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Nutrition Program Manager Jobs in Ontario (NOW HIRING)

WNHAC

Casual Kitchen Coordinator

Kenora, ON

$29.17/hr

Plan and prepare healthy meals and snacks that meet the nutritional needs of program clients (may ... case management meetings on request. * Maintain cleanliness of kitchen and dining area. * Other ...

WNHAC

Casual Kitchen Coordinator

Kenora, ON · On-site

CA$29.17/hr

Plan and prepare healthy meals and snacks that meet the nutritional needs of program clients (may ... case management meetings on request. * Maintain cleanliness of kitchen and dining area. * Other ...

Nutrition International

People Experience Specialist

Ottawa, ON · On-site

CA$75K - CA$82K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

At Nutrition International, we make a difference, because nutrition is the difference. Woven into ... Strong stakeholder management, interpersonal and communication skills -- able to build trust ...

Nutrition International

People Experience Specialist

Ottawa, ON · Hybrid

CA$75K - CA$82K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

At Nutrition International, we make a difference, because nutrition is the difference. Woven into ... Own the end-to-end recruitment process includes partnering with hiring managers to clarify hiring ...

Trouw Nutrition

Quality Officer Lead

Saint Marys, ON

  • Medical

  • Dental

  • Vision

  • Retirement

... programs as a Quality Officer Lead at Trouw Nutrition, a Nutreco company. As global leaders in ... Experience maintaining and improving HACCP, GMP, feed safety, and quality management systems

YMCA of Metropolitan Los Angeles

$21 - $22/hr

POSITION SUMMARY Under the supervision of the Program Director/Designee of Senior Programs, the ... Manage daily meal donation system for Congregate and Home Delivery program participants. * Input ...

City of Toronto

CA$52.38 - CA$57.39/hr

... project management. * Develops, implements and evaluates divisional programs and projects ... and Student Nutrition Program areas and electronic health information systems (TCHIS: Toronto ...

Humber River Health

Dietitian Nephrology Program, Church

Toronto, ON · On-site

CA$41.68 - CA$53.28/hr

  • Medical

  • Retirement

... manage patient caseload in a busy acute care setting. * Clinical supervision of clinical nutrition ... Experience in program development and evaluation. * Knowledge of community resources and experience ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Ontario

Nutrition Program Manager information

See Ontario salary details

$22.5K

$65.9K

$149K

How much do nutrition program manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for nutrition program manager in Ontario is $65,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Ontario?

The most popular types of Nutrition Program jobs in Ontario are:

What are popular job titles related to Nutrition Program Manager jobs in Ontario?

For Nutrition Program Manager jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Ontario look for?

The top searched job categories for Nutrition Program Manager jobs in Ontario are:

What cities in Ontario are hiring for Nutrition Program Manager jobs?

Cities in Ontario with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Ontario as of August 2026, with employment types broken down into 50% Part Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $65,918 per year, or $31.7 per hour.

Casual Kitchen Coordinator

WNHAC

Kenora, ON

$29.17/hr

Full-time

Re-posted 6 days ago

Job description

EMPLOYMENT OPPORTUNITY

1 CASUAL (EXISTING POSITION)


Kitchen Coordinator

Our purpose is to foster healthy Indigenous people, families, and communities. Our interprofessional teams include health professionals, educators, and support workers representing both traditional Indigenous and contemporary models of care, and use wholistic health and community development concepts.


The program operates within the Supportive Services Program. Supportive Housing is a twenty-four hours a day, seven days a week service that offers an in-house nutrition program for clients to access healthy, wholesome and traditional foods according to the Healthy Food Policy and dietary needs of the Supportive Housing clients.

NOTE: Traditional practices involving burning sacred medicines including tobacco, sweetgrass, sage and cedar and other cultural protocols occur regularly within our work setting.


PRIMARY DUTIES / RESPONSIBILITIES:


  • Plan and prepare healthy meals and snacks that meet the nutritional needs of program clients (may include traditional cooking).
  • Order and shop for staples, groceries, and supplies, keeping within the program budget allocation.
  • Supervise and monitor kitchen, and dining areas ensuring safety and cleanliness.
  • Maintain required documentation for food and kitchen operations.
  • Assist with residents on request, documenting any actions or behaviour that warrants attention; attend staff meetings and case management meetings on request.
  • Maintain cleanliness of kitchen and dining area.
  • Other duties as required. In extenuating situations or in an emergency, they may be redeployed to ensure essential services.


QUALIFICATIONS:


  • Safe food handling course, and previous experience working in food preparation and service.
  • Ability to maintain sanitary conditions in cooking and dining areas, and clean facility as required.
  • Knowledge of menu planning, food costing, and inventory control
  • Willingness to work flexible hours.
  • Sound understanding of Indigenous culture, values, and perspectives.
  • Experience working in an Indigenous organization; ability to understand and speak anishinaabemowin a definite asset.
  • Excellent interpersonal and communication skills and demonstrated capacity to function as part of a team.
  • Valid drivers' license and own vehicle; a willingness to travel if required.
  • Current criminal/vulnerable persons records check.
  • Commitment to ongoing training and professional development relevant to the job requirements.
  • Proof of immunization in compliance with policy requirements is mandatory.
  • Positive attitude and capacity to act as a healthy lifestyle role model.


Salary: $29.17 per hour.


APPLICATION DEADLINE: Open Until Filled

Please apply via our careers page at: https://www.wnhac.org


Kitchen Coordinator

Email: hrteam@wnhac.org

Website: WNHAC.org

Fax: (807) 467-8341

Phone: (888) MYWNHAC


We thank all applicants for their interest in this position; however, please note only those selected for an interview will be contacted. As an Indigenous employer we encourage First Nations, Inuit, and Metis applicants to apply. We welcome and encourage applications from people with disabilities and will provide accessibility accommodations as part of the application process upon request.

Apply