jobs in Alaska (NOW HIRING)

Nutrition that Works, LLC

Registered Dietitian*

Sitka, AK · On-site

$37.75 - $50.50/hr

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving an acute care facility located in Sitka, AK for 40 hours/week. Enjoy a flexible schedule and ...

Nutrition that Works, LLC

Registered Dietitian*

Sitka, AK · On-site

$37.75 - $50.50/hr

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving an acute care facility located in Sitka, AK for 40 hours/week. Enjoy a flexible schedule and ...

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$8

$37

$71

How much do nutrition jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition in Alaska is $37.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $71.20 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.
More about Nutrition jobs

What are the most commonly searched types of Nutrition jobs in Alaska?

The most popular types of Nutrition jobs in Alaska are:

What are popular job titles related to Nutrition jobs in Alaska?

For Nutrition jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Nutrition jobs in Alaska look for?

The top searched job categories for Nutrition jobs in Alaska are:

What cities in Alaska are hiring for Nutrition jobs?

Cities in Alaska with the most Nutrition job openings:

Nutrition jobs near you
Infographic showing various Nutrition job openings in Alaska as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $78,419 per year, or $37.7 per hour.

Food and Nutrition Services Supervisor

Yukon-Kuskokwim Health Corporation

Bethel, AK • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Food and Nutrition Services Supervisor
Bethel, Alaska
We are working together to achieve excellent health. Come join us!
The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 people living across rural, southwest Alaska in villages with populations from about 10 to more than 1,000. Bethel, the regional hub and location of the only hospital in the region, has a population of nearly 7,000. The Yukon-Kuskokwim Delta is home to thousands of lakes and two primary rivers-the Kuskokwim and Yukon.
We offer a broad range of employment opportunities and the chance to make a meaningful impact on the health of people in the region.
Position Summary: The Food and Nutrition Supervisor will work in tandem with the Executive Chef to achieve department goals. The Food and Nutrition Supervisor will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan menus in consultation with Registered Dietitian; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Food and Nutritional Services Supervisor will fill in and prepare meals when needed. The Food and Nutritional Services Supervisor will be responsible to manage the departmental budget for supplies, food and labor.
Position Qualifications:
  • Minimum Education: A high-school diploma or GED is required. An associate degree in culinary is preferred. Six (6) or more years of food industry with culinary management experience
  • Minimum Experience: Six (6) or more years of food industry with culinary management experience.
  • License, Certification, Registration: Certified Dietary Manager or successfully complete course within 12 months of employment. Manager Level Serve Safe. Alaska Food Handlers Card.
  • Equipment/Tools/Word-Aids: All commercial kitchen equipment. Office equipment and basic computer skills.
  • Specialized Knowledge and Skills: Operating knowledge of local, state, federal and Joint Commission/CMS regulations. The ability to manage in a diverse environment with focus on patient and customer services is essential to success in this role. Manage native food donation program. Knowledge and respect for traditional native foods and culture.
  • Supervisory Responsibilities: The Food and Nutrition Supervisor directly supervises kitchen personnel in tandem with the Executive Chef and in the absence of the Executive Chef with responsibility for hiring, discipline, performance reviews and initiating pay increases.

Benefits Include:
  • Generous PTO - starting at 4.5 weeks per year, accrued over time
  • Eleven paid holidays
  • Comprehensive healthcare coverage
  • Life and Disability Insurance
  • Flexible Spending Account
  • Retirement plans
  • Employee Wellness Center
  • Plus More!

C#
Additional Information:
ID:18507Location:BethelDepartment:DietaryEmployment Duration:80 Full timeTemporary Status:Not ApplicableHours per Week:40Minimum Hourly Pay:29.64FLSA Status:Non-exempt
Yukon Kuskokwim Health Corporation is an Affirmative Action/Equal Opportunity Employer. All qualified individuals will receive consideration for employment without regard to race, ethnicity, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status and any other basis protected by law. Individuals with disabilities needing assistance in the recruitment process are encouraged to contact Human Resources directly.
Under P.L. 93-638, preference is given to Alaska Native/American Indian applicants.
For more information, please contact the YKHC Recruitment Department at YKHCRecruitment@YKHC.org or phone (907) 543-6060 and ask to speak with a recruiter.
To view more positions available please visit YKHC Career Center (https://chu.tbe.taleo.net/chu01/ats/careers/v2/jobSearch?org=YKHC&cws=41)

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