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Nutrition Program Assistant Jobs in Powder Springs, GA

State of Georgia

Nutritionist 1

Atlanta, GA · On-site

$45K - $47K/yr

WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC provides ... assist in the promotion of health and control of disease. Provides nutritional assessment ...

Peace Academy Charter

Operations Assistant

Decatur, GA · On-site

$13.50/hr

We are seeking a dynamic Operations Assistant who can contribute to our school community in ... Support School Nutrition Program with lunch service to students Manages student early dismissal and ...

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Nutrition Program Assistant information

See Powder Springs, GA salary details

$20.4K

$43.3K

$59.7K

How much do nutrition program assistant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for nutrition program assistant in Powder Springs, GA is $43,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $45,000.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What job categories do people searching Nutrition Program Assistant jobs in Powder Springs, GA look for?

The top searched job categories for Nutrition Program Assistant jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Nutrition Program Assistant jobs?

Cities near Powder Springs, GA with the most Nutrition Program Assistant job openings:

Nutrition Program Assistant jobs near you

School Nutrition Assistant Manager

Carroll County Schools

Villa Rica, GA • On-site

Other

Re-posted 8 days ago

Job description

Assistant Manager

Purpose of the position: To assist the School Nutrition Manager and fulfill the duties of the School Nutrition Manager in his or her absence; to help with normal school nutrition duties and responsibilities as assigned by the manager.

Essential Job Functions:

  • Strategic Goal Area I—Student Achievement: Ensure all students have an opportunity to receive a healthy meal. Coordinate with managers as they provide nutrition education materials enabling the schools to educate the students. Coordinate with the System Leadership Team to provide assistance with school wide initiatives for the current year.
  • Strategic Goal Area II—Stakeholder Engagement and Loyalty: Communicate effectively with students, parents, peers, and school administration.
  • Strategic Goal Area III—Efficient and Effective Operational Processes: Prepare, cook, and perform serving duties as assigned. Supervise personnel in manager's absence. Assist daily with record keeping as assigned. Be able to efficiently handle the operation of the program in manager's absence. Work as cashier if needed.
  • Strategic Goal Area IV—Continuous System and School Improvement: Oversee the NAC Club (Nutrition Advisory Council) which is composed of students and school faculty. Assist other School Nutrition employees and train School Nutrition substitutes.

Other Expectations:

  • Adhere to the Code of Ethics for Educators in Georgia
  • Demonstrate prompt and regular attendance/timeliness
  • Complete assignments and requirements on time and in compliance with directions
  • Maintain accurate, complete, and appropriate records and file reports promptly
  • Maintain confidentiality of information and records for students and staff

Job Standards (Minimum qualifications needed to perform essential job functions): High school diploma or HSE. Attend basic training courses offered by the school system. Able to write legibly, read, spell, and perform basic math functions. Able to lift 30-pound loads and stand on hard floor surfaces 6-7 hours per day. Practice good personal hygiene. Complete MIT (Manager-In-Training) class.

Job Location (Place(s) where work is performed): Individual schools

Equipment (Machines, devices, tools, etc., used in job performance): Calculator, Cash Register, Institutional Kitchen Equipment

Critical Skills/Expertise (Needed for this job specifically): Ability to work well with people. Ability to read, spell, write legibly, and perform basic math functions. Knowledge of food preparation procedures in a school setting.

Name of evaluation instrument used for this job description: Assistant Manager, School Nutrition Program Performance Evaluation

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