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Nutrition Program Director Jobs in Edison, NJ (NOW HIRING)

City of New York

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

In juvenile justice, ACS oversees detention, placement, and programs for youth in the community ... the Director of Food and Nutrition will be responsible for incorporating all up-to-date ...

City of New York

Director of Nutrition

Manhattan, NY · On-site

$150K/yr

In juvenile justice, ACS oversees detention, placement, and programs for youth in the community ... the Director of Food and Nutrition will be responsible for incorporating all up-to-date ...

City of New York

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

In juvenile justice, ACS oversees detention, placement, and programs for youth in the community ... the Director of Food and Nutrition will be responsible for incorporating all up-to-date ...

Select Medical

Director of Food and Nutrition

Chester, NJ · On-site

$90K - $115K/yr

Extensive and thorough orientation program to ensure a smooth transition into our setting ... Director of Food & Nutrition manages and coordinates operations of the department including food ...

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All JobsNutrition Program JobsNutrition Program Director JobsNutrition Program Director Jobs in Edison, NJ

Nutrition Program Director information

See Edison, NJ salary details

$35.7K

$56.7K

$115.4K

How much do nutrition program director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for nutrition program director in Edison, NJ is $56,710.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $53,300.00 per year, depending on experience, location, and employer.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What job categories do people searching Nutrition Program Director jobs in Edison, NJ look for?

The top searched job categories for Nutrition Program Director jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Nutrition Program Director jobs?

Cities near Edison, NJ with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Edison, NJ as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,710 per year, or $27.3 per hour.

Qualified Nutritionist

Wyckoff Heights Medical Center

Brooklyn, NY • On-site

$60K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Nutrition Program Coordinator

Responsible for the nutrition assessment component of the program as well as other administrative duties as assigned by a supervisor. Hybrid work-Full time

To assist the Program Director in the overall operation of the WIC program and satellite sites. Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. Provide oversight and guidance to CPA and Nutrition Assistant staff. Coordinate nutrition education, including breastfeeding promotion and support, that is responsive to the identified needs/interests of each high-risk participant. Refer high-risk participants to other health-related and social services, as necessary. Track high-risk participants' progress in improving their health and document for outcomes. Conduct program orientation, including explaining program benefits, issuing eWIC card, setting up WIC2GO, providing list of authorized vendors, and enrolling clients into WIC health. Collect information for the certification process including verifying identity, income and residency. Provide referrals to health and social services, and document in participant's record. Ensure the efficient flow of the assessment and education processes. Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. Provide leadership and assistance in orienting, training and mentoring new local agency (LA) staff. Provide leadership in developing, conducting and evaluating nutrition training for LA staff in nutrition education topics. Other duties as assigned

Position Requirement:

Bachelor's Degree in Nutrition. Good oral and written communication skills. Able to work a flexible schedules changes and overtime as needed. Able to work well with others with team spirit. Bilingual Preferred. Proficiency in Microsoft Teams, Microsoft Office (Word, Excel, PowerPoint) and Zoom Preferred.

BENEFITS:

Medical/Dental/Vision Insurance Paid Holidays (15) Paid time off (Vacation + sick time) Flexible Savings Account Tuition Reimbursement 403B

Non-Union

Mon - Fri / 9:00-5:00PM

Salary: $60,000

#WyckoffHP

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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