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Nutrition Project Manager Jobs in Baltimore, MD (NOW HIRING)

MedStar Health

Supply Clerk Nutrition Services

Olney, MD · On-site

$18.40 - $29.74/hr

Participates in departmental projects. Participates in interdepartmental activities when asked ... Assists production manager with placing food orders. Fills requisition requests for unit supplies.

MedStar Health

Supervisor Nutrition Services

Olney, MD · On-site

$20.57 - $36.27/hr

... projects Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff supervisors and managers both inside and outside the unit.

MedStar Health

Nutrition Services Aide

Olney, MD · On-site

$18.40 - $29.74/hr

Participates in departmental projects. Participates in interdepartmental activities when asked ... Demonstrates a constructive approach during all interactions with staff supervisors and managers ...

GEA Group

Senior Project Controller

Columbia, MD · On-site

$105K - $125K/yr

Save smart - Flexible Health Savings and Spending Accounts to manage out-of-pocket expenses The ... Nutrition Plant Engineering) NAM Leaders and Key Business Partners. Ownership of key project ...

Sodexo

Dietitian Nutritionist

Baltimore, MD · On-site

$67K - $87K/yr

Join the inpatient clinical nutrition team at a leading medical center and provide patient-centered ... Flexibility and accountability in managing clinical responsibilities and supporting quality ...

Sodexo

Dietitian Nutritionist

Baltimore, MD

$67K - $87K/yr

Join the inpatient clinical nutrition team at a leading medical center and provide patient-centered ... Flexibility and accountability in managing clinical responsibilities and supporting quality ...

Sodexo

Dietitian Nutritionist

Baltimore, MD · On-site

$67K - $87K/yr

Join the inpatient clinical nutrition team at a leading medical center and provide patient-centered ... Flexibility and accountability in managing clinical responsibilities and supporting quality ...

Sodexo

Dietitian Nutritionist

Baltimore, MD · On-site

$67K - $87K/yr

Join the inpatient clinical nutrition team at a leading medical center and provide patient-centered ... Flexibility and accountability in managing clinical responsibilities and supporting quality ...

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Nutrition Project Manager information

See Baltimore, MD salary details

$38.3K

$102K

$161K

How much do nutrition project manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for nutrition project manager in Baltimore, MD is $102,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $122,200.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Baltimore, MD?

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Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $102,029 per year, or $49.1 per hour.

Nutritional Services Manager

The Maryland School for the Blind

Nottingham, MD • On-site

$76K - $79K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description

SUMMARY:  With supervision, functions as head of the Nutritional Services team which is responsible for planning and implementation of nutritional programs for all MSB students and staff. 

ACCOUNTABILITIES: 

Essential Functions: 

  1. Serves as leader of the Nutritional Services department which has responsibility for administration and management of all food service programs related to students and staff and special events. 
  2. Ensures that regulatory standards and best practices in all areas of food services, sanitation, and safety are followed.  
  3. In concert with Nutritionist/Dietician, develops healthy breakfast, lunch, dinner and snack menus that are consistent with National School Breakfast and Lunch Program (NSBLP) standards for breakfast and lunch meals and USDA standards for healthy and nutritious dinner and snack meals. 
  4. Ensures accurate and consistent preparation of special diets 
  5. Maintains records and prepares summaries of statistical data for programs and for compliance with state and federal regulations. 
  6. Trains staff in the care of equipment, portion control, serving of food, and keeping of records. 
  7. Manages food & labor costs. 
  8. Supervises, develops and coaches staff within the Nutritional Services department. 
  9. Serves as head chef to include menu design supply/ingredient/equipment procurement. 
  10. Assures that food service resources are used effectively to meet program goals and responsibilities 
  11. Assists in planning and implementation of transition to new kitchen and dining room. 

Marginal Functions: 

  1. Completes special projects in response to direction or requests from supervisor. 
  2. Performs additional duties as assigned. 

Requirements

CONDITIONS: 

Equipment Used: Personal computer video display terminal, keyboard, multi-line telephone, and has a working knowledge of kitchen equipment including but not limited to: ovens, grills, walk in freezer/refrigerator, slicers, kitchen utensils. 

Performance Standard: Must assure healthy nutrition program for broadly diverse meal needs with 100% attention to safety and special dietary concerns. 

Work Environment: Standard office conditions with overhead florescent lighting, 70-80 degree air temperature. Standard kitchen temperatures and noise conditions. Requires some travel to other parts of the campus and infrequent travel to off-campus locations. 

Work Schedule: 40 hour schedule, Monday through Friday. Some flextime and occasional overtime including occasional weekend assignments. This position follows a 12-month schedule.  

QUALIFICATIONS 

Knowledge, skills, and general abilities: 

  1. Requires Baltimore City Health Dept. certification as Food Service Manager. 
  2. Requires Bachelor's degree in Health, Nutrition, or related field preferred.  
  3. Requires ten years experience in the food service industry and completion of courses from recognized food service programs in production and sanitation. 
  4. Requires 5 years of supervisory/leadership experience in the area of nutritional services. 
  5. Comprehensive knowledge of nutritional services. 
  6. General knowledge of supervisory principles and practices, and human relations and communication skills. 
  7. Comprehensive knowledge of city and state food services health regulations. 
  8. Basic knowledge of preparation and interpretation of written and oral reports. 
  9. General knowledge of budgeting and accounting, and computer operations is required. 

After 6 months in this position, the employee is required to have: 

1. General knowledge of modified diets and child nutrition programs. 

2. General knowledge of the overall operation of the School. 

- EQUAL OPPORTUNITY EMPLOYER M/F - 

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