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Nutrition Service Assistant Jobs in Nebraska (NOW HIRING)

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Nutrition Service Assistant information

See Nebraska salary details

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How much do nutrition service assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition service assistant in Nebraska is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Service Assistant vs Food Service Worker?

AspectNutrition Service AssistantFood Service Worker
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety training may be required
Work EnvironmentSchools, hospitals, healthcare facilities, focusing on meal prep and serviceRestaurants, cafeterias, catering, focusing on food prep and serving
Employer & Industry UsageEducational and healthcare institutionsFood service establishments, restaurants, catering companies
Common Search & Comparison IntentUnderstanding roles in institutional food serviceJobs in food prep and serving roles

The Nutrition Service Assistant primarily works in schools and healthcare settings, focusing on meal preparation and assisting with nutritional needs. In contrast, the Food Service Worker often works in restaurants or catering, handling food prep and serving. Both roles require similar certifications and work environments but differ in their specific settings and responsibilities.

What is the role of a nutrition service assistant?

A nutrition service assistant supports meal preparation, serving, and cleanup in settings such as schools, hospitals, or community programs. They ensure meals meet nutritional standards, follow safety protocols, and often assist with inventory and record-keeping. The role typically requires good communication skills and adherence to health regulations.

What do you need to become a nutrition service assistant?

To become a nutrition service assistant, candidates typically need a high school diploma or equivalent and may require basic food safety training or certification. Strong communication skills, attention to detail, and the ability to work in a team are also important. Some positions may require previous experience in food service or customer service environments.

What cities in Nebraska are hiring for Nutrition Service Assistant jobs?

Cities in Nebraska with the most Nutrition Service Assistant job openings:

Nutrition Services Assistant Level II

Grand Island Public Schools

Grand Island, NE • On-site

$17.50/hr

Other

Posted 17 days ago


Grand Island Public Schools rating

8.0

Company rating: 8.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

112th of 631 rated elementary and secondary schools


Job description

Position Type:
Nutrition Services
Date Posted:
7/28/2026
Location:
Child Nutrition Center
Closing Date:
Until filled
Nutrition Services Assistant
CNC Child Nutrition Center
9 month position/ 6am -2pm
Duties include: Assisting in food prep and general kitchen duties.
Must provide excellent customer service.
Must be able to lift up to 40 lbs.
The training wage is $17.50 per hour.
Nutrition Assistant - Level 2
Position Summary
Under the direction of the Child Nutrition Center Manager, the Nutrition Assistant Level 2 plays a vital role in providing high-quality, appealing, and safe meals to district students and staff. This role serves as the lead on catering operations, works directly in the Child Nutrition Center (CNC), and acts as a float/substitute across various locations within the district's Nutrition Department to ensure smooth daily operations.
Position Details
  • Hours: 8 hours per day (6:00 a.m. - 2:00 p.m.)
  • Training Wage: $17.50 / hour
  • Schedule: Follows the school year calendar; regular, dependable, in-person attendance is required. Plus 4-5 training days per school year.
Key Responsibilities
  • Food Preparation & Service: Assist with general kitchen duties, including prepping, heating, portioning, and serving nutritious meals to students and staff in a fast-paced environment.
  • Catering Leadership: Serve as the lead on catering events, ensuring setup, food presentation, service, and clean-up meet department standards.
  • Department Subbing & Support: Sub across various nutrition sites throughout the district as needed, adapting quickly to different kitchen environments.
  • Clean-Up & Maintenance: Help maintain food service facilities, kitchens, and dining areas in safe, sanitary conditions following district, health, and HACCP standards.
  • Customer Service & Teamwork: Provide exceptional customer service to students, staff, and patrons while fostering a collaborative, supportive team environment.
Qualifications & Physical Requirements
  • Technical Experience: Computer experience required (including basic email usage).
  • Physical Ability: Must be able to stand/walk for extended periods, bend, stoop, reach, and lift/carry up to 40 lbs.
  • Adaptability: Ability to move between buildings and adapt to changing daily job environments across the district.
  • Safety & Sanitation: Familiarity with kitchen tools, safe food handling procedures, and standard school food service equipment.

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