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Nutrition Program Associate Jobs in Manhattan, NY

General Nutrition Centers

Sales Associate - PT

Brooklyn, NY · On-site

$15 - $20.50/hr

... program, creating the opportunity to significantly increase their earnings. What We're Looking For ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

General Nutrition Centers

Sales Associate - PT

Queens, NY · On-site

$14.50 - $19.75/hr

... program, creating the opportunity to significantly increase their earnings. What We're Looking For ... Staying on top of nutritional, wellness, and fitness news. * Support store management in the ...

Rutgers University

Postdoctoral Associate

Newark, NJ · On-site

$20K/wk

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Department of Clinical and Preventive Nutrition Sciences at Rutgers School of Health Professions is seeking a highly motivated Postdoctoral Associate to join an active research program focused on ...

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All JobsNutrition Program Associate JobsNutrition Program Associate Jobs in Manhattan, NY

Nutrition Program Associate information

See Manhattan, NY salary details

$27.6K

$57.8K

$99.9K

How much do nutrition program associate jobs pay per year?

As of Aug 17, 2026, the average yearly pay for nutrition program associate in Manhattan, NY is $57,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $65,700.00 per year, depending on experience, location, and employer.

What is the difference between Nutrition Program Associate vs Nutrition Educator?

AspectNutrition Program AssociateNutrition Educator
Required CredentialsTypically a bachelor's degree in nutrition, dietetics, or related fieldUsually a bachelor's degree in nutrition, dietetics, or health education
Work EnvironmentCommunity programs, healthcare facilities, non-profitsSchools, community centers, health clinics
Employer & Industry UsagePublic health agencies, non-profits, government programsEducational institutions, health organizations, community outreach
Common Search & ComparisonOften compared for roles involving program coordination and supportCompared for roles focused on direct education and outreach

The Nutrition Program Associate and Nutrition Educator roles share similar educational backgrounds and work in community health settings. However, the Program Associate typically supports program implementation and coordination, while the Educator focuses on direct instruction and outreach. Both roles are vital in promoting nutritional health but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Nutrition Program jobs in Manhattan, NY?

The most popular types of Nutrition Program jobs in Manhattan, NY are:

What are popular job titles related to Nutrition Program Associate jobs in Manhattan, NY?

For Nutrition Program Associate jobs in Manhattan, NY, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Associate jobs in Manhattan, NY look for?

The top searched job categories for Nutrition Program Associate jobs in Manhattan, NY are:

What cities near Manhattan, NY are hiring for Nutrition Program Associate jobs?

Cities near Manhattan, NY with the most Nutrition Program Associate job openings:

Nutrition Program Associate jobs near you

Director of Food Services

Four Seasons Nursing and Rehabilitation

Brooklyn, NY

$70K - $75K/yr

Full-time

Posted 24 days ago

Job description

The Registered Dietitcian/Director of Food Services is responsible for the overall planning, direction, and daily operation of the food and nutrition program at an adult day care center serving older adults and adults with disabilities in Brooklyn, New York. This role ensures the delivery of safe, nutritious, culturally appropriate, and appealing meals and snacks that meet participants’ dietary needs, promote health and well-being, and comply with all applicable federal, state, and local regulations (including New York State Department of Health and NYC Department of Health & Mental Hygiene standards).

Key Responsibilities

  • Plan, develop, and oversee menus that meet nutritional guidelines for older adults, accommodate special diets (e.g., diabetic, low-sodium, pureed, allergy-related, cultural/religious preferences), and support participants’ health goals.

  • Direct all food service operations, including purchasing, receiving, storage, preparation, service, and sanitation.

  • Supervise, train, schedule, and evaluate kitchen and dining staff; foster a positive, team-oriented work environment.

  • Ensure strict compliance with food safety, sanitation, and infection-control standards (ServSafe or equivalent); maintain required records and prepare for health department inspections.

  • Manage the food service budget, control food and labor costs, and implement cost-effective practices without compromising quality or nutrition.

  • Coordinate with nursing, activities, and social work staff to address individual dietary needs and integrate nutrition education into the day program.

  • Maintain accurate inventory, vendor relationships, and procurement processes; source high-quality ingredients that reflect the diverse cultural preferences of Brooklyn’s communities.

  • Develop and update policies and procedures for the food service department; lead continuous quality improvement initiatives.

  • Ensure a welcoming, dignified dining experience that encourages socialization and participant engagement.

  • Perform other related duties as assigned by the Center Director or Executive Leadership.

Required Qualifications

  • Associates/Bachelor’s degree in Food Service Management, Nutrition, Dietetics, Culinary Arts, Hospitality Management, or a related field (or equivalent combination of education and experience).

  • Minimum of 3–5 years of progressive supervisory or management experience in food service, preferably in healthcare, senior living, adult day care, or similar congregate settings.

  • Current ServSafe Food Protection Manager Certification (or ability to obtain within 30–60 days of hire).

  • Strong knowledge of nutrition for older adults, therapeutic diets, and New York State / NYC food service and health regulations.

  • Proven ability to manage budgets, inventory, and staff.

  • Excellent organizational, communication, and interpersonal skills.

  • Ability to work effectively with diverse older adult populations and multidisciplinary teams.

  • Must be able to pass a criminal background check, drug screening, and any required health clearances.

Preferred Qualifications

  • Registered Dietitian (RD/RDN) credential or Certified Dietary Manager (CDM).

  • Experience in adult day health care, senior centers, or long-term care settings in New York City.

  • Bilingual abilities (especially Spanish, Russian, Chinese, or other languages commonly spoken in Brooklyn).

  • Familiarity with electronic menu management or dietary software systems.

Work Environment & Physical Requirements

  • Primarily based in a commercial kitchen and dining area within an adult day care facility.

  • Ability to stand for extended periods, lift up to 25–50 lbs occasionally, and work in a fast-paced environment with temperature variations.

  • Full-time position; may require early mornings, occasional evenings, or weekends depending on program needs.


This position plays a vital role in supporting the health, dignity, and quality of life of adult day care participants in Brooklyn.