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$10

$19

$30

How much do nutrition assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for nutrition assistant in Alaska is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $21.73 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Alaska?

The most popular types of Nutrition jobs in Alaska are:

What are popular job titles related to Nutrition Assistant jobs in Alaska?

For Nutrition Assistant jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant jobs in Alaska look for?

The top searched job categories for Nutrition Assistant jobs in Alaska are:

What cities in Alaska are hiring for Nutrition Assistant jobs?

Cities in Alaska with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Alaska as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,733 per year, or $19.6 per hour.

Assistant Director, Food & Nutrition Services

Central Peninsula Hospital

Soldotna, AK • On-site

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

POSITION SUMMARY:  The Assistant Food & Nutrition Services Director is a developing department leader with strong clinical nutrition expertise who supports the Director and hospital leadership in the daily execution of Food and Nutrition Services. This position is designed for a Registered Dietitian with approximately three years of clinical nutrition experience and emerging leadership capability. The role assists with clinical nutrition standards, therapeutic diet compliance, patient meal service, food safety, retail and catering support, staff coaching, and operational follow-through. The Assistant Director helps ensure that patients, residents, staff, and visitors receive safe, high-quality, nutritious meals while learning and applying leadership, financial stewardship, human resources, and regulatory management practices under appropriate supervision.

REQUIREMENTS:

  • Bachelor's degree in Dietetics, Nutrition, Food Service Management, Hospitality or Healthcare Administration
  • A minimum of three (3) years of Clinical Nutrition experience in a hospital, acute care, long-term care, rehabilitation or medical office setting
  • Registered Dietitian through the American Dietetic Association
  • State of Alaska Dietitian License
  • State of Alaska Food Work Card
  • Certified Dietary Manager (CDM, CFPP) through the Association of Nutrition and Foodservice Professionals

At CPH, we value our employees and offer a comprehensive benefits package designed to support your well-being and professional growth. Our competitive pay is just the beginning. We also provide:

  • Health Insurance: Comprehensive plans to keep you and your family healthy.
  • Retirement Plans: Invest in your future with our competitive 403(b) options and employer contributions.
  • Paid Time Off: Enjoy a generous PTO policy, including vacation and sick leave.
  • Public Service Loan Forgiveness program qualifying employer.  Click here to learn more about this program.
  • Professional Development: Opportunities for growth through training, workshops, and more.
  • Additional Perks: Employee wellness programs, discounts, and much more!

Apply