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Nutrition Inspector Jobs in Ohio (NOW HIRING)

Ohio Health

Supervisor Nutrition Services

Marion, OH · On-site

... food and nutrition services. Ensures staffing is adequate to meet department needs. Daily ... inspection and supervision. Completes assigned safety and sanitation reports in a timely manner.

OhioHealth

Supervisor Nutrition Services

Kenton, OH · On-site

... food and nutrition services. Ensures staffing is adequate to meet department needs. Daily ... inspection and supervision. Completes assigned safety and sanitation reports in a timely manner.

Ohio Health

... food and nutrition services. Ensures staffing is adequate to meet department needs. Daily ... inspection and supervision. Completes assigned safety and sanitation reports in a timely manner.

Amcor

Inspector/Packer

Streetsboro, OH · On-site

$20/hr

Inspect and package plastic products of good quality. * Operate equipment efficiently and safely ... for nutrition, health, beauty and wellness categories. Our global product innovation and ...

KALMBACH

Production Team Member

Carey, OH · On-site

$14.25 - $17.75/hr

Inspect and monitor feed quality, weight, and packaging. * Operate and maintain the proper working ... Kalmbach Feeds offers the highest quality nutritional products for livestock, poultry, and ...

KALMBACH

Production Team Member

Upper Sandusky, OH · On-site

$14.25 - $17.75/hr

Inspect and monitor feed quality, weight, and packaging. * Operate and maintain the proper working ... Kalmbach Feeds offers the highest quality nutritional products for livestock, poultry, and ...

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Nutrition Inspector information

What are the key skills and qualifications needed to thrive as a nutrition inspector, and why are they important?

To thrive as a Nutrition Inspector, you need a solid understanding of food safety, nutrition science, and inspection protocols, often supported by a degree in nutrition, food science, or a related field. Familiarity with regulatory standards, HACCP systems, and inspection or auditing software is typically required. Strong attention to detail, analytical thinking, and effective communication are crucial soft skills for this role. These skills ensure that food products comply with health regulations, protect public safety, and support accurate and clear reporting.

What are some common challenges nutrition inspectors face during facility inspections?

Nutrition Inspectors often encounter challenges such as ensuring compliance with complex and evolving food safety regulations, managing time efficiently to cover all inspection points, and communicating findings diplomatically to facility staff. They may also need to handle resistance or lack of cooperation from inspected parties, and must stay vigilant for subtle violations that could impact public health. Developing strong communication and organizational skills helps inspectors overcome these challenges and maintain high standards of safety and nutrition.

What is a nutrition inspector?

Nutrition Inspectors are professionals responsible for evaluating and monitoring food establishments, schools, or other facilities to ensure compliance with nutrition standards and regulations. They assess food quality, safety, labeling, and nutritional content, and may provide guidance to improve menu offerings. Nutrition Inspectors play a key role in promoting public health by helping organizations meet local, state, and federal nutrition guidelines. Their work helps ensure that consumers receive safe, healthy, and properly labeled food products.

Is it hard to become a nutrition inspector?

Becoming a nutrition inspector typically requires a relevant degree in nutrition, food science, or a related field, along with experience in food safety or inspection roles. Certification or licensing may be required depending on the jurisdiction, and the job often involves understanding regulations and conducting inspections, which can require attention to detail and knowledge of health standards.

What is the difference between Nutrition Inspector vs Food Safety Auditor?

AspectNutrition InspectorFood Safety Auditor
Required CredentialsOften requires nutrition-related certifications or degreesRequires food safety certifications, sometimes overlapping with nutrition
Work EnvironmentGovernment agencies, health departments, food inspection sitesFood manufacturing facilities, restaurants, regulatory agencies
Employer & Industry UsagePrimarily in health and government sectors focusing on nutrition standardsIn food industry and regulatory bodies focusing on safety compliance

Nutrition Inspectors and Food Safety Auditors share overlapping credentials and work environments, but focus on different aspects of food regulation. Nutrition Inspectors primarily assess nutritional standards and compliance, while Food Safety Auditors concentrate on overall food safety and hygiene practices. Both roles are essential for ensuring food quality and safety, often working within government or industry settings.

What are popular job titles related to Nutrition Inspector jobs in Ohio? For Nutrition Inspector jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Nutrition Inspector jobs in Ohio look for? The top searched job categories for Nutrition Inspector jobs in Ohio are:
What cities in Ohio are hiring for Nutrition Inspector jobs? Cities in Ohio with the most Nutrition Inspector job openings:
Nutrition Inspector jobs near you
Infographic showing various Nutrition Inspector job openings in Ohio as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution.

Supervisor Nutrition Services

Ohio Health

Marion, OH • On-site

Full-time

Re-posted 16 days ago

OhioHealth rating

7.0

Company rating: 7.0 out of 10

Based on 339 frontline employees who took The Breakroom Quiz

417th of 887 rated healthcare providers

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.

Job Description Summary:

Responsibilities And Duties:

65% Oversight of daily operation
Supervises daily operations within food and nutrition services.
Ensures staffing is adequate to meet department needs.
Daily operations include but are not limited to daily assignments, fielding staffing gaps, oversight of daily schedule and staff duties, etc.
Expected to step in to front line associate roles as needed when staffing gaps arise.
Assures all area tasks are being completed in a timely manner and according to established leader standard work.
Responsible for ensuring compliance with HACCP guidelines from the Ohio Revised Code and The Joint Commission/CMS standards.
Performs ongoing training, evaluation, and placement of employees to enhance performance and efficiency.
Proficient with electronics and able to effectively utilize current business technology, supporting daily operational needs.
15% Quality Assurance and Compliance
Maintains safety and sanitation in areas through inspection and supervision.
Completes assigned safety and sanitation reports in a timely manner.
Coaches associates in completion of sanitation schedules.
Assures all equipment is working properly or shut down and scheduled for repair.
Performs service recovery as needed with patients, visitors, and interdepartmental teams.
Conducts regular audits to identify and correct potential gaps.
Work in tandem with clinical teams to resolve any diet related concerns.
Participates in all organizational processes and improvement initiatives.
10% Managerial Support and Assistance
Works with manager to interview, onboard and orient new associates to area and provides initial and ongoing training.
Ensures area is compliant with hospital standards for annual training.
Supports associate performance, provides in the moment coaching, redirection and shares concerns to one up leader in a timely manner.
10% Other Duties as Assigned
May include but not limited to: Performs area specific duties as assigned by managers, actively leads and participates in daily associate huddles, vendor orders, cash handling, miscellaneous projects.
As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.
The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time

Minimum Qualifications:

High School or GEDSSL - Serve-Safe License - National Restaurant Association

Additional Job Description:

SPECIALIZED KNOWLEDGE

Good communication and interpersonal skills. Knowledge of institutional food production and delivery systems. 2 3 yrs. institutional food service Experience.

Work Shift:

Variable

Scheduled Weekly Hours :

40

Department

Nutrition Services

Join us!
... if your passion is to work in a caring environment
... if you believe that learning is a life-long process
... if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment 

What OhioHealth employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About OhioHealth

Sourced by ZipRecruiter

OhioHealth is a not-for-profit, faith-based health system based in Columbus, Ohio, US. Operating since 1981, it is one of the largest and most comprehensive health systems in its area of operation. OhioHealth's business is grounded at the union of the healthcare and medical industry. The organization provides a full range of healthcare services from acute hospital care to rehabilitative and long-term care, including medical research and development.

Industry

Hospitals and health care and social assistance

Company size

10,000+ Employees

Headquarters location

Columbus, OH, US

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