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Nutrition Inspector Jobs in Chicago, IL (NOW HIRING)

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Nutrition Inspector information

See Chicago, IL salary details

$25.2K

$56.6K

$102K

How much do nutrition inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for nutrition inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

Infographic showing various Nutrition Inspector job openings in Chicago, IL as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,595 per year, or $27.2 per hour.

Delivery Driver Lansing School Nutrition

Whitsons Culinary Group

Lansing, IL • On-site

$20/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

Delivery Driver Lansing School Nutrition

Lansing, IL, USA

Requisition Number

16939

Location

Lansing Admin

Job Description

School Food Delivery Driver – Help Fuel Young Minds! Monday–Friday (No Nights or Weekends!)

Do you enjoy being on the move and want a job that fits your schedule? Join our school nutrition team as a Delivery Driver and play a vital role in ensuring students receive the meals they need to learn and thrive!

What You’ll Do:

  • Safely drive a company vehicle to deliver food and supplies between schools in the district

  • Load and unload products with care, ensuring proper storage and delivery

  • Perform daily vehicle inspections and keep accurate logs and reports

  • Keep the delivery vehicle clean and in excellent working condition

  • Communicate with the central office as needed to ensure timely, accurate deliveries

  • Follow all local driving laws and school district policies

Why This Job Rocks:

  • Family-friendly schedule – done by mid-afternoon!

  • No weekends, evenings, or holidays

  • Be a valued member of a mission-driven team

  • Help support school meals that power learning every day

  • Independent work with supportive team connections

We’re Looking For:

  • A clean, valid driver’s license and a safe driving record

  • Dependability and strong attention to detail

  • Comfort with lifting and moving supplies

  • A proactive attitude and willingness to follow safety guidelines

  • Professionalism when interacting at school sites

Why Join Us?

  • Competitive pay + opportunities for growth

  • Comprehensive benefits: medical, dental, vision, and retirement

  • Paid time off

About Us:

At Whitsons, we believe every meal matters—and so does every delivery. As part of our school nutrition team, you’ll be helping ensure that students across the district get the meals they need, right on time. If you're dependable, safety-conscious, and ready to make a difference behind the wheel, we want you on our team!

Apply today and help us keep meals moving—one delivery at a time!

Payrate $20hr

Requirements

Education :

  • High School diploma required

Certifications :

  • Clean unblemished drivers license required

  • ServSafe

Other Qualifications, Experience and Competencies :

  • Speak, read and write in English required

  • 1 year driving in professional role required

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

  • Be sitting driving in vehicle

  • Be standing on feet when not in vehicle, in addition to walking back and forth.

  • Lift and/or move up to 40 pounds. Lifting while turning side to side is frequently necessary.

  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

  • Position may require extended hours including evenings and/or weekends, travel to multiple work sites.

WORK ENVIRONMENT:

  • The work is performed primarily in the vehicle assigned to her/him.

  • Work requires movement in and out of store rooms and freezers

  • Exposure to extreme temperatures.

  • The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Work Schedule

Monday-Friday 7 am-2pm

Supervisor

Suela Maldonado

Salary Target

$20/hour


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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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