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As of Sep 10, 2026, the average hourly pay for nutrition service administrator in the United States is $24.39, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.96 per hour, depending on experience, location, and employer.

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Infographic showing various Nutrition Service Administrator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $50,736 per year, or $24.4 per hour.

Travel RDN - Registered Dietitian Nutritionist - $1,600 per week

Union Grove, WI • On-site

Leaderstat - Post Acute
See more jobs at Leaderstat - Post Acuteexternal

$1.6K/wk

Contractor

This job post has expired today. Applications are no longer accepted.

Job description

Leaderstat - Post Acute is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Union Grove, Wisconsin.

Job Description & Requirements
  • Specialty: RDN - Registered Dietitian Nutritionist
  • Discipline: Allied Health Professional
  • Duration: 6 weeks
  • 40 hours per week
  • Shift: 8 hours, days
  • Employment Type: Travel

Hotel accommodations provided for travelers along with daily meal per diem and mileage reimbursement 

About:  Wisconsin Veterans Home at Union Grove is in need of an interim certified Dietitian to start asap. Open to hybrid if interested.

LeaderStat will provide housing and meal per diem with mileage reimbursement at the beginning and end of contract! 
  
Location: 21425 G Spring Street Union Grove Wisconsin 53182
 
Census/Bed Size: 250 beds total
 
Shift/Schedule: M-F 8-5
 
Length of Assignment: 6-weeks with potential to extend
 
Position Summary-
Under the general supervision of the Food Service Administrator, this position provides nutrition services to the residents (members) of the Wisconsin Veterans Home at Union Grove (WVHUG) a long-term care setting. Responsibilities include regularly assessing member’s nutritional status; developing and implementing nutrition care plans; participating in interdisciplinary care conferences to ensure
compliance with state and federal regulations; providing individualized or group nutrition education; participating in performance improvement efforts; and maintaining competency and skills required for professional practice. The Dietitian-Clinical also provides support and guidance to Nutrition & Dining Services management staff.
-Must be certified 

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