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Nutrition Program Manager Jobs in Boulder, CO (NOW HIRING)

HCA HealthONE Rose

Clinical Nutrition Manager

Denver, CO · On-site

$80K - $120K/yr

As a(an) Clinical Nutrition Manager with HCA HealthONE Rose you can be a part of an organization ... The available plans and programs include: * Comprehensive benefits for medical, prescription drug ...

Mission Hospital

Clinical Nutrition Manager

Denver, CO · On-site

$80K - $120K/yr

The available plans and programs include: * Comprehensive benefits for medical, prescription drug ... Clinical Nutrition Manager opening. We promptly review all applications. Highly qualified ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Boulder, CO

Nutrition Program Manager information

See Boulder, CO salary details

$22.9K

$67.2K

$151.8K

How much do nutrition program manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for nutrition program manager in Boulder, CO is $67,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,917.00 and $69,809.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are popular job titles related to Nutrition Program Manager jobs in Boulder, CO?

For Nutrition Program Manager jobs in Boulder, CO, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Boulder, CO look for?

The top searched job categories for Nutrition Program Manager jobs in Boulder, CO are:

What cities near Boulder, CO are hiring for Nutrition Program Manager jobs?

Cities near Boulder, CO with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Boulder, CO as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $67,179 per year, or $32.3 per hour.

Nutrition Services Kitchen Manager

27J Schools - Brighton, Thornton & Commerce City

Brighton, CO • On-site

$23.20/hr

Full-time

Posted 6 days ago

Job description

DESCRIPTION:  Perform supervisory and operational activities related to on-site school meal preparation and presentation, staff management, and financial records management for the Nutrition Services operation.
SALARY: Classified Grade N, starting at $23.20 per hour based on previous applicable experience. 8.0 hours per day, Monday through Friday, on the 9-month work schedule.  Eligible for benefits.
DUTIES AND RESPONSIBILITIES:



  • Perform and supervise activities related to food preparation per federal, state, and district guidelines.
  • Complete, compile, and/or run various daily reports including menu worksheets, time sheets, labor sheet, banking check list, deposit slips, order forms for various supplies, enter sales from a la carte, and sales activity sheets. Ensure daily sales are deposited.
  • Perform and/or supervise maintenance of data entered on customer accounts including receiving money, change of free and reduced status, change of address, special recommendations or restrictions from parents, setting up new accounts, assigning PIN number, refunding money to customers, and deleting customers withdrawing/leaving the district.
  • Schedule and adjust employee hours and assignments based on staffing needs. Schedule self into rotation.
  • Train and evaluate employees in food preparation, food handling, proper and safe use of equipment and sanitation, marketing strategies, customer relations, etc.
  • Implement and communicate operating changes to daily routine, processes, and menus.
  • Discuss nutrition regulations and all aspects of nutrition program with building principal, secretary, students, parents, teachers, other managers, and the community.
  • Perform and/or supervise the collection of money from past due accounts by running Notice of Charges letter and/or by contacting parents by phone when necessary.
  • Perform and/or supervise the completion of monthly report including CDE-13 state form and monthly labor report.
  • Develop and implement promotions and marketing programs for the child nutrition programs.
  • Attend and participate in manger and professional nutrition meetings as required.
  • Physically count all food and non-food supplies and record the quantities on the inventory form.

QUALIFICATIONS:

  • High School diploma or equivalent.
  • Basic math, writing, reading, communication, food preparation, customer service, negotiating, and supervisory skills.
  • Knowledge of large quantity food preparation and health department standards of sanitary food practices.
  • Ability to manage multiple tasks in a stressful environment and deal with difficult situations and people.
  • Bi-lingual skills helpful.
  • Must be able to pass a post offer, pre-employment physical.
  • Must be able to pass a Colorado and Federal Bureau of Investigation background check.

EXPERIENCE:

  • 2-3 years of experience in large quantity food preparation, and supervision.
  • Operating knowledge of and experience with institutional food preparation equipment, microcomputers, and QSP point-of-sale system required including troubleshooting.

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