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Nutrition Program Assistant Jobs in Baton Rouge, LA

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Nutrition Program Assistant information

See Baton Rouge, LA salary details

$20.6K

$43.9K

$60.5K

How much do nutrition program assistant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for nutrition program assistant in Baton Rouge, LA is $43,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $45,600.00 per year, depending on experience, location, and employer.

What does a nutrition program assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges nutrition program assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a nutrition program assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.

What are the most commonly searched types of Nutrition Program jobs in Baton Rouge, LA?

The most popular types of Nutrition Program jobs in Baton Rouge, LA are:

What job categories do people searching Nutrition Program Assistant jobs in Baton Rouge, LA look for?

The top searched job categories for Nutrition Program Assistant jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Nutrition Program Assistant jobs?

Cities near Baton Rouge, LA with the most Nutrition Program Assistant job openings:

Clinical Dietitian 1 - OLOL Head and Neck

FMOLHS

Baton Rouge, LA โ€ข On-site

Full-time

Re-posted 17 days ago


Job description

The Clinical Dietitian Nutritionist 1 is responsible for identifying patient's at nutritional risk, conducting nutrition assessments and implementing a nutrition care plan based on the patient's needs. Plans and delivers nutrition care to patients based on the medical diagnosis while implementing principles of growth from infancy through adolescence. Communicates recommendations to physicians and other health care providers. Analyzes the effectiveness of interventions and adjusts as needed. Acts as a nutrition resource for health care team members, students, interns and residents.

Clinical experience as Registered Dietitian Nutritionist

Working in a Nutrition-related field

Pediatric Nutrition

Bachelor's Degree and completion of Accredited Dietetics Internship Program

Master's degree in Nutrition-related field preferred

Louisiana Licensed Dietitian Nutritionist (LDN)

  • Patient Care
    • Provides medical nutrition therapy including intervention and education for patients and their families identified at nutritional risk.
    • Utilizes the Nutrition Care Process to determine the nutrition diagnosis, develop an appropriate interventional plan and intervene with evidence-based practice.
    • Performs nutrition focused physical exam (NFPE) during assessments on patients to determine risk and/or degree of malnutrition when indicated.
    • Update patient care plans based on monitoring and reassessment.
    • Actively communicates to the health care team changes in the patient's care plan.
    • Follows established department policies for nutrition screening and assessment.
    • Provide inpatient and outpatient intervention and/or education by developing individualized nutrition care plans based on a thorough patient assessment and evaluation of patient nutritional needs.
    • Applies knowledge of medical nutritional therapy and special, age-specific nutritional needs to patient care plans.
    • Utilizes monitoring and evaluation techniques that consider patient nutritional needs as well as cultural, religious and ethnic concerns.
    • Uses appropriate clinical documentation methods for all patient encounters.
    • Documents the nutrition statement in PES format (problem, etiology and sign/symptoms) and provides supporting evidence within the progress notes.
    • Demonstrates accountability for the proper use of patients protected health information (PHI) and adheres to institutional safety practices.
  • Education/Professional Development
    • Serves as a resource to health care team medical staff and allied health personnel on nutrition issues.
    • Interprets and presents current clinical knowledge, standard of care and research to improve patient care and nutritional invention.
    • Completes assigned activities - educational materials, updating the Pediatric Nutrition Handbook, etc.
    • Develops and implements an individualized portfolio plan with CDR for continued competence and professional growth as a registered dietitian nutritionist.
    • Applies Scope of Practice, Standard of Excellence, Standards of Practice (SOP) and Standards of Professional Performance (SOPP) tools for credentialed nutrition and dietetics practitioners to determine competence, advance practice and measure and evaluate an organization's programs, services and initiatives.
  • Performance Improvement
    • Observe and adhere to all departmental and hospital policies and procedures, follows all safety, quality improvement and infection control standards.
    • Attend meetings as required and assist in improving the quality of patient care by engaging with topics being discussed.
    • Promotes professional performance through participation in staff education programs, approved continuing education courses and specialized skill training programs.
    • Utilize an organizationally approved nutrition care manual and evidence analysis library source to ensure evidence-based practices; keep abreast of new developments. With oversight from supervisor, implement new clinical practices as appropriate.
    • Assist in achieving compliance with regulatory agency standards, including state and federal standards.
    • Participates in department and hospital quality improvement activities.
  • Other Duties as Assigned
    • Perform other duties as assigned or requested.