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Nutrition Labeling Jobs in Washington (NOW HIRING)

Renfrew Center of Maryland LLC

Milieu Counselor

Bethesda, MD · On-site

$18.75 - $24/hr

... labeling * Other clinical and dietary responsibilities as required. Requirements Education, Competencies and Credentials: * Bachelor's degree is required; a major in Psychology, Nutrition, or a ...

The Renfrew Center

Milieu Counselor

Bethesda, MD · On-site

$18.75 - $24/hr

... labeling * Other clinical and dietary responsibilities as required. Requirements: Education, Competencies and Credentials: * Bachelor's degree is required; a major in Psychology, Nutrition, or a ...

The Renfrew Center

Milieu Counselor

Bethesda, MD · On-site

$18.75 - $24/hr

... labeling * Other clinical and dietary responsibilities as required. Requirements Education, Competencies and Credentials: * Bachelor's degree is required; a major in Psychology, Nutrition, or a ...

Serene Health Services

Cook Long Term Care

Catonsville, MD

$13.25 - $17.75/hr

... nutritional needs of residents while maintaining strict food safety and sanitation standards ... Properly store, label, and handle food items * Adhere to infection control procedures and PPE ...

Kensington Senior Living, LLC

Cook

Falls Church, VA · On-site

$20 - $24/hr

Assists with labeling and storing bulk food and supply orders upon delivery. Labels and stores ... field of nutrition and dietary needs, safe food handling, culinary skills and procedures, and ...

Luminis Health

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Labels and dates all necessary food items. * Has a general knowledge of the products being served.

Luminis Health

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Labels and dates all necessary food items. * Has a general knowledge of the products being served.

Kensington Senior Living, LLC

Cook

Reston, VA · On-site

$20/hr

Assists with labeling and storing bulk food and supply orders upon delivery. Labels and stores ... field of nutrition and dietary needs, safe food handling, culinary skills and procedures, and ...

Luminis Health

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Labels and dates all necessary food items. * Has a general knowledge of the products being served.

Luminis Health

Food Service Attendant

Lanham, MD · On-site

$15.50 - $21/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Labels and dates all necessary food items. * Has a general knowledge of the products being served.

Luminis Health

Food Service Attendant

Annapolis, MD · On-site

$15.25 - $20.75/hr

Supports the goals and objectives of the Food and Nutrition Services Department by performing the ... Labels and dates all necessary food items. * Has a general knowledge of the products being served.

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Nutrition Labeling information

See Washington salary details

$8

$39

$75

How much do nutrition labeling jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for nutrition labeling in Washington is $39.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $74.86 per hour, depending on experience, location, and employer.

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the most commonly searched types of Nutrition Labeling jobs in Washington?

The most popular types of Nutrition Labeling jobs in Washington are:

What job categories do people searching Nutrition Labeling jobs in Washington look for?

The top searched job categories for Nutrition Labeling jobs in Washington are:

Nutrition Labeling jobs near you
Infographic showing various Nutrition Labeling job openings in Washington as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 27% Part Time, 2% Temporary, and 6% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $82,471 per year, or $39.6 per hour.

Greeter/ServSafe Food Handler

Grace Early Learning Center

Elkridge, MD • On-site

$13.75 - $17.75/hr

Part-time

Re-posted 17 days ago

Job description

ServSafe Food Handler & Lobby Greeter
Grace Early Learning Center (GELC)

Position Summary

The Kitchen Staff & Lobby Greeter plays an essential role in supporting the daily operations of Grace Early Learning Center. This dual-position ensures that children receive safe, nutritious meals and that families and visitors experience a warm, efficient welcome into the center. The ideal candidate is organized, dependable, friendly, and committed to maintaining a safe and caring environment.
ServeSafe Food Handler Responsibilities
1. Meal Preparation & Cooking

  • Prepare age-appropriate breakfasts and snacks according to the center’s menu and nutritional guidelines.
  • Follow recipes, portion sizes, and dietary requirements to ensure balanced meals for all age groups.
  • Accommodate special dietary needs, including allergies, religious restrictions, and individualized meal plans.
  • Maintain and update allergy lists; prepare and label allergy-safe meals accurately.
  • Ensure meals are prepared and served on schedule.
2. Food Safety & Hygiene

  • Adhere to all food safety, sanitation, and storage protocols, including proper temperature control.
  • Maintain logs for food temperatures and daily cleaning procedures.
  • Keep the kitchen clean, organized, and compliant with state licensing and health department regulations.
  • Wash dishes, utensils, and equipment; sanitize all prep areas and food storage locations.
  • Dispose of waste appropriately and maintain overall kitchen cleanliness.
3. Inventory Management

  • Monitor and maintain inventory of food, supplies, and equipment.
  • Track expiration dates and rotate stock to reduce waste.
  • Communicate supply needs to the Director and purchase food items within budget guidelines.
  • Ensure fresh, appropriate ingredients are always available.
4. Collaboration & Communication

  • Work closely with teachers to ensure children’s dietary needs are met.
  • Coordinate with administration regarding menu updates, allergies, and special requests.
5. Record Keeping

  • Prepare weekly meal plans.
  • Maintain required documentation, including temperature logs, inventory forms, and allergy lists.
  • Support compliance with childcare licensing and health standards.
6. Additional Kitchen Duties

  • Attend required training sessions related to nutrition, food safety, and kitchen operations.
  • Support special events with food-related tasks as needed.
Lobby Greeter Responsibilities
1. Welcome Families & Visitors

  • Warmly greet parents, children, and guests upon arrival, creating a welcoming and positive environment.
  • Ensure accurate and timely check-in and check-out of children using Procare.
  • Escort or direct visitors, delivery personnel, and prospective families to appropriate areas while following security protocols.
  • Assist with smooth, safe drop-off and pick-up routines.
2. Safety & Security

  • Monitor building entry and ensure only authorized individuals gain access.
  • Verify identification and approved pick-up lists as needed.
  • Remain familiar with emergency procedures and assist during drills or unexpected situations.
3. Support Center Operations

  • Provide guidance to parents during events, conferences, or special activities.
  • Assist with communication between the lobby and administrative team as needed.
Qualifications
Education & Experience

  • High School Diploma or GED required.
  • Food Safety Certification required.
  • Prior experience in food preparation, childcare, school environments, or customer service is a plus.
Knowledge & Skills

  • Strong understanding of safe food handling, storage, and sanitation practices.
  • Ability to plan and prepare meals according to nutritional and dietary guidelines.
  • Excellent communication and teamwork skills.
  • Strong time-management and organizational abilities.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 25 lbs (e.g., cases of milk, food containers, supplies).
  • Comfort using kitchen equipment such as ovens, stoves, dishwashers, and tools.
Working Conditions
  • Part-time schedule with flexibility for occasional events.
  • Fast-paced kitchen environment, especially during meal service times.
  • Must follow all health and safety standards related to food service and childcare settings.
Key Competencies
  • Reliability: Dependable attendance and punctuality.
  • Teamwork: Works well with staff across the center.
  • Organization: Able to manage schedules, food prep, and inventory efficiently.
  • Professionalism: Presents a positive, friendly, and composed demeanor to families and children.