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Nutrition Program Manager Jobs in Seattle, WA (NOW HIRING)

Director, Food & Nutrition

Seattle, WA · On-site

$90K - $160K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Director, Food & Nutrition provides strategic and operational leadership for one of the ... Program & Operations Management: Ability to effectively manage complex, service-oriented programs ...

Director, Food & Nutrition

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Director, Food & Nutrition provides strategic and operational leadership for one of the ... Program & Operations Management: Ability to effectively manage complex, service-oriented programs ...

Nutritionist - RD

Tacoma, WA · On-site

$33.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

To apply, please send resume, cover letter and completed Sea Mar application via email to Nutrition Program Manager at marisolthomas@seamarchc.org For more information or questions about the position ...

Nutritionist - RD

Tacoma, WA · On-site

$69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

To apply, please send resume, cover letter and completed Sea Mar application via email to Nutrition Program Manager at marisolthomas@seamarchc.org For more information or questions about the position ...

Nutritionist - RD

Federal Way, WA · On-site

$33.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

To apply, please send resume, cover letter and completed Sea Mar application via email to Nutrition Program Manager at marisolthomas@seamarchc.org For more information or questions about the position ...

Nutritionist - RD

Federal Way, WA · On-site

$69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

To apply, please send resume, cover letter and completed Sea Mar application via email to Nutrition Program Manager at marisolthomas@seamarchc.org For more information or questions about the position ...

Program Manager

Gig Harbor, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... a wide variety of nutritional, social, and educational services. We are recruiting for the ... They manage the site's programs according to the policies and procedures outlined in the department ...

Director, Food & Nutrition

Seattle, WA · On-site

$80 - $110/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Program & Operations Management - Ability to effectively manage complex, service‑oriented ... nutrition services, human services, or a related field. * At least 3-5 years of experience ...

In addition, the Dietary Services Manage will directly oversee the hospital's clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory ...

DIETARY MANAGER

Kirkland, WA · On-site

$65K - $87K/yr

In addition, the Dietary Services Manage will directly oversee the hospital's clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory ...

In addition, the Dietary Services Manage will directly oversee the hospital's clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory ...

In addition, the Dietary Services Manage will directly oversee the hospital's clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory ...

Develop nutritional protocols and guidelines for rehabilitation and performance. * Collaborate with the HP program Manager and/or Coordinator for the implementation of new protocols and guidelines ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Seattle, WA?

The most popular types of Nutrition Program jobs in Seattle, WA are:

What are popular job titles related to Nutrition Program Manager jobs in Seattle, WA?

For Nutrition Program Manager jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Seattle, WA look for?

The top searched job categories for Nutrition Program Manager jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Nutrition Program Manager jobs?

Cities near Seattle, WA with the most Nutrition Program Manager job openings:

Infographic showing various Nutrition Program Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, 8% Part Time, and 6% Contract. Highlights an 100% In-person job distribution.

Human Services Supervisor (Senior Nutrition Service)

Korean Women's Association

Tacoma, WA

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Human Services Supervisor for our Senior Congregate Nutrition Service in Tacoma, WA. 

Full-time, $25 per hour, Medical/Vision/ Dental, Life Insurance, Paid Time Off, 11 Paid Holidays, 401(k) after 1 year, Full Time, M-f, 8:30 - 5, non-exempt.

apply at www.kwacares.org/careers


1. Purpose of Position

Responsible for overseeing the daily operations of the nutrition program, including meal preparation, home delivery, and participant services. This role involves training and supervising staff, ensuring program compliance, monitoring participant data, and managing participants' attendance tracking using QR codes. MUST BE FLUENT IN KOREAN, in addition to English, is required to effectively communicate with and serve diverse community members.

2. Essential Duties and Responsibilities

  • Oversee the daily operations of the congregate meal program and home-delivered meal services, adhering to the safety policy and procedure.
  • Lead and supervise the nutrition staff to ensure contract goals and service requirements are met.
  • Create and update the annual Menu with the Registered Dietitian.
  • Complete the CFPM (Certified Food Protection Manager) within 6 months.
  • Organize and conduct monthly staff meetings and provide ongoing training for staff.
  • Tranlate and interpret training materials into Korean for kitchen staff to ensure effective communication.
  • Conduct or facilitate health and nutrition education sessions for program participants, working with the Registered Dietician.
  • Serve as the point of contact for emergency procedures at the meal site, coordinating with the Division Manager.
  • Ensure timely and accurate submission of USDA reports to the Division Manager.
  • Input and monitor participant data in the GetCare system on a monthly basis with accuracy.
  • Generate and update QR codes for new participants as needed.
  • Conduct formal evaluations of each staff member at least once a year.
  • Perform other related duties as assigned.
  •  

3. Educational Level

  • Minimum: Associate's degree (AA) from a community college.
  • Preferred: Bachelor's degree (BA) in Social Services, Human Services, Public Health, or a related field.
  • Experience Minimum of two years of paid experience in social services, human services, public health, or a related field.

4. Position Requirements and Qualifications

  • Ability to pass a criminal history and reference check.
  • Bilingual proficiency in English and other Asian (speaking, reading, and writing required).
  • Valid driver's license, reliable transportation, and current auto insurance.
  • Strong understanding of the local community and effective outreach strategies.
  • Self-motivated with strong interpersonal and communication skills.
  • Proficiency in computer applications, including data entry, MS Office (Word, Excel, Outlook, Calendar).
  • Ability to produce well-written reports and communications.
  • Strong organizational skills with the ability to work both independently and collaboratively.
  • Ability to maintain confidentiality and demonstrate professionalism.
  • Capacity to handle multiple tasks under time constraints and adjust to changing priorities.
  • Ability to work effectively with diverse populations.

apply at www.kwacares.org/careers 

social service, human service, supervisor, nutrition, nutrition service, home delivery, meal preparation, leader