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Nutrition Service Associate Jobs in Wisconsin (NOW HIRING)

Encompass

Food Service Associate

Green Bay, WI · On-site

$15/hr

Job Type Full-time Description The Food Service Associate prepares and serves nutritious meals and ... This position supports children's nutritional needs and ensures compliance with USDA requirements ...

UWHealth

Nutrition Technician

Madison, WI

Be part of something remarkable Help provide food and nutrition services to patients at UW Health ... Associate's Degree in Nutrition or related field Required * Bachelor's Degree in Nutrition or ...

UW Health

Nutrition Technician

Madison, WI · On-site

$19.59 - $27.13/hr

Be part of something remarkable Help provide food and nutrition services to patients at UW Health ... Associate's Degree in Nutrition or related field Required * Bachelor's Degree in Nutrition or ...

UW Health

Nutrition Technician

Madison, WI · On-site

Be part of something remarkable Help provide food and nutrition services to patients at UW Health ... Associate's Degree in Nutrition or related field Required * Bachelor's Degree in Nutrition or ...

UW Health

Nutrition Technician

Madison, WI · On-site

$19.59 - $27.13/hr

Be part of something remarkable Help provide food and nutrition services to patients at UW Health ... Associate's Degree in Nutrition or related field Required * Bachelor's Degree in Nutrition or ...

UWHealth

Nutrition Technician

Madison, WI · On-site

Be part of something remarkable Help provide food and nutrition services to patients at UW Health ... Associate's Degree in Nutrition or related field Required * Bachelor's Degree in Nutrition or ...

UW Health

Nutrition Technician

Madison, WI · On-site

Be part of something remarkable Help provide food and nutrition services to patients at UW Health ... Associate's Degree in Nutrition or related field Required * Bachelor's Degree in Nutrition or ...

Encompass

Food Service Associate

Pulaski, WI · On-site

$13.75 - $18/hr

Follow all policies related to food service * Maintain safe, sanitary conditions of kitchen ... Nutrition Policy is followed and knowledge of children's allergies and other special dietary ...

Compass Group

NUTRITION OPERATOR

Green Bay, WI · On-site

$18/hr

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ... Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following ...

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Nutrition Service Associate information

Is an Associates in nutrition worth it?

An associate's degree in nutrition can provide foundational knowledge for entry-level nutrition service associate roles, which often require strong communication and basic understanding of dietary principles. While it may lead to job opportunities in healthcare or food service settings, further certifications or a bachelor's degree can enhance career advancement prospects.

How much does a nutrition associate make?

A nutrition service associate typically earns between $25,000 and $40,000 annually, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced associates or those with certifications can earn higher wages. The role often involves working in healthcare or food service environments and may require basic knowledge of nutrition and customer service skills.

What jobs pay 4000 a week without a degree?

Jobs that can pay around $4,000 a week without requiring a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or licenses, and may involve long hours or high responsibility. Earnings vary based on location, experience, and performance.

What is the difference between Nutrition Service Associate vs Food Service Worker?

AspectNutrition Service AssociateFood Service Worker
CertificationsFood Handlers Permit often requiredFood Handlers Permit often required
Work EnvironmentHospitals, schools, healthcare facilitiesRestaurants, cafeterias, catering services
Job FocusMeal prep, dietary assistance, patient nutritionFood preparation, serving, cleaning
Employer & IndustryHealthcare, educational institutionsFood service industry, hospitality

The Nutrition Service Associate and Food Service Worker roles share similar certifications and work environments, often involving food handling and preparation. However, Nutrition Service Associates typically focus more on meal planning, dietary needs, and assisting patients or clients with nutrition, especially in healthcare settings. Food Service Workers mainly handle food prep and serving in restaurants or cafeterias. Both roles are essential in their respective industries but differ in their primary responsibilities and work settings.

What skills do you need to be a nutrition assistant?

A nutrition service associate needs strong communication skills, attention to detail, and knowledge of nutrition principles. They should be able to follow safety and hygiene protocols and often require basic computer skills for record-keeping. Certification in food safety or nutrition is also beneficial for this role.
What are the most commonly searched types of Nutrition Service jobs in Wisconsin? The most popular types of Nutrition Service jobs in Wisconsin are:
What cities in Wisconsin are hiring for Nutrition Service Associate jobs? Cities in Wisconsin with the most Nutrition Service Associate job openings:
Nutrition Service Associate jobs near you

Food Service Associate

Encompass Early Educ & Care Inc

Green Bay, WI • On-site

$13.50 - $17.75/hr

Other

Posted 5 days ago

Job description

Description

The Food Service Associate prepares and serves nutritious meals and snacks while maintaining a safe, sanitary, and efficient kitchen environment. This position supports children's nutritional needs and ensures compliance with USDA requirements, DCF licensing regulations, and Encompass policies and procedures.



Requirements

ESSENTIAL FUNCTIONS: 

  1. Prepare and serve nutritious meals and snacks in accordance with USDA, DCF, DPI, and Encompass policies and procedures.
  2. Maintain a safe, sanitary, and organized kitchen environment while ensuring compliance with food safety, sanitation, and regulatory requirements.
  3. Monitor and accommodate approved dietary restrictions, food allergies, and special nutritional needs to support the health and well-being of children.
  4. Maintain accurate inventory, records, reports, and documentation related to food service operations and regulatory compliance.
  5. Communicate effectively with center staff, the Director of Food Services, and Center Leadership regarding food service operations, inventory needs, equipment concerns, and child nutritional requirements.
  6. Ensure kitchen equipment, supplies, and food service resources are properly maintained, utilized, and stored.

NON-ESSENTIAL FUNCTIONS: Other duties as assigned


WORK ENVIRONMENT: Work is performed primarily in a childcare center kitchen environment. The position requires frequent interaction with center staff and occasional contact with children. Duties involve exposure to kitchen equipment, hot surfaces, refrigeration units, and varying temperatures. The work environment may be fast-paced and requires adherence to food safety, sanitation, and health regulations. Occasional travel between agency locations may be required.

PHYSICAL DEMANDS: The physical demands described here are representative of those required to successfully perform the essential functions of this position.

  • Ability to work in a kitchen environment for extended periods of time. 
  • Frequent standing, walking, bending, reaching, and lifting. 
  • Ability to lift, carry, push, and pull up to 50 pounds. 
  • Ability to operate kitchen equipment safely and efficiently. 
  • Ability to work in varying temperatures, including exposure to heat, cold, and humidity. 
  • Ability to maintain a fast-paced work environment while adhering to safety and sanitation standards.

EDUCATION/EXPERIENCE:

  • Must be at least 18 years of age in accordance with Wisconsin DCF licensing requirements.
  • Prior food service, food preparation, or kitchen experience preferred.
  • Food safety or sanitation training preferred.

SKILLS/ABILITIES:

  • Basic knowledge of food preparation, food safety, and sanitation practices.
  • Strong organizational and time management skills.
  • Ability to follow recipes, menus, and food service procedures accurately.
  • Ability to work independently and efficiently in a fast-paced environment.
  • Ability to maintain accurate records and complete required documentation.
  • Basic computer skills, including the ability to effectively use an iPad and other agency technology.
  • Ability to communicate effectively and work collaboratively with children, families, and staff.
  • Exhibits agency values in daily work and demonstrates commitment to the agency mission.


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