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Nutrition Inspector Jobs in Chicago, IL (NOW HIRING)

Amcor

Packer/Inspector - DAY SHIFT

Alsip, IL · On-site

$15.25 - $18.25/hr

To remove finished product from the machines, inspect product to ensure quality specifications have ... for nutrition, health, beauty and wellness categories. Our global product innovation and ...

THRYVE Healthcare

Dietary Manager

Chicago, IL · On-site

... nutritional needs * Participate in care plan meetings and interdisciplinary team discussions as needed * Address resident and family concerns related to dietary services * Conduct routine inspections ...

Nexus of Palos Hills

Food Service Director

Chicago, IL · On-site

... nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Works with others on the development, implementation, and maintenance of ...

Nexus of Westmont

Food Service Director

Westmont, IL

... nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Works with others on the development, implementation, and maintenance of ...

Nexus of Palos Hills

Food Service Director

Chicago, IL · On-site

... nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Works with others on the development, implementation, and maintenance of ...

Nexus of Geneva

Food Service Director

Geneva, IL

... nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Works with others on the development, implementation, and maintenance of ...

Nexus of Westmont

Food Service Director

Westmont, IL · On-site

... nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Works with others on the development, implementation, and maintenance of ...

Nexus of Geneva

Food Service Director

Geneva, IL

... nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Works with others on the development, implementation, and maintenance of ...

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All JobsNutrition Inspector JobsNutrition Inspector Jobs in Chicago, IL

Nutrition Inspector information

See Chicago, IL salary details

$25.2K

$56.6K

$102K

How much do nutrition inspector jobs pay per year?

As of Jul 17, 2026, the average yearly pay for nutrition inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What is the highest paying job in nutrition?

The highest paying roles in nutrition often include clinical nutrition managers, dietitians in executive or leadership positions, and specialized consultants such as sports nutritionists or nutrition directors. These roles typically require advanced certifications, extensive experience, and sometimes a master's or doctoral degree, with salaries reaching six figures in some cases.

What are some common challenges Nutrition Inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by specialized training or certification in food safety and sanitation. Many inspectors have a background in environmental health, public health, or food science, and may need to pass a state or federal exam to obtain licensure or certification. Experience in food service or regulatory agencies can also be beneficial.

What are Nutrition Inspectors?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to safety standards, and sometimes working under tight deadlines. Inspectors may face stressful situations when ensuring compliance and handling violations, but proper training and experience help manage these pressures effectively.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What is the highest salary of a food inspector?

The highest salary for a food inspector, including nutrition inspectors, can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior or specialized inspectors working in government agencies or private sectors may earn higher salaries, especially with advanced certifications and extensive experience.
What are popular job titles related to Nutrition Inspector jobs in Chicago, IL? For Nutrition Inspector jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Nutrition Inspector jobs in Chicago, IL look for? The top searched job categories for Nutrition Inspector jobs in Chicago, IL are:
Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Chicago, IL as of July 2026, with employment types broken down into 83% Full Time, 8% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,595 per year, or $27.2 per hour.

Nutrition and Food Logistics Support Staff

Boys and Girls Club of Lake County

Waukegan, IL • On-site

$18 - $20/hr

Full-time

Re-posted 18 days ago

Job description


Title: Nutrition and Food Logistics Support Staff
Department: Nutrition & Food Services Program
Employer: Boys & Girls Club of Lake County (BGCLC)
Reports To: Kitchen Supervisor
Status: Full-Time, Non-Exempt
Pay Range: $18–$20 per hour
Hours: 30–35 hours per week
Start Date: Immediate

Purpose
To provide essential operational support to the Nutrition & Food Services Program through safe transportation, accurate inventory management, and compliance with food safety regulations. This role ensures meals and supplies are delivered efficiently, stored properly, and tracked accurately to support the nutritional needs of BGCLC members.

Position Summary
The Food and Nutrition Logistics Support Staff manages the delivery, organization, and documentation of food and supplies across BGCLC sites. Responsibilities include transporting meals, maintaining inventory levels, supporting kitchen operations, and ensuring adherence to CACFP, ISBE, health department, and BGCLC food safety standards.

Essential Duties and Responsibilities

Meal Delivery & Transportation
• Load meals into temperature-controlled vehicles according to food safety protocols.
• Verify meal counts, labels, and special instructions before departing.
• Deliver meals on schedule to Club sites and school partners.
• Conduct and record temperature checks following CACFP/BGCLC guidelines.
• Report temperature or safety irregularities and support corrective actions.
• Complete delivery logs, temperature records, and proof-of-delivery forms.
• Perform pre-trip vehicle inspections and report maintenance needs.
• Maintain vehicle cleanliness and follow all safety and driving regulations.
• Communicate route changes, delays, or incidents promptly.

Inventory Management
• Monitor inventory levels and notify appropriate staff when restocking is needed.
• Track usage, shrinkage, waste, and expiration dates.
• Organize storage areas for accessibility and safe food rotation.
• Ensure FIFO rotation and identify items nearing expiration.
• Maintain accurate stock records and adjustments.
• Participate in inventory counts and reconcile discrepancies.

Receiving & Documentation
• Receive vendor deliveries and inspect for quality and accuracy.
• Complete receiving logs, invoices, and temperature documentation.
• Communicate shipment discrepancies for prompt resolution.
• Prepare inventory reports and required documentation.

Food Safety, Sanitation & Compliance
• Follow all BGCLC, CACFP, ISBE, and health department regulations.
• Maintain cleanliness in vehicles, storage areas, and receiving zones.
• Participate in required food safety and transportation training.
• Support corrective actions following audits or inspections.

Team Collaboration & Support
• Communicate supply needs and delivery updates to kitchen staff.
• Assist with menu adjustments and dietary accommodations.
• Provide kitchen support including food prep, dishwashing, and cleaning when needed.
• Represent BGCLC professionally with staff, vendors, and partners.

Supervisory Relationships
This position has no supervisory responsibilities and reports directly to the Kitchen Supervisor.

Qualifications, Education, and Skills
• High school diploma or equivalent required.
• Valid driver’s license with a clean driving record.
• 1–5 years of experience in food delivery, warehouse, food service, or inventory roles.
• Knowledge of food safety and inventory control practices.
• Food Service and Sanitation License preferred.
• Strong organization, communication, and time management skills.
• Ability to lift 30–50 lbs. consistently.
• Basic math, documentation, and recordkeeping proficiency.

Core Competencies
• Punctuality & Dependability
• Safety & Compliance
• Attention to Detail
• Professionalism
• Organization & Efficiency
• Problem-Solving
• Adaptability
• Collaboration

Work Schedule / Hours
Full-time (30–35 hours per week), Monday–Friday. Occasional adjustments may occur based on operational needs.

Physical Requirements and Work Environment
• Regular sitting while driving and standing/lifting during loading/unloading.
• Ability to lift up to 50 lbs.
• Exposure to outdoor weather conditions.
• Work in kitchen and storage environments with moderate noise.

Classification
This position is classified as Non-Exempt under applicable wage and hour laws.

Disclaimer
This job description outlines the general nature and level of work expected for this position and is not an exhaustive list of duties or requirements. Duties may be revised as organizational needs evolve.