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Nutrition Program Manager Jobs in Boston, MA (NOW HIRING)

Springwell

Site Manager - Part Time

Hudson, MA · On-site

Community Nutrition Program seeks a Part-Time Dining Site Manager in Northborough and Hudson to help run our community dining program for older adults. This program helps alleviate hunger and ...

Harbor Health Services

Dietitian

Mattapan, MA · On-site

Under the general supervision of the Nutrition Manager, the Dietitian assists with ensuring that the nutrition programs are in compliance with regulatory and compliance agencies and meals are in ...

Harbor Health Services, Inc.

Dietitian

Boston, MA · On-site

Under the general supervision of the Nutrition Manager, the Dietitian assists with ensuring that the nutrition programs are in compliance with regulatory and compliance agencies and meals are in ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Boston, MA?

The most popular types of Nutrition Program jobs in Boston, MA are:

What are popular job titles related to Nutrition Program Manager jobs in Boston, MA?

For Nutrition Program Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Boston, MA look for?

The top searched job categories for Nutrition Program Manager jobs in Boston, MA are:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Boston, MA as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% In-person job distribution.

Nutrition Specialist/Dietary Consultant

NFI Massachusetts

Westborough, MA • On-site

$50/hr

Part-time

Re-posted 18 days ago

Job description

NFI Massachusetts Inc. is a human services organization currently seeking a Nutrition Specialist/Dietary Consultant for it's programs.

The Nutrition Specialist is responsible for conducting comprehensive nutritional assessments, providing guidance on healthy eating, and ensuring compliance with nutritional standards in accordance with federal, state, and local regulations. This position involves collaborating with clients and staff to address nutritional concerns, conducting training sessions, and actively participating in menu planning to promote balanced meals. The Nutrition Specialist will also play a crucial role in ensuring compliance with statewide school lunch program guidelines.

Essential Functions:

  1. Client Nutritional Assessment: Meet with new clients to conduct nutritional assessments, following Joint Commission standards, to identify dietary needs and develop personalized nutrition plans.
  2. Collaborative Support: Work closely with staff members to address and resolve nutritional concerns for clients, fostering a multidisciplinary approach to client care.
  3. Weight Management: Meet with clients who have concerns about weight management, providing guidance on healthy weight control strategies.
  4. Training and Education: Conduct in-service training sessions on various nutrition-related topics for both staff and clients to promote informed dietary choices and overall health.
  5. Meal Planning: Provide in-depth training on healthy meal planning and appropriate portion sizes to both staff and clients, empowering them to make better food choices.
  6. Menu Enhancement: Continuously monitor menus and offer recommendations for enhancing variety and ensuring balanced meals to promote overall nutritional well-being.
  7. School Lunch Program Compliance: Assist the agency in maintaining compliance with statewide school lunch program regulations, ensuring that meals served meet the required nutritional standards.
  8. Policy Review: Periodically review food service procedures and policies, making necessary updates and improvements to align with best practices and regulations.

Qualifications/Education/Experience:

  • Master’s degree in a related field, such as Nutrition, Dietetics, or Public Health.
  • Prior experience related to the essential functions of this role, preferably in a healthcare or community nutrition setting.
  • Current licensure or certification applicable in the state where services are performed.
  • Strong knowledge of federal, state, and local laws, rules, and regulations pertaining to nutrition services.
  • Excellent interpersonal and communication skills, with the ability to effectively educate and train both clients and staff.
  • Commitment to promoting healthy eating and nutritional well-being.
  • Detail-oriented, organized, and capable of managing multiple tasks and responsibilities.
  • Ability to work collaboratively as part of a multidisciplinary team.

Compensation: $50 an hour.

NFI Massachusetts Inc., is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We seek to empower individuals and support the diversity and inclusivity within our workforce.
NFI MA uses E-Verify for I-9 Verification

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