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Nutrition Project Manager Jobs in Nevada (NOW HIRING)

The Just One Project

Family Case Manager

Las Vegas, NV

$41K - $55K/yr

The Just One Project has a culture of attracting the most passionate and talented people to ... with nutrition education support. CCSD Site and Market Operations * Collaborate with CCSD ...

The Just One Project

Family Case Manager

Las Vegas, NV · On-site

$25.75/hr

The Just One Project has a culture of attracting the most passionate and talented people to ... with nutrition education support. CCSD Site and Market Operations * Collaborate with CCSD ...

ProCaps Labs

Sr. Manager of Research & Development

Henderson, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... nutritional supplement products. Helps develop and optimize products to meet consumer needs ... Ensures all projects align with company strategy, timelines and technical standards. Requirements ...

ProCaps Labs

Sr. Manager of Research & Development

Henderson, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... nutritional supplement products. Helps develop and optimize products to meet consumer needs ... Ensures all projects align with company strategy, timelines and technical standards. Requirements ...

Matsun Nutrition

Account Manager

Mesquite, NV · On-site

$16 - $20/hr

This role is responsible for building strong customer relationships, managing day-to-day account activities, coordinating orders and projects internally, and ensuring a positive customer experience ...

New

Matsun Nutrition

Account Manager

Mesquite, NV · On-site

$16 - $20/hr

This role is responsible for building strong customer relationships, managing day-to-day account activities, coordinating orders and projects internally, and ensuring a positive customer experience ...

New

Matsun Nutrition

Account Manager

Mesquite, NV · On-site

$16 - $20/hr

This role is responsible for building strong customer relationships, managing day-to-day account activities, coordinating orders and projects internally, and ensuring a positive customer experience ...

New

Wells Enterprise

QA Tech

Henderson, NV · On-site

$25/hr

  • Medical

  • PTO

Monitors plant compliance with HACCP, PMO, WDI QFSE and SQF guidelines and policies. In conjunction ... Familiarity with food / nutritional product legislation. HACCP, SQF and (FDA & USDA21CFR & 7 CFR or ...

Wells Enterprises, Inc

QA Tech

Henderson, NV

$25/hr

  • Medical

  • PTO

Monitors plant compliance with HACCP, PMO, WDI QFSE and SQF guidelines and policies. In conjunction ... Familiarity with food / nutritional product legislation. HACCP, SQF and (FDA & USDA21CFR & 7 CFR or ...

General Nutrition Centers

Store Manager in Training

Reno, NV · On-site

$19.50 - $23.25/hr

GNC's Store Manager in Training (SMIT) position is a development focused role that is crafted to ... Responsible for actively engaging with your leader in training initiatives, projects, and goals to ...

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Nutrition Project Manager information

See Nevada salary details

$39.2K

$104.6K

$165K

How much do nutrition project manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for nutrition project manager in Nevada is $104,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $125,300.00 per year, depending on experience, location, and employer.

What does a nutrition project manager do?

A nutrition project manager oversees planning, implementation, and evaluation of nutrition programs and initiatives. They coordinate teams, manage budgets, ensure compliance with regulations, and use data to improve project outcomes, often utilizing tools like project management software. Strong communication, organizational skills, and knowledge of nutrition science are essential for this role.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Nevada?

For Nutrition Project Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Nevada look for?

The top searched job categories for Nutrition Project Manager jobs in Nevada are:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Nevada as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $104,561 per year, or $50.3 per hour.

Food Program Manager

Boys & Girls Clubs of Southern Nevada

Las Vegas, NV

$52K/yr

Full-time

Posted 4 days ago

Job description

Job Description
Pay: $52,000.00/Annually
Reporting to the Chief Operating Officer, the Food Program Manager is responsible for the administration, management, and compliance of the Child and Adult Food Care Program (CACFP) in accordance with federal, state, and local regulations. The Food Program Manager will oversee program operations, manage budgets, submit reimbursement requests, handle administrative processes, and ensure that high-quality nutrition services are provided to club members.
The essential job duties for this role include:
Program Management
  • Oversee the daily operations of the CACFP to ensure compliance with all federal, state, and local regulations.
  • Develop, implement, and monitor program policies and procedures.
  • Work collaboratively with food vendors to establish menus and ensure eligibility for reimbursement.
  • Monitor food products to ensure compliance with Child Nutrition Standards (CNS).
  • Conduct regular site and vendor visits to monitor compliance and provide technical assistance to staff and feedback to vendors.
  • Supervise food program staff and/or organization staff involved in food program as appropriate for program compliance.
Compliance and Reporting
  • Accurately complete required documentation to keep organization current as CACFP sponsor.
  • Ensure all sites and vendors adhere to CACFP guidelines and maintain accurate records.
  • Ensure contract compliance with CACFP rules and regulations. Be knowledgeable and up to date on CACFP program requirements. Review changes and ensure organization follows best practices.
  • Prepare and submit timely reports to appropriate regulatory agencies and designated organizational contacts.
  • Conduct internal audits, monitoring visits to vendors, and prepare for external audits.
Budget and Financial Management
  • Develop and manage the program budget, ensuring efficient allocation of resources.
  • Monitor financial reports and ensure all expenditures are within budget.
  • Oversee the preparation, approval, and submission of claims for reimbursement.
Training and Development
  • Provide training and technical assistance to staff, site personnel, and vendors on CACFP regulations and best practices.
  • Develop educational materials and conduct workshops on nutrition, menu planning, and food safety.
Community Outreach and Partnership Development
  • Establish and maintain relationships with community organizations, stakeholders, and regulatory bodies.
  • Promote CACFP participation and advocate for program benefits within the community.
  • Represent the organization at meetings, conferences, and other events.
Other Duties
  • May be required to assist with BGCSNV special events.
  • May perform other duties as assigned.
Preferred Skills, Knowledge, and/or Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • High School diploma or general equivalency required.
  • Bachelor’s degree in a related field (Business Management, Public Health, Nutrition, Culinary, etc.) from an accredited college or university preferred.
  • Three years of program management/CACFP program administration preferred.
  • Ability to train others in policies and procedures related to food service, health, and safety; experience developing and implementing goals, objectives, policies, procedures and work standards.
  • Southern Nevada Health District certifications as food safety manager and/or food handler. If not certified at time of offer, must be able to get food safety manager certification within 90 days.
  • Strong communication skills, both oral and written, including outstanding interpersonal skills, presentation, and facilitation skills.
  • Strong organizational, analytical, leadership, relationship, and project management skills.
  • Ability to prioritize and manage time, multiple tasks, and projects effectively; to develop solutions to problems with limited supervision; and to complete tasks under pressure.
  • Ability to establish and maintain effective and collaborative working relationships with Club staff, subordinates, Board members, community groups, and other related agencies.
  • Ability to work occasional irregular or extended hours.
  • Proficient with Microsoft Office Suite or related software.
  • Valid Nevada driver’s license and a good driving record. Use of personal vehicle may be required with reimbursement for mileage at standard IRS rates.

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