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Nutrition Project Manager Jobs in Nevada (NOW HIRING)

Solina

Production Scheduler

North Las Vegas, NV · On-site

... nutrition markets. With sustainability at the heart of our business model, we aim to produce food ... Communicates scheduling updates and changes to plant management, warehouse, and supply chain teams.

Solina

Production Scheduler

North Las Vegas, NV · On-site

... nutrition markets. With sustainability at the heart of our business model, we aim to produce food ... Communicates scheduling updates and changes to plant management, warehouse, and supply chain teams.

Cardinal Health

PRN Pharmacist

Las Vegas, NV · On-site

$53.50 - $64.50/hr

Job Summary Cardinal Health manages the pharmacy at PAM Specialty Hospital of Las Vegas and we are ... Compounds and dispenses pharmaceuticals, including sterile, chemotherapy, and parenteral nutrition ...

Cardinal Health, Inc.

PRN Pharmacist

Las Vegas, NV · On-site

$55.75 - $66.75/hr

Job Summary Cardinal Health manages the pharmacy at PAM Specialty Hospital of Las Vegas and we are ... Compounds and dispenses pharmaceuticals, including sterile, chemotherapy, and parenteral nutrition ...

Cardinal Health

PRN Pharmacist

Las Vegas, NV · On-site

$56 - $67.25/hr

Job Summary Cardinal Health manages the pharmacy at PAM Specialty Hospital of Las Vegas and we are ... Compounds and dispenses pharmaceuticals, including sterile, chemotherapy, and parenteral nutrition ...

Cardinal Health

PRN Pharmacist

Las Vegas, NV · On-site

$53.50 - $64.50/hr

Job Summary Cardinal Health manages the pharmacy at PAM Specialty Hospital of Las Vegas and we are ... Compounds and dispenses pharmaceuticals, including sterile, chemotherapy, and parenteral nutrition ...

Cardinal Health

PRN Pharmacist

Las Vegas, NV

$53.50 - $64.50/hr

Job Summary Cardinal Health manages the pharmacy at PAM Specialty Hospital of Las Vegas and we are ... Compounds and dispenses pharmaceuticals, including sterile, chemotherapy, and parenteral nutrition ...

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All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Nevada

Nutrition Project Manager information

See Nevada salary details

$39.2K

$104.6K

$165K

How much do nutrition project manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for nutrition project manager in Nevada is $104,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $125,300.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Nevada?

For Nutrition Project Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Nevada look for?

The top searched job categories for Nutrition Project Manager jobs in Nevada are:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Nevada as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $104,561 per year, or $50.3 per hour.

Director of Quality Assurance

Pacific Cheese, Co.

Reno, NV • On-site

$120 - $180/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Director of Quality Assurance

Senior Management Nevada, Reno, NV, US

Are you a Quality Assurance Professional?

We are currently seeking a Director of Quality Assurance, based in Reno, NV.

Pacific Cheese has been family owned and operated for over 50 years.

  • We offer a generous and affordable benefits package, including health, dental and vision.
  • We also provide AD&D, LTD, STD, Employee Life Insurance at no cost.
  • In addition to paid vacation, sick, and holiday time, as well as a 401(k)-retirement plan with employer match.
POSITION SUMMARY

This Corporate QA position is responsible as the subject matter expert for cheese products with emphasis on primary manufacturing and product conversion and will lead the development and implementation of the Corporate Sustainability Program. This position will provide back-up to support the Corporate QA team during an emergency.

DUTIES AND RESPONSIBILITIES
  • Provide technical cheese manufacturing and product quality guidance to conversion plant personnel, customers, and sales staff.
  • Champion department initiatives and act as a subject matter expert in applicable technologies, policies, programs, and systems management.
  • Develop, Lead and Inspire Sustainability Innovation across the organization ensuring alignment with the Pacific Cheese vision and strategy.
  • Utilize extensive knowledge in Dairy Science and Manufacturing to inform and stay abreast of innovative strategies and processes.
  • Assist the QA department by way of cross-training on tasks related to product quality/safety and audit compliance.
  • Provide cheese evaluation and testing expertise during troubleshooting and continuous improvement projects.
  • Interpret technical product inquiries when requested and provide timely advice as may be appropriate.
  • Research Dairy Industry Regulatory and Key Customer Sustainability initiatives and brief the management team when action is required to maintain compliance.
  • Perform other duties as assigned.
WHAT YOULL BRING

Ability to manage multiple tasks in a fast-paced environment.

Ability to adhere to aggressive deadlines and work with minimal direct supervision.

Excellent English written communication and organizational skills

A track record of attention to detail, intrinsic motivation and learning ability.

Ability to interpret customer requirements and advise Sales, Marketing, Product Development, QA, etc. through clear communication.

Education and Experience

MS in Dairy/Food Science, Nutrition, or a closely related field (PhD Desirable).

10-15+ years’ experience in the cheese & dairy industry, primarily in a manufacturing, product quality, product development or regulatory compliance position.

Experience working with and current knowledge of USDA/FDA/ORGANIC Regulations as they pertain to labeling, standards of identity, allergens, food safety and sustainability.

Working Conditions

Working conditions are a mixture of ambient office and chilled packaging/warehouse environment of <40F for extended periods of time. Must be able to lift 45 lbs.

Travel Requirements

Some travel will be required for training, key customer site visits and external auditing activities. This may be a mixture of day trips and overnight trips of several days’ duration. Expected front end travel is ~50%. 25%-50% Travel after training is competed.

Pacific Cheese is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal or local law.

Pacific Cheese is a drug free workplace; pre-employment includes a drug screen.

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