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Nutrition Software Jobs in Ohio (NOW HIRING)

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Nutrition Software information

What is the difference between Nutrition Software vs Nutritionist?

AspectNutrition SoftwareNutritionist
CredentialsNone required, but some may have certifications in health or nutritionCertified or licensed in nutrition or dietetics
Work EnvironmentSoftware platforms, clinics, onlineClinics, hospitals, private practice, community settings
Industry UsageUsed by health professionals for planning and trackingProvides personalized nutrition advice and counseling

Nutrition Software primarily refers to digital tools used for meal planning, tracking, and data management, often utilized by professionals or individuals. Nutritionists are trained health professionals who provide personalized dietary advice and counseling. While Nutrition Software supports nutrition management, Nutritionists offer expert guidance based on individual needs.

What are the key skills and qualifications needed to thrive as a nutrition software specialist, and why are they important?

To thrive as a Nutrition Software Specialist, you need a strong background in nutrition science, data analysis, and familiarity with dietary guidelines, often supported by a degree in nutrition, dietetics, or a related field. Proficiency with nutrition management platforms, food database systems, and possibly certifications in software use or data analytics are commonly required. Excellent communication, problem-solving, and attention to detail are vital soft skills to effectively support clients and interpret nutritional data. These skills ensure accurate data management, effective client support, and the delivery of tailored nutrition solutions.

What is nutrition software?

Nutrition software is a digital tool designed to help individuals and professionals track, analyze, and manage dietary intake and nutrition-related information. These programs can assist with meal planning, calorie counting, nutrient analysis, and dietary recommendations to support healthy eating habits or specific nutritional goals. Nutrition software is commonly used by dietitians, nutritionists, fitness trainers, and individuals who want to monitor their food intake and improve their overall health.

How does a professional working in nutrition software typically collaborate with dietitians and healthcare providers?

Professionals in Nutrition Software often work closely with dietitians, nutritionists, and healthcare teams to understand their workflow and ensure the software meets clinical needs. This collaboration usually involves gathering user feedback, participating in user testing, and providing training or support. Regular communication ensures that the software remains user-friendly and compliant with health standards, while also enabling quick resolution of any issues. Being proactive and responsive to the needs of practitioners is crucial for success in this role.
What are the most commonly searched types of Nutrition Software jobs in Ohio? The most popular types of Nutrition Software jobs in Ohio are:
What are popular job titles related to Nutrition Software jobs in Ohio? For Nutrition Software jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Nutrition Software jobs in Ohio look for? The top searched job categories for Nutrition Software jobs in Ohio are:
What cities in Ohio are hiring for Nutrition Software jobs? Cities in Ohio with the most Nutrition Software job openings:
Nutrition Software jobs near you
Infographic showing various Nutrition Software job openings in Ohio as of July 2026, with employment types broken down into 2% Locum Tenens, 80% Full Time, 11% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 90% In-person, 3% Hybrid, and 7% Remote job distribution.

Clinical Dietitian - Culinary/Nutrition

Kettering Health

Miamisburg, OH • On-site

Full-time

Posted 22 days ago

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

303rd of 887 rated healthcare providers

Job description

Job Details

Kettering Health | Miamisburg | Full-Time | First Shift

Responsibilities & Requirements

The Clinical Dietitian:

Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring.  Communicates effectively with other health care professionals.  Serves as preceptor/mentor for dietetic interns and department staff.  Performs other duties as assigned.

  • Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
  • Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
  • Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
  • Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
  • Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
  • Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.

Job Qualifications:

  • Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • Completion of an ACEND-accredited supervised practice program
  • Current dietitian license in the State of Ohio
  • Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
  • Strong verbal and written communication skills
  • Computer literacy in business and nutrition software applications preferred
Preferred Qualifications

One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Employment Type: FULL_TIME

What Kettering Health employees say

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