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Nutrition Program Coordinator Jobs in Matawan, NJ

Nutrition Coordinator

Brooklyn, NY ยท On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health ... Supports the highest possible patient satisfaction levels that ensure program effectiveness in ...

Nutrition Coordinator

Brooklyn, NY ยท On-site

$90K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health ... Supports the highest possible patient satisfaction levels that ensure program effectiveness in ...

... coordinating the activities of Clinical Nutrition Operations across the enterprise. Programmatic areas of oversight may include the dietetic internship training program, the Learning Kitchen, the ...

... coordinating the activities of Clinical Nutrition Operations across the enterprise. Programmatic areas of oversight may include the dietetic internship training program, the Learning Kitchen, the ...

... health coordinator. The ideal candidate will be a dynamic, energetic educator who conducts ... Support the site-based Healthy Harlem team in implementing program components related to health ...

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Nutrition Program Coordinator information

See Matawan, NJ salary details

$14

$25

$43

How much do nutrition program coordinator jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nutrition program coordinator in Matawan, NJ is $25.60, according to ZipRecruiter salary data. Most workers in this role earn between $19.62 and $29.33 per hour, depending on experience, location, and employer.

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What job categories do people searching Nutrition Program Coordinator jobs in Matawan, NJ look for?

The top searched job categories for Nutrition Program Coordinator jobs in Matawan, NJ are:

What cities near Matawan, NJ are hiring for Nutrition Program Coordinator jobs?

Cities near Matawan, NJ with the most Nutrition Program Coordinator job openings:

Infographic showing various Nutrition Program Coordinator job openings in Matawan, NJ as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,257 per year, or $25.6 per hour.

Program Coordinator: Medically Tailored Meals

Rethink Food

Manhattan, NY โ€ข On-site

$20/hr

Contractor

Re-posted 8 days ago


Job description

Job Description: Program Coordinator: Medically Tailored Meals
Organization: Rethink Food
Location: New York, NY
Position Type: 1099 contractor
Pay: $20 per hour
Hours: 20-35 hours per week


ABOUT US
Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.
Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 35 million meals
and reinvested more than $157 million
into local economies.

Our work falls into three core areas:

  • Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they're needed most.
  • Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.
  • Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all.

Job Summary:
The Program Coordinator will play a vital role in supporting the Medically Tailored Meals (MTM) team at Rethink Food. by helping to enroll individuals in New York State's 1115 Waiver program and address their needs by connecting them with appropriate resources, as well as taking on other additional projects. This position will work closely with Rethink Food's Registered Dietitian, the overall Rethink team, and external care managers, healthcare providers, and community-based organizations to assess risk, and refer members to resources.The Program Coordinator will contribute to improved health outcomes and reduced healthcare costs by proactively addressing the impact of services such as food, nutrition, and housing on overall well-being. PLEASE NOTE THIS IS A 1099 CONTRACTOR POSITION.

Responsibilities:

  • Provide exceptional customer service by responding promptly, empathetically, and professionally to client inquiries, concerns, and needs.
  • Conduct initial outreach screening and eligibility assessments to identify individual needs, barriers, and risk factors for program participants.
  • Collaborate with care managers and other members of the interdisciplinary care team to develop and implement individualized care plans aligned with overall health goals.
  • Document all assessments, interventions, referrals, and follow-up activities in accordance with program guidelines and electronic health record (EHR) systems.
  • Participate in regular team meetings and case conferences to discuss participant progress and collaborate on care planning.
  • Adhere to all organizational policies and procedures, as well as ethical and professional standards.
  • Perform other duties as assigned.

Qualifications:

  • 2+ years experience in customer service.
  • Strong communication, interpersonal, and active listening skills.
  • Experience handling confidential information/ HIPPA compliance
  • Ability to work independently and as part of an interdisciplinary team.
  • Excellent organizational and time management skills.
  • Cultural competency and sensitivity to diverse populations.
  • Bilingual English/Spanish preferred.
  • Preferred candidates are enrolled in a Masters program in Nutrition, Dietetics, Public Health, or a related field.
  • Preferred experience in community nutrition or a related healthcare setting.
  • Preferred experience working with individuals with vulnerable populations including: complex health and social needs, particularly those experiencing food insecurity.


EEO STATEMENT

Rethink Food is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.