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Nutrition Service Assistant Jobs in Minnesota (NOW HIRING)

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Nutrition Service Assistant information

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How much do nutrition service assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition service assistant in Minnesota is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.85 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Service Assistant vs Food Service Worker?

AspectNutrition Service AssistantFood Service Worker
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety training may be required
Work EnvironmentSchools, hospitals, healthcare facilities, focusing on meal prep and serviceRestaurants, cafeterias, catering, focusing on food prep and serving
Employer & Industry UsageEducational and healthcare institutionsFood service establishments, restaurants, catering companies
Common Search & Comparison IntentUnderstanding roles in institutional food serviceJobs in food prep and serving roles

The Nutrition Service Assistant primarily works in schools and healthcare settings, focusing on meal preparation and assisting with nutritional needs. In contrast, the Food Service Worker often works in restaurants or catering, handling food prep and serving. Both roles require similar certifications and work environments but differ in their specific settings and responsibilities.

What do you need to become a nutrition service assistant?

To become a nutrition service assistant, candidates typically need a high school diploma or equivalent and may require basic food safety training or certification. Strong communication skills, attention to detail, and the ability to work in a team are also important. Some positions may require previous experience in food service or customer service environments.

What is the role of a nutrition service assistant?

A nutrition service assistant supports meal preparation, serving, and sanitation in settings such as schools or healthcare facilities. They may assist with inventory, follow safety protocols, and ensure meals meet nutritional standards, often working under supervision and requiring basic food safety training.

What are the most commonly searched types of Nutrition Service jobs in Minnesota?

The most popular types of Nutrition Service jobs in Minnesota are:

What cities in Minnesota are hiring for Nutrition Service Assistant jobs?

Cities in Minnesota with the most Nutrition Service Assistant job openings:

Nutrition Service Assistant jobs near you
Infographic showing various Nutrition Service Assistant job openings in Minnesota as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $34,499 per year, or $16.6 per hour.

Nutrition Service Employee - 3 hours/day

Mounds View Public Schools

Shoreview, MN • On-site

$20.02/hr

Full-time

Medical, Dental, PTO

Re-posted 4 days ago

Job description

Position Type:
Nutrition Services/Nutrition Services Employee
Date Posted:
5/22/2026
Location:
Turtle Lake Elementary
Position: Nutrition Service Employee
Work Schedule: Monday thru Friday, 3.0 hours per day
Start Date: September 8, 2026
Pay: $20.02/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:
  • High school diploma or equivalent
  • Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills and Abilities:
  • Ability to understand and follow oral and written directions
  • Knowledge of sanitation and safety practices related to handling and serving food
  • Ability to use standard kitchen equipment, utensils and measurements
  • Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:
  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:
  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
  • Other duties as assigned.

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